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These roll-ups are simply divine. A friend shared the recipe after serving them at a church brunch, where they disappeared fast. They make a unique finger food, a side dish at supper or a lovely lunch served with soup.

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Peppered Shrimp Alfredo

Submitted by: JZELLER

A jar of Alfredo sauce gets an added kick with cayenne pepper, Romano cheese, and extra cream. Served with red bell peppers, shrimp, and penne pasta, this is one rich dish!

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Lemon-Garlic Pork Tenderloin

Submitted by: Nancy Schmitt

I enjoy grilling, so I worked hard to develop marinades and sauces to accompany the meats. This blend of tangy lemon and savory garlic mixes perfectly with pork.

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Fruited Brie Bake

Submitted by: Ocean Spray®

Simple yet sophisticated, a warmed Brie appetizer spread gets a fruity accent of whole-berry cranberry sauce and apricot preserves.

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Super Sausage Stuffed Mushrooms

Provided by: Bob Evans®

These easy and cheesy sausage-stuffed mushrooms are a great appetizer for parties. Make extra if you want some for yourself.

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Jamoncillo de Leche (Mexican Fudge)

Submitted by: LUCI LEYVA

This traditional Mexican candy similar to fudge contains pecans and a hint of cinnamon.

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Brunch Potato Casserole

Submitted by: FOODGU1

Home Town: San Diego, California, USA

A quick, versatile potato casserole with lots of bacon and cheese; it's sure to be a family favorite.

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Awesome Sausage, Apple and Cranberry Stuffing

Submitted by: Stacy M. Polcyn

Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.

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Alaska Salmon Bake with Pecan Crunch Coating

Submitted by: Chris

Baked salmon makes an excellent Christmas main course!

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Original Nestle® Toll House® Chocolate Chip Pan Cookie

Submitted by: Nestle® Toll House®

More like a brownie, these easy pan cookies have all the rich flavor of traditional Toll House cookies. So skip the spooning and cut up a batch today!

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Phenomenal Chicken and Pasta in Creamy Pesto Sauce

Submitted by: GILL846

Home Town: Montreal, Quebec, Canada

Living In: Victoria, British Columbia, Canada

The crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce.

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Banana Sour Cream Bread

Submitted by: Esther Nelson

Sour cream gives enough tangy bite to take the edge off this banana bread 's sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone.

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Meatball Sandwich

Submitted by: BIGGUY728

Home Town: Freeport, Illinois, USA

Living In: Carbondale, Illinois, USA

Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.

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Easy Garlic Chicken

Submitted by: K Grecco

Simply dip the chicken in melted garlic butter, roll in bread crumbs and bake for a moist, flavorful entree.

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Peanut Butter Cup Cookies

Submitted by: BUCHKO

These cookies have a sweet peanut butter cup center.

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Russian Tea Cakes I

Submitted by: THEAUNT708

This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!

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Lighter Snickerdoodles

Submitted by: WARREN

A less fattening version of an old favorite. Now you can eat even more!

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Mrs. Sigg's Snickerdoodles

Submitted by: Beth Sigworth

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

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Southwestern Egg Rolls

Submitted by: Jackie

An assortment of traditional Southwestern-style ingredients are wrapped inside small flour tortillas and deep fried.

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Slow Cooker Pineapple Pork Roast

Submitted by: Andrea C.

This entree can be prepared in seconds. Put all the ingredients together, and in hours you will have a delicious, moist, and tasty roast! Enjoy with salad and some fresh baked rolls, and you have a dinner that everyone will love, including my husband and four teenage sons who have declared this roast their favorite meal!

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