I was looking for a salsa recipe that would taste similar to my favorite authentic Mexican restaurant, and this one makes a great base. The first time I made it, I followed directions exactly, and it was very good. Then, I made a few changes to try to get it to match my favorite restaurant's. I had to use dried cilantro, because I didn't have any fresh available. I used about 1 1/2 Tbsp. And, I used about 3 Tbsp of lime juice. I also added a little black pepper. With these changes, I was extremely happy with the results. My husband said, "That's better than you can buy in the store!" :)
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