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Kansas City, Missouri

Located on the Missouri River, Kansas City is known for jazz, juicy steaks, and delicious barbecue. Kansas City folks take their barbecue very seriously. But that doesn't mean they can't joke about it. Kansas City native Calvin Trillon writes with biting humor about his hometown barbeque fanatics -- the kind of people who visit other storied BBQ towns only to "sample the ribs, sneer, and fly back to Kansas City." Yet for all the purported snobbery, Kansas City barbeque is actually fairly inclusive. It permits both pork, like in the Carolinas, and beef, like in Texas. In the downtown River Market neighborhood, foodies and farmers still meet to buy and sell farm-fresh produce at Kansas City’s historic City Market.
 

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Featured Cook


Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA
About me:
Im pretty old fashioned. I love to cook,I love to clean. Most of all I love taking care of my wonderful husband and son.

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Newest Cooks

Wymamma 

Cooking Level: Expert
Home Town: Kansas City, Missouri, USA
About me: Always an adventurer in the kitchen. In fact, it's probably my most favorite place to be. Have had many triumphs and many fewer failures and love to experiment and challenge myse…
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jeanbradford 

Cooking Level: Expert
Home Town: Kansas City, Missouri, USA
Living In: Vero Beach, Florida, USA
About me: I love decorating, crafts, gardening, garage sale, flea markets, consignment shops and cooking (when I have plenty of time to do it).
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MARGS21 

Cooking Level: Intermediate
Home Town: Gillette, Wyoming, USA
Living In: Kansas City, Missouri, USA
About me: I am a social worker working full-time and going to school to get my masters. I have been trying new recipes on my boyfriend of a year and a half. He's a great food critic althoug…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Easy Lasagna II

Reviewed on jun. 30, 2009 by D89BUTTONS 
OK....I triedto listen to the advice of others. I made sure that I added extra sauce so it wouldn't dry out. But then it turned out pretty runny. And there was no way that only 9 noodles were going to cover it all. So I had to use 12. It fell apart pretty east but no one really complained much. I would try this again with a tad less sauce than I used this time. ((It was wonderful the next day though!!))
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Anniversary Chicken I

Reviewed on jun. 30, 2009 by D89BUTTONS 
I thought this turned out really well. ((My husband and oldest daughter didn't care too much for it though.)) I marinated the chicken in the teriyaki while I fried some real bacon. Using a bit of the grease I lightly browned the chicken. Added to the dish and topped with the ranch and green onions. They baked for about 20 minutes and then I added a bunch of cheese and the crumbled bacon. I baked it another 15 minutes and they were ready. I thought the flavors were great and the chicken was very juicy. But the other two said is was just OK. Well, I am the cook and I will make it again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Chili-Lime Chicken Kabobs

Reviewed on jun. 26, 2009 by jen 
We loved these. I made an extra batch of the marinade to brush on them while they were on the grill. Next time I will double the extra batch, because it was not enough. I made Lime cilantro rice from this site to go along with it. Very Yummy!!
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