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Mama's Balsamic Vinaigrette

Submitted by: SOSARA77
Living In: Morris, Illinois, USA
This is a wonderful vinaigrette that my mother invented. It's wonderful as a dressing, but we also use it for chicken marinade and steamed veggies. 

Photo of: Orange Cream Milkshake

Orange Cream Milkshake

Submitted by: Nancy Feist
Our family loves milkshakes in the summer to cool off. The creamy orange flavor of this shake was a big hit. 

Orange Surprise

Submitted by: Anne
Orange juice and cola are combined in a glass. It's ugly, but tastes delicious! 

Photo of: Shirley Temple II

Shirley Temple II

Submitted by: Jocelyn
Let children join in the fun in any festive occasion with this non-alcoholic drink. Orange juice, lemon-lime soda and a splash of grenadine with a cherry on top. Also makes a great alternative to a mimosa at brunch. 

Photo of: Beef Enchiladas II

Beef Enchiladas II

Submitted by: Becky
Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice. 

Photo of: Baked Ziti III

Baked Ziti III

Submitted by: Susan
Layers of ziti pasta, beefy tomato sauce, sour cream and Italian cheeses get a final dash of flavor with a generous sprinkling of chopped fresh basil before baking. 

Photo of: Baked Ziti I

Baked Ziti I

Submitted by: Colleen B. Smith
A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional. 

Photo of: Easy Meatloaf

Easy Meatloaf

Submitted by: Janet Caldwell
No-fail meatloaf calls for ground beef, onions, egg, milk, and bread. It is topped with a mix of brown sugar, mustard, and ketchup before baking. 

Photo of: Creamy Broccoli Soup

Creamy Broccoli Soup

Submitted by: Marge
Grated cheddar cheese is added to this cream soup with broccoli and onion cooked in chicken broth. 

Photo of: Awesome Bow Tie Pasta

Awesome Bow Tie Pasta

Submitted by: Kim Samuels
Bow tie pasta tossed with feta, tomato and green onions in a balsamic vinaigrette. 

Photo of: Grilled Corn on the Cob

Grilled Corn on the Cob

Submitted by: Sue Teitsma
Butter, salt and a little pepper are all you really need to bring out corn's natural sweetness on the grill. 

Photo of: Egg Salad English Muffins

Egg Salad English Muffins

Submitted by: Deborah Flora
Provided by: Cooking for 2
These toasty breakfast muffins give Deborah Flora of Sawyer, Kansas a jump start on brisk autumn mornings. I make the egg salad ahead of time, then assemble them as needed, she says. They're also good with bacon or ham. 

Photo of: Fresh Broccoli Salad

Fresh Broccoli Salad

Submitted by: Nora
This salad has bite and crunch and sweetness. Broccoli, crumbled bacon, raisins and nuts, with a smattering of red onion. The dressing is mayonnaise based, with sugar and vinegar adding a sweet and sour dimension. Serves eight. 

Photo of: Flat Iron Steak with Three Pepper Rub

Flat Iron Steak with Three Pepper Rub

Submitted by: Danny Jaye
Living In: San Jose, California, USA
A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it's best on flat iron or flank steak. 

Onion Rye Appetizers

Submitted by: Vicki Wolf
Provided by: Simple & Delicious
'I take these hearty appetizers to every party we attend and always bring home an empty tray,' relates Vicki Wolf from Aurora, Ohio. 'I also keep a supply in the freezer for a speedy snack that gets rave reviews--even from children.' 

Photo of: Baked Vegetables I

Baked Vegetables I

Submitted by: Klara Yudovich
Potatoes, onions, broccoli and zucchini are mixed and plopped into a casserole dish. A bushing of olive oil and a sprinkling of dried soup finish it off. 

Photo of: Sarah's Applesauce

Sarah's Applesauce

Submitted by: phatcat
This applesauce is delicious! I make it for my younger brother all the time. He loves it, and he hates canned applesauce! 

Photo of: Freezer Caramel Drizzle Pie

Freezer Caramel Drizzle Pie

Submitted by: Karen Neilson
This is a delicious pie that people just love on a hot summer day. Great for Sunday dessert if prepared Saturday night. 

Photo of: Purple Monstrosity Fruit Smoothie

Purple Monstrosity Fruit Smoothie

Submitted by: Michelle
This is a great smoothie for breakfast - and sometimes dinner! You can substitute the orange juice with any mix of juices or even soy milk! The soy milk adds more of a milk shake quality than the juice does. 

Quick Start Breakfast Drink

Submitted by: Penny
A breakfast smoothie with tropical fruit, yogurt and fresh strawberries. 
 
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