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Kansas City, Missouri

Located on the Missouri River, Kansas City is known for jazz, juicy steaks, and delicious barbecue. Kansas City folks take their barbecue very seriously. But that doesn't mean they can't joke about it. Kansas City native Calvin Trillon writes with biting humor about his hometown barbeque fanatics -- the kind of people who visit other storied BBQ towns only to "sample the ribs, sneer, and fly back to Kansas City." Yet for all the purported snobbery, Kansas City barbeque is actually fairly inclusive. It permits both pork, like in the Carolinas, and beef, like in Texas. In the downtown River Market neighborhood, foodies and farmers still meet to buy and sell farm-fresh produce at Kansas City’s historic City Market.
 

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crystal porter

Cooking Level: Expert

Home Town: Kansas City, Kansas, USA
Living In: Kansas City, Missouri, USA
About me:
 I am a mother of two, Topher 11 Jena <3. My hubbie insists I try new things, which inturn is making me rediscover wonderfull flavors in food. I want my own restaurant, but I need to expand my own menu or recipe box.

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megan_ashley

Cooking Level: Intermediate
Home Town: Lenexa, Kansas, USA
Living In: Kansas City, Missouri, USA
About me: hello! I'm Megan and have recently decided to try the vegetarian thing to see how i like it, so im looking for tons of new recipes! I love photography, music, concerts, and just h…
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candice

Cooking Level: Intermediate
Home Town: Kansas City, Missouri, USA
About me: I am a mom of 3 and have been married for 8 years now to my hubby Andrew. We enjoy alot of get togethers with family and doing family oriented things such as camping, outdoor cook…
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Laura Bussard

Cooking Level: Intermediate
Home Town: Kansas City, Missouri, USA
Living In: Kearney, Missouri, USA
About me: I have been married for 8 years and we have 2 kids ages 7 and 3. I teach preschool part time (2 days a week) so that I can stay home for the kids. My friends and I love exchangi…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Perfect Sesame Chicken

Reviewed on Aug. 14, 2008 by CATJENKINS
I made this tonight for my husbands birthday. I got rave reviews from everyone, including the MIL! I cut the sugar down to 1/3 cup and to be honest, it could have been 1/4 or under even. It was just awesome, the flavor outstanding. I didn't dump the entire slurry of cornstarch/water, but kept adding until I was satisfied with the thickness, definitely did not use it all. I think that is just a preference type of thing. I will be making this many more times!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.

Slow Cooker Lentils and Sausage

Reviewed on Aug. 15, 2008 by evaclair
I thought this was a very good recipe. I left out the celery b/c I didn't have any and added garlic powder and kosher salt. This was my first time cooking with lentils and I was pleased with this recipe. Something weird, my sausage turned purple!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Tilapia Soft Tacos with Chipotle Cream

Reviewed on Aug. 14, 2008 by crs0415
This is so good! I made it as a fish entree, served it with black beans and rice and used the chipotle cream sauce as a dipping sauce. At first I was hesitant about adding cinnamon to a fish recipe, but it works well with the lime and the smoky flavor of the chipotles.
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