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Crustless Spinach Quiche

Submitted by: Susan Madsen
Provided by: M&M's

An easy to make spinach quiche with eggs, onion and plenty of Muenster cheese.

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Romantic Chicken with Artichokes and Mushrooms

Submitted by: Caity-O

Chicken is browned and simmered with marinated artichoke hearts, mushrooms, white wine and capers. A simple, savory aromatic treat.

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Microwave Peanut Brittle

Submitted by: Joyce

Salted peanuts in a sugary, crunch candy. All the cooking is done in the microwave, then just pour it onto a cookie sheet, let it cool, break it off and eat it.

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Asparagus Casserole I

Submitted by: Carol

Leftover ham, hard-cooked Easter eggs and asparagus combine to make a wonderful springtime casserole we all love. Garnish with toasted almonds, crushed potato chips or cracker crumbs, if desired.

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My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.

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Irish Cream Bundt Cake

Submitted by: Sue Haser

Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion.

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Pineapple Casserole

Submitted by: Wendy Clark

This recipe fools even gourmet tastebuds. We have it every holiday and It's a great side dish with ham. Most people think it's a dessert and a nice stray from baked apples.

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Chicken and Corn Chili

Submitted by: Sarah Jane

Use a slow cooker to make this chili with chicken, pinto beans, and corn, flavored with salsa, cumin, and chili powder.

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French Silk Chocolate Pie II

Submitted by: Katie

This smooth-as-silk pie is delicious, and it 's rich with lots of butter, sugar and eggs. The thick, fluffy filling is spooned into a pre-baked crust and chilled. Serve with whipped cream and a dusting of cocoa.

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Brisket with BBQ Sauce

Submitted by: Cathy G.

Beef brisket is rubbed with spices and liquid smoke, and refrigerated overnight. After roasting, covered, for 5 to 6 hours, it is sliced, sauced, and baked for another hour.

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Broccoli-Cauliflower Salad

Submitted by: Colleen

This is a favorite at salad suppers, I serve the dressing on the side for these suppers.

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Slow Cooker Chicken and Dumplings

Submitted by: Janiece Mason

Easy, creamy chicken with delicate dumplings made from refrigerator biscuits, slow cooked to comfort food perfection.

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Garlic Chicken

Submitted by: Carol

Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken.

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Chicken Nuggets

Submitted by: Megami

Sesame seed batter gives a new twist to these favored munchies.

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Reuben Dip

Submitted by: Karen

Here, everyone's favorite stick-to-your-ribs sandwich--The Reuben--takes a turn as a chafing-dish dip, with the requisite dressing, sauerkraut, cheese, and corned beef.

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Black Bean and Couscous Salad

Submitted by: Paula

Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette.

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Tater Tot Casserole I

Submitted by: Nelds

A simple but satisfying breakfast casserole featuring sausage, cheese and petite potato croquettes.

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Bacon Wrapped Smokies

Submitted by: Jill1018

Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.

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Chicken Florentine Casserole

Submitted by: BRYAN0320

Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella.

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Corned Beef and Cabbage II

Submitted by: originalsyn

My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy!

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