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Homemade Fresh Cheese

Submitted by: Sunflower71

This is the simplest recipe that I use to make a version of Mexican 'Queso Fresco' and the same recipe for Homemade Ricotta Cheese.

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Oatmeal and Applesauce Pancakes

Submitted by: TJAUREGUI12

This thick batter yields some seriously moist and delicious pancakes. What a great way to start the morning!

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Cinnamon-Glazed Sweet Potato and Apple Bake

Submitted by: McCormick® Gourmet Collection®
Provided by: McCormick® & Company

Layers of deep-orange sweet potatoes, golden butternut squash, crunchy pecans and tender, crisp apples come alive with the flavors of vanilla, cinnamon and nutmeg for the perfect side that's sure to become a new holiday tradition.

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Fluffy Peanut Butter Frosting

Submitted by: NICKIE75

Home Town: Brownfield, Texas, USA

The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!

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Cherry Enchiladas

Submitted by: Brigantine

Cherry Pie like you've never had it before! Cherry pie filling wrapped in flour tortillas, soaked overnight in a sweet liquid, then baked. I used to work at a bed and breakfast, and we would make this sometimes for catered luncheons. I added my own touch with the almonds.

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Bacon and Tomato Cups

Submitted by: Kelli

Tomato, bacon and basil dip -- tucked into individual biscuit cradles -- is reminiscent of a classic BLT.

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Slow Cooker Beef Stew I

Submitted by: Nancy

Cubed meat is mixed with seasoned flour and cooked with vegetables, beef broth, garlic, Worcestershire sauce, and paprika.

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Mexican Bean Salad

Submitted by: Karen Castle

The dressing is absolutely sensational in this bean salad - so many taste sensations. It begins with oil and vinegar, but then it gets fancy. Let 's see, there 's lemon and lime juice, garlic, cilantro, sugar, cumin, hot sauce and chili powder to taste.

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Dulcia Domestica

Submitted by: Talia

These dates are stuffed with chopped pine nuts, cooked in wine and honey and then cooled before being devoured.

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Burrito Pie

Submitted by: Kathi J. McClaren

Home Town: Bartlesville, Oklahoma, USA

Living In: Wichita, Kansas, USA

Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked.

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Scarlett's Best Ever Sugar Cookies

Submitted by: Scarlett Thornley

These cookies will melt in your mouth !! This recipe can be halved if you only want 50 cookies, but they will disappear quickly!

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Apple Crisp II

Submitted by: Diane Kester

This large 9x13-inch crisp is made hearty with cooking oats mixed into its sweet crumbly topping. Underneath are all the lovely things that compliment apples -cinnamon, brown sugar and butter. Serve warm with rum raisin ice cream or a big dollop of freshly whipped cream.

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Chicken and Corn Chili

Submitted by: Sarah Jane

Use a slow cooker to make this chili with chicken, pinto beans, and corn, flavored with salsa, cumin, and chili powder.

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Creole Shrimp

Submitted by: Gina Owens-Stanley

One of the easiest and best recipes for Shrimp Creole that I have tried. Try this shrimp dish served over rice.

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Grandma's Green Bean Casserole

Submitted by: Amy Barry

French-style green beans and chopped onion are stirred into a homemade sour cream sauce then topped with a cracker and grated cheese crust in this baked casserole serving eight.

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Chicken With Mushrooms

Submitted by: Kim Fischer

A bed of tender mushrooms is laden with the winning combination of chicken, mozzarella and more mushrooms, proving you just cannot have too much of a good thing. Serve with rice or noodles.

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