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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Jalapeno Popper Spread

Reviewed: Nov. 8, 2009
HUGE hit. Delish. Definitely needs a bit more kick though. Next time, more jalapeno!
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Photo by bubilina

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Roasted Vegetables

Reviewed: Nov. 8, 2009
Yum! Perfect for Thanksgiving, didn't have to do sweet potatoes & mashed potatoes separately. Beautiful colors together.
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Photo by bubilina

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

Fresh Cranberry Relish

Reviewed: Nov. 8, 2009
Made some mods - used only 1 apple, added some chopped celery and walnuts. I also dissolved 1 pkg cherry jello in 1 c of the drained juice. Wanted to add some more red color.
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Photo by bubilina

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

White Peach Sangria

Reviewed: Nov. 8, 2009
Yummy! Made this last night and it was a hit. Thanks for the great (and easy) recipe.
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Photo by ebrunworth

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

Reviewed: Nov. 8, 2009
These were delicious! I followed the recipe and they came out perfect. The only thing I did differently was I served them on a hard tostada shell which gave them even more crunch. I will be making these time and time again.
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Photo by Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Nov. 6, 2009
I make this bread quite often. I usually make this recipe with a few modifications. I use 1.5 cans pumpkin puree and lower the oil to about 3/4 C. I also reduce the sugar to 3/4 C (personal preference, but it is good with the full amount too), and substitue allspice rather than using cloves and ginger (because that is how my mother made it growing up). So very very very good. Also, I have made this with whole wheat PASTRY flour and it turns out well (but not so much with just normal whole wheat flour - I've tried!).
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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.

Black Bean Brownies

Reviewed: Nov. 4, 2009
I made these using honey instead of brown sugar, about 2 TB instant coffee, and closer to 1 1/2 cans of black beans - YUM!
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Photo by ebrunworth

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.

Tater Tot Casserole IV

Reviewed: Nov. 4, 2009
A tasty version of this popular casserole...I usually add grated cheddar cheese to the top about ten minutes before I remove it from the oven. My four-year old daughter loves it!
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Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Apple Pumpkin Muffins

Reviewed: Nov. 3, 2009
FANTASTIC! These are delicious. The only chnge that I made was to the apples. I used apple pie filling instead. I did chop the apple pie filling into much smaller pieces before adding it to the batter. These are delicious, especially with the Cinnamon Honey Butter off this site. Will make again..soon!
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Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Delicious Ham and Potato Soup

Reviewed: Nov. 3, 2009
A friend made this for me today and MMMMM...what a treat! I hope they make it again soon because it was scrumptious!
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Photo by Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Apple Pie by Grandma Ople

Reviewed: Nov. 3, 2009
The first time I made this pie, I was deliciously amazed at how good it was. This is definitely a keeper. The first few times I made this I followed the recipe to a "t" and it was great. If you like a little spice to your apple pie, add some cinnamon and cloves. I always do now...and sprinkle some cinnamon sugar on top. Delish!
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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Mulligatawny Soup I

Reviewed: Nov. 2, 2009
Yum! I loved this. I left the cream out of mine, but added a tbsp. of whole milk to my toddler's bowl. I also pureed hers (as I do with most of her soups; as this gets her to eat them better!) I did add more curry at the end, probabably an extra tsp. I also used brown rice. Next time, I will add a little more chicken, and maybe a touch of cinnamon!
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Photo by stac

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Photo by Soup Loving Nicole

Shrimp Enchiladas Suizas

Reviewed: Nov. 1, 2009
This tasted fine but it didn't look very appetizing on the plate. It did not look like enchiladas but more of a casserole. Again, tasted fine but was disappointing for all of the money and hard work that went into it. Also, it takes WAY longer to prepare than stated so keep that in mind if you make it.
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Photo by Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Photo by Soup Loving Nicole

Spicy Southwestern Slaw

Reviewed: Nov. 1, 2009
I added more cilantro due to personal preference and this tasted very fresh and was very colorful. I will definitely make again! It is a great side for any Mexican dish.
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Photo by Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
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Lime Cilantro Rice

Reviewed: Nov. 1, 2009
I used jasmine rice, used chicken broth instead of the water, added more cilantro and it was very tasty!
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Photo by Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by Soup Loving Nicole

Creamy Chorizo and Chicken Soup

Reviewed: Nov. 1, 2009
I did this in a slow cooker and added celery and potatoes and it turned out very good. I topped it with hot peppers, cilantro, cheddar cheese, sliced black olives, and green onions.
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Photo by Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Russian Mushroom and Potato Soup

Reviewed: Oct. 30, 2009
Delicious, a wonderful rainy day feel good soup. Hubby likes it thicker, more stew like - a couple tbs of minute tapioca made it perfect for him.
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Cooking Level: Expert

Home Town: Kansas City, Missouri, USA
Living In: New Holland, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Photo by Valerie007

Banana Cream Cheese Pie

Reviewed: Oct. 27, 2009
I made this for potlock at work and everyone loved it. Incredibly easy and delicious!
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Playgroup Granola Bars

Reviewed: Oct. 25, 2009
Very good! Skipped the raisens, personal preference, and added some applesauce. Thank you for the great recipe!
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Photo by ebrunworth

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Wheat Crackers

Reviewed: Oct. 25, 2009
I followed this recipe excactly, and these were absolutely excellent! To me, they tasted just almost like wheat thins, but without all the un-needed additives. I will make this over and over again! Thank you! Update: Made a second batch and added some brown sugar and cinnamon. Fabulous!
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Photo by ebrunworth

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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