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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Pizza Salad II

Reviewed: Nov. 13, 2009
I made this with a few alterations for a potluck at my work. I added yellow bell pepper to the green and red, added a cucumber, used a red onion rather than green onions, added green olives to the black olives, omitted the mushrooms and mozzarella, and probably used more than 2 tbsp of parmesan cheese. Everyone at work raved over this salad - there were no leftovers. I'm sure that I'll be asked to bring it again.
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Photo by ebrunworth

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.

Broccoli Rice Casserole

Reviewed: Nov. 13, 2009
I brought this to a potluck at my work. Personally, I did not care for it. However, several people told me that it was good, and three asked to take home the leftovers to eat later that night, and I take that as a pretty good thing.
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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Baked Salmon II

Reviewed: Nov. 10, 2009
This was a great recipe! I am always looking for new ways to make salmon and this was delicious. I served over brown rice. The only thing I would do different is use less salt.
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Photo by Trisha Geiger

Cooking Level: Expert

Home Town: Richmond, Missouri, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Charley's Slow Cooker Mexican Style Meat

Reviewed: Nov. 8, 2009
AMAZING and SO EASY! We ate this 3 days in a row and it kept getting better and better. Also served it with peppers and onions. So So So good.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Shawnee, Kansas, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Brown Sugar Smokies

Reviewed: Nov. 8, 2009
Every year these are served at Thanksgiving and Christmas and I am lucky if I get two because they go so fast.
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Cooking Level: Intermediate

Home Town: Shawnee, Kansas, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Chicken Wild Rice Soup

Reviewed: Nov. 8, 2009
This soup is delicious! To cook the chicken, I boiled four breasts with a whole onion, quartered, 3 cloves of garlic, 2 celery stalks, and salt and pepper. I also added poultry seasoning and used half and half in place of the cream of mushroom soup. Turned out thick and creamy- just perfect!
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Photo by MARGS21

Cooking Level: Intermediate

Home Town: Gillette, Wyoming, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Chunky Chicken Noodle Soup

Reviewed: Nov. 8, 2009
Excellent! I used more veggies and broth and also used frozen egg noodles along with some frozen peas but all in all this was a great base recipe for comforting chicken noodle soup. Quick and easy and I will make often. Thank you!
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Photo by Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Chipotle Shrimp Tacos

Reviewed: Nov. 8, 2009
Great recipe! I made a few adjustments but all in all I folowed it exactly and have no complaints. I baked the bacon in the oven, used the grease for the shrimp and then crumbled the crisp bacon over the top of the tacos. This one has endless possibilities. Thanks for the great recipe!
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Photo by Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Jalapeno Popper Spread

Reviewed: Nov. 8, 2009
HUGE hit. Delish. Definitely needs a bit more kick though. Next time, more jalapeno!
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Photo by bubilina

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Roasted Vegetables

Reviewed: Nov. 8, 2009
Yum! Perfect for Thanksgiving, didn't have to do sweet potatoes & mashed potatoes separately. Beautiful colors together.
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Photo by bubilina

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Fresh Cranberry Relish

Reviewed: Nov. 8, 2009
Made some mods - used only 1 apple, added some chopped celery and walnuts. I also dissolved 1 pkg cherry jello in 1 c of the drained juice. Wanted to add some more red color.
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Photo by bubilina

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

White Peach Sangria

Reviewed: Nov. 8, 2009
Yummy! Made this last night and it was a hit. Thanks for the great (and easy) recipe.
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Photo by ebrunworth

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

Reviewed: Nov. 8, 2009
These were delicious! I followed the recipe and they came out perfect. The only thing I did differently was I served them on a hard tostada shell which gave them even more crunch. I will be making these time and time again.
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Photo by Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Nov. 6, 2009
I make this bread quite often. I usually make this recipe with a few modifications. I use 1.5 cans pumpkin puree and lower the oil to about 3/4 C. I also reduce the sugar to 3/4 C (personal preference, but it is good with the full amount too), and substitue allspice rather than using cloves and ginger (because that is how my mother made it growing up). So very very very good. Also, I have made this with whole wheat PASTRY flour and it turns out well (but not so much with just normal whole wheat flour - I've tried!).
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Photo by ebrunworth

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.

Black Bean Brownies

Reviewed: Nov. 4, 2009
I made these using honey instead of brown sugar, about 2 TB instant coffee, and closer to 1 1/2 cans of black beans - YUM!
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Photo by ebrunworth

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.99 star rating.

Tater Tot Casserole IV

Reviewed: Nov. 4, 2009
A tasty version of this popular casserole...I usually add grated cheddar cheese to the top about ten minutes before I remove it from the oven. My four-year old daughter loves it!
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Photo by Allrecipes

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Apple Pumpkin Muffins

Reviewed: Nov. 3, 2009
FANTASTIC! These are delicious. The only chnge that I made was to the apples. I used apple pie filling instead. I did chop the apple pie filling into much smaller pieces before adding it to the batter. These are delicious, especially with the Cinnamon Honey Butter off this site. Will make again..soon!
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Photo by JSUSFREEK

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Delicious Ham and Potato Soup

Reviewed: Nov. 3, 2009
A friend made this for me today and MMMMM...what a treat! I hope they make it again soon because it was scrumptious!
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Photo by Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Mulligatawny Soup I

Reviewed: Nov. 2, 2009
Yum! I loved this. I left the cream out of mine, but added a tbsp. of whole milk to my toddler's bowl. I also pureed hers (as I do with most of her soups; as this gets her to eat them better!) I did add more curry at the end, probabably an extra tsp. I also used brown rice. Next time, I will add a little more chicken, and maybe a touch of cinnamon!
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Photo by stac

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Photo by Soup Loving Nicole

Shrimp Enchiladas Suizas

Reviewed: Nov. 1, 2009
This tasted fine but it didn't look very appetizing on the plate. It did not look like enchiladas but more of a casserole. Again, tasted fine but was disappointing for all of the money and hard work that went into it. Also, it takes WAY longer to prepare than stated so keep that in mind if you make it.
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Photo by Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA

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