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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.

Black Bean Brownies

Reviewed: Nov. 4, 2009
I made these using honey instead of brown sugar, about 2 TB instant coffee, and closer to 1 1/2 cans of black beans - YUM!
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Photo by ebrunworth

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA
The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.

Tater Tot Casserole IV

Reviewed: Nov. 4, 2009
A tasty version of this popular casserole...I usually add grated cheddar cheese to the top about ten minutes before I remove it from the oven. My four-year old daughter loves it!
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Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Apple Pumpkin Muffins

Reviewed: Nov. 3, 2009
FANTASTIC! These are delicious. The only chnge that I made was to the apples. I used apple pie filling instead. I did chop the apple pie filling into much smaller pieces before adding it to the batter. These are delicious, especially with the Cinnamon Honey Butter off this site. Will make again..soon!
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Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Delicious Ham and Potato Soup

Reviewed: Nov. 3, 2009
A friend made this for me today and MMMMM...what a treat! I hope they make it again soon because it was scrumptious!
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Photo by Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Apple Pie by Grandma Ople

Reviewed: Nov. 3, 2009
The first time I made this pie, I was deliciously amazed at how good it was. This is definitely a keeper. The first few times I made this I followed the recipe to a "t" and it was great. If you like a little spice to your apple pie, add some cinnamon and cloves. I always do now...and sprinkle some cinnamon sugar on top. Delish!
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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Mulligatawny Soup I

Reviewed: Nov. 2, 2009
Yum! I loved this. I left the cream out of mine, but added a tbsp. of whole milk to my toddler's bowl. I also pureed hers (as I do with most of her soups; as this gets her to eat them better!) I did add more curry at the end, probabably an extra tsp. I also used brown rice. Next time, I will add a little more chicken, and maybe a touch of cinnamon!
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Photo by stac

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
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Shrimp Enchiladas Suizas

Reviewed: Nov. 1, 2009
This tasted fine but it didn't look very appetizing on the plate. It did not look like enchiladas but more of a casserole. Again, tasted fine but was disappointing for all of the money and hard work that went into it. Also, it takes WAY longer to prepare than stated so keep that in mind if you make it.
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Photo by Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
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Spicy Southwestern Slaw

Reviewed: Nov. 1, 2009
I added more cilantro due to personal preference and this tasted very fresh and was very colorful. I will definitely make again! It is a great side for any Mexican dish.
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Photo by Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
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Lime Cilantro Rice

Reviewed: Nov. 1, 2009
I used jasmine rice, used chicken broth instead of the water, added more cilantro and it was very tasty!
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Photo by Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
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Creamy Chorizo and Chicken Soup

Reviewed: Nov. 1, 2009
I did this in a slow cooker and added celery and potatoes and it turned out very good. I topped it with hot peppers, cilantro, cheddar cheese, sliced black olives, and green onions.
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Photo by Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Russian Mushroom and Potato Soup

Reviewed: Oct. 30, 2009
Delicious, a wonderful rainy day feel good soup. Hubby likes it thicker, more stew like - a couple tbs of minute tapioca made it perfect for him.
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Photo by CATJENKINS

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA
Living In: New Holland, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
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Banana Cream Cheese Pie

Reviewed: Oct. 27, 2009
I made this for potlock at work and everyone loved it. Incredibly easy and delicious!
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Playgroup Granola Bars

Reviewed: Oct. 25, 2009
Very good! Skipped the raisens, personal preference, and added some applesauce. Thank you for the great recipe!
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Photo by ebrunworth

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Wheat Crackers

Reviewed: Oct. 25, 2009
I followed this recipe excactly, and these were absolutely excellent! To me, they tasted just almost like wheat thins, but without all the un-needed additives. I will make this over and over again! Thank you! Update: Made a second batch and added some brown sugar and cinnamon. Fabulous!
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Photo by ebrunworth

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Teriyaki Tuna Steaks

Reviewed: Oct. 25, 2009
I followed this recipe exactly and the marinade was excellent!! I wish I had let the tuna steaks marinade longer than 30 minutes. Next time I will for sure. Overall excellent simple recipe that I wouldn't hesitate to make again, though next time I think I will grill pineapple along with it.
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Photo by ebrunworth

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Cavatelli and Broccoli

Reviewed: Oct. 25, 2009
I thought this was excellent! I used whole grain pasta to make it healthier, added a little bit more crushed red pepper and parmesan, and also a little bit of seasoning salt. I will definately be making this again and again and again! Thank you!
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Photo by ebrunworth

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Cocoa Banana Bars

Reviewed: Oct. 23, 2009
These were more cake-like than anything. They tasted good but they're not my favorite.
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Oct. 23, 2009
The balsamic butter sauce is to die for! A really easy recipe, you cannot go wrong with this one!
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Slow Cooker Chicken Taco Soup

Reviewed: Oct. 23, 2009
The *best* chicken taco soup recipe! We used cooked rotisserie chicken from the store and substituted chicken broth for the beer. The longer it cooks, the better it is! Great alongside some warm cornbread.
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Jamie's Minestrone

Reviewed: Oct. 23, 2009
Great soup that's really easy to make, you can interchange lots of veggies, and it's still really good. We omitted the pasta and added extra zucchini. Great recipe.
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Branson, Missouri, USA

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