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Featured Cook

KERRYLYN

Cooking Level: Expert

Home Town: Kirksville, Missouri, USA
Living In: Keokuk, Iowa, USA
About me:
 I come from a large family and I love cooking for them. I am the second eldest of seven kids, I am married for 15 years with two boys of my own.

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L Williams

Cooking Level: Intermediate
Living In: Kirksville, Missouri, USA
About me: Work in the Medical Field, just moved out of California and now have the time and profesional kitchen to play in
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meshell

Cooking Level: Expert
Living In: Kirksville, Missouri, USA
About me: I am a collage student, who loves to bake and cook. I have made a hobby out if it. I love to make things for people and see their faces when they taste it. I love to make people f…
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Alisha Sawyer

Cooking Level: Intermediate
Home Town: Kirksville, Missouri, USA
Living In: Galt, Missouri, USA
About me: I love to spend time with family and close friends. I love to cook but I don't live for it. I like to try new things.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.

Meatloaf Cordon Bleu

Reviewed on Dec. 21, 2007 by Christy Meek
A nice change from the regular meatloaf. Enjoyable. Will be making it again.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Banana Sour Cream Bread

Reviewed on Dec. 5, 2007 by L Williams
This is a very good recipe! Good way to use those overripe bananas.. The sour cream gives it that extra punch! Thanks for the post! Note my pans were bigger than the ones called for but just added some time on the baking and they came out fine!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Pot Pie IX

Reviewed on Oct. 18, 2007 by L Williams
Five stars.. hands down! boy I did not know what I was missing untill I had a home made chicken pot pie, I made extra so had enough for 2 pies and was I glad.. every one who had some raved about it.. I did add some parsley,rosemary and thyme (dried) and some diced potatoes.. I did what others suggested and cooked the bottom crust for a few minutes so it wouldn't be soggy.. great tip.. thanks for the wonderful post
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3 users found this review helpful

 
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