I thought this turned out really well. ((My husband and oldest daughter didn't care too much for it though.)) I marinated the chicken in the teriyaki while I fried some real bacon. Using a bit of the grease I lightly browned the chicken. Added to the dish and topped with the ranch and green onions. They baked for about 20 minutes and then I added a bunch of cheese and the crumbled bacon. I baked it another 15 minutes and they were ready. I thought the flavors were great and the chicken was very juicy. But the other two said is was just OK. Well, I am the cook and I will make it again!!
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