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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Irish Chicken and Dumplings

Reviewed: Mar. 25, 2008
I won't lie, this was pretty darn tasty. The first time I made it, my brother and I split the huge batch into two portions and ate it all. Sooooo good. Also, if you're worried about being a bad cook, stop, because you CAN NOT mess this recipe up.
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Photo by Jake O'Connor

Cooking Level: Intermediate

Living In: Independence, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.

Lemon Cake with Lemon Filling and Lemon Butter Frosting

Reviewed: Mar. 12, 2008
The icing was wonderful and so was the icing, but I really didn't like the cake and am looking for a good homemade lemon cake recipe to replace this one. It turned out very dense and when I tried to layer the cake with the filling, it was so heavy the filling squished out!
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1 user found this review helpful

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Photo by Ashton

Cooking Level: Intermediate

Home Town: Independence, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Grilled Mojo Chicken Salad With Asparagus and Oranges

Reviewed: Mar. 8, 2008
I agree this should be posted as recipe of the day it is WONDERFUL!!! I gave this to my mother-in-law and it is so hard for her to eat any other dressing now lol... GREAT RECIPE..
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1 user found this review helpful

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Photo by danielle

Cooking Level: Intermediate

Home Town: Bethany, Missouri, USA
Living In: Independence, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Mar. 2, 2008
This was excellent... I love it!!
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6 users found this review helpful

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Photo by danielle

Cooking Level: Intermediate

Home Town: Bethany, Missouri, USA
Living In: Independence, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Baked Teriyaki Chicken

Reviewed: Mar. 2, 2008
I totally loved this recipe I followed it exactly!!! i will make this again and will try it with burgers and whatever else I can think of !!! Thanks
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Photo by danielle

Cooking Level: Intermediate

Home Town: Bethany, Missouri, USA
Living In: Independence, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Cheddar Baked Chicken

Reviewed: Feb. 27, 2008
This was very good even if I didnt get to use cereal thought I had some but didn't. SO I will make it again with cereal.. I baked it 40 mins. I used cheddar and loved it wish I would have used 1/4 cup butter on bottom. I will next time.
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Photo by danielle

Cooking Level: Intermediate

Home Town: Bethany, Missouri, USA
Living In: Independence, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Peanut Butter Kiss Cookies

Reviewed: Feb. 20, 2008
I didn't really like the recipe. Now mine did not come out greasy at all I used reese peanut butter.. And all white suger.. Maybe I might try it again I don't know.
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Photo by danielle

Cooking Level: Intermediate

Home Town: Bethany, Missouri, USA
Living In: Independence, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Pork Tenderloin with Mustard Sauce

Reviewed: Feb. 10, 2008
WE loved this recipe we let it marinate over night a good 24 hrs and the only thing I didn't do was use pork tenderlion I used chicken. the chicken came out so juicy. I used the called for mustard in the sauce I suggest doing that it was perfect. We will be using this again.
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3 users found this review helpful

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Photo by danielle

Cooking Level: Intermediate

Home Town: Bethany, Missouri, USA
Living In: Independence, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Delicious Ham and Potato Soup

Reviewed: Jan. 17, 2008
Wonderful! Everyone loved this dish and ask for the recipe!
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1 user found this review helpful

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Photo by Ashton

Cooking Level: Intermediate

Home Town: Independence, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Jam Filled Butter Cookies

Reviewed: Jan. 17, 2008
OK, the first time i made these was my first year of marriage and i didn't know exactly how to bake, so i only gave them a 4 and they turned out flat, lol. I made these again and they were perfect!!! I think i had microwaved my butter to soften it last time... which is a no no! This time I left my butter out 2 hours and creamed it really well with the sugar. I also refrigerated mine 30 min and baked them 14-15 minutes on my pampered chef pan.
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1 user found this review helpful

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Photo by Ashton

Cooking Level: Intermediate

Home Town: Independence, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Cinnamon Hazelnut Biscotti

Reviewed: Jan. 17, 2008
I made these for christmas and they were everyone's favorite! Very easy to make too. I doubled the cinnamon and used pecans instead of hazelnut, and drizzled with chocolate. They were wonderful!!!
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2 users found this review helpful

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Photo by Ashton

Cooking Level: Intermediate

Home Town: Independence, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

White Cake with Lemon Filling

Reviewed: Jan. 17, 2008
this cake was way too dense for me. The filling tasted good, and so did the icing, but the cake... well i think next time i'll just go out and buy a box mix or something.
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1 user found this review helpful

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Photo by Ashton

Cooking Level: Intermediate

Home Town: Independence, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Pasta Bake

Reviewed: Jan. 17, 2008
The BEST!!!
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Photo by Reaumegirl

Cooking Level: Expert

Home Town: Independence, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.

Crazy Crust Pizza Dough

Reviewed: Jan. 9, 2008
I loved this crust, but make sure you spray your cookware REALLY good. The first time I tried this crust I forgot to spray the sheet and we ended up eating cheese and toppings because the crust all stuck. Overall, great crust for those who don't have yeast laying around.
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1 user found this review helpful

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Photo by Jake O'Connor

Cooking Level: Intermediate

Living In: Independence, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Exquisite Pizza Sauce

Reviewed: Dec. 22, 2007
Great...I will definitely make this all the time!! No more store bought pizza sauce. The only thing I'd change is a little less garlic.
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Photo by Reaumegirl

Cooking Level: Expert

Home Town: Independence, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Broccoli Rice Casserole

Reviewed: Dec. 22, 2007
There wasn't a bit left..my family did everything but lick the dish! Great!
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Photo by Reaumegirl

Cooking Level: Expert

Home Town: Independence, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

World's Best Lasagna

Reviewed: Dec. 22, 2007
The best I've ever made!!
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Photo by Reaumegirl

Cooking Level: Expert

Home Town: Independence, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.94 star rating.

Authentic Mexican Tortillas

Reviewed: Dec. 22, 2007
Kind of heavy and not very pliable...they fell apart when we tried to eat them. Not sure what I did wrong...but I definitely would use Crisco instead of lard.
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Photo by Reaumegirl

Cooking Level: Expert

Home Town: Independence, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Sicilian Sausage Soup

Reviewed: Dec. 22, 2007
AWESOME!! THE BEST!!! MY FAMILY LOVED IT!! It was so easy to prepare!!
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Photo by Reaumegirl

Cooking Level: Expert

Home Town: Independence, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Tacos De Matamoros

Reviewed: Dec. 22, 2007
Awesome...I just recently moved to Canada from the States, and there are no Mexican restaurants to be found. Thank goodness I can get my fix anytime, right in my own kitchen!!
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Photo by Reaumegirl

Cooking Level: Expert

Home Town: Independence, Missouri, USA

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