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Eggplant Parmesan II

Submitted by: Dolores Ryan

Home Town: Albany, New York, USA

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.

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Succulent pork loin chops are paired brilliantly with slices of tart apple cooked in a satin-smooth sauce of butter, brown sugar, cinnamon and nutmeg. A few chopped pecans over the top make this a delectable autumn entree.

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Sassy Chicken Enchilada Dip

Submitted by: MICHELLEC2

Zesty Southwest flavorings make this creamy chicken dip as unique as it is delicious. Serve with tortilla chips.

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Lemon Chiffon Cake

Submitted by: Carol

This cake is lemony, light and luscious.

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Angela's Alfredo Ham

Submitted by: Angela Hamilton

Tortellini tossed with a rich and creamy, ready-to-heat Alfredo sauce is satisfying simmered together with peas, mushrooms and diced ham. Ready in less than 20 minutes, this is quick, easy and delicious.

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Cheesy Italian Tortellini

Submitted by: TRACY STALLARD

A delicious marinara sauce is cooked all day in the slow cooker. When it' s time for diner, just throw in some tortellini, and sprinkle with cheese. When the noodles are cooked -- pass around the bread, and enjoy!

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Chicken Salad in the Tropics

Submitted by: Teri

Lots of citrus, lime juice, sesame oil and honey - perfect for drizzling over a salad filled with chicken, mangos, pineapple and avocado.

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Chicken Fiesta Salad

Submitted by: Mary Lawson

Fajita seasoning makes this salad feisty. The chicken is rubbed with it before grilling, and the wonderful bean/corn/salsa mixture is cooked in a bit of it as well. Add lots of greens, onions and tomatoes, and you have an amazing salad.

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Hummingbird Cake II

Submitted by: Carole Zee

This recipe has been in the family for many years and we enjoy serving it at all family doings. No coconut in this one.

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French Toast Corners

Submitted by: Jen

This is a fun way to serve your French toast! Serve with whipped cream, maple syrup, or any of your favorite toppings.

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Daisy Cake

Submitted by: JELL-O

This impressive cake will wow your friends and family.

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Chicken a la King III

Submitted by: Joan Zaffary

A skillet dish of cubed chicken, bell pepper, mushrooms and chicken broth stirred and simmered with a sour cream/sherry mixture. Simple yet elegant version of a favorite.

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Mom's Chocolate Chip Cookies

Submitted by: Pam

Chocolate chip cookie made with instant vanilla pudding.

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Peppers Roasted with Garlic, Basil and Tomatoes

Submitted by: Amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.

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Orange Braised Bourbon Chicken

Submitted by: Kimber

This easy and delicious chicken is a favorite with my friends, and people always ask for the recipe!

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Cousin Cosmo's Greek Chicken

Submitted by: Orisha

Excellent for a quick weeknight dinner or an taste-pleasing entree for guests, these braised chicken breasts stuffed with a mixture of feta, lemon juice, and oregano, and cooked with fresh spinach and ripe tomatoes, are gratifyingly delicious.

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Marinated Turkey Tenderloins

Submitted by: Linda Gregg
Provided by: Taste of Home

These moist grilled tenderloins marinate overnight in a savory teriyaki and soy sauce mixture. 'I had used this recipe for years on pork tenderloin and decided to give turkey a try,' says Linda Gregg of Spartanburg, South Carolina.

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Marinated Turkey Breast

Submitted by: Danielle

Tasty turkey breasts are rubbed with spices, bathed in a tangy marinade, and tossed on the grill!

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Balsamic Marinated Chicken Breasts

Submitted by: R.Upchurch

Living In: Colorado Springs, Colorado, USA

This is a recipe I made-up after eating LOADS of bland chicken breasts. Chicken is so easy to prepare and this recipe makes the meat extra tender and juicy.

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Greek Chicken Wrap

Provided by: Mission® Foods

With this zesty wrap, you don’t have to cross an ocean for Mediterranean cuisine.

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