Ok, I just made these for the very first time! I did remove the back membrane off like other reviews suggested, however, I did also use a rub that I had made and used the sweet baby rays bbq sauce as well. My Husband loves them, in fact I have made them twice this week! 300 degrees and for 2 hrs. and 40 min. I also wanted to share the most important part that is not part of this recipe....That is to Broil the ribs without the foil, on a cookie sheet after they have been baked. Broil for exactly 9 min. My husband has been bragging about them all week long! I am very picky about ribs...I think that is why I never made them (the fear of not liking them and wasting them.) I think that this is one of my top 10 favorite meals to make! Easy clean~up and not much work to them! Thank you for the recipe, but more importantly all of the reviewers that made such wonderful suggestions that takes this original recipe to a whole other level. I will make this often! Thank you!
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