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Featured Cook

Walt

Cooking Level: Expert

Home Town: Independence, Missouri, USA
Living In: Topeka, Kansas, USA
About me:
 I lived and worked mainly around KC,MO until I moved to KS. I'm now a diabetic and an amputee in a wheel chair. But that doesn't stop me.

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Newest Cooks

Photo by Ashton

Ashton 

Cooking Level: Intermediate
Home Town: Independence, Missouri, USA
About me: I am a mother of two. I have a 2 yr old son and mydaughter was born Dec 2008. I love to bake for people and to give them something sweet, indulgent and pretty. Sometimes I wish b…
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Photo by Phyllis

Phyllis 

Cooking Level: Expert
Home Town: Independence, Missouri, USA
Living In: Blue Springs, Missouri, USA
About me: I am a 53 year old empty nester. I find it hard to cut down on amount of waht I cook. I find it hard to go from cooking for 6 to 2.

Megan 

Cooking Level: Beginning
Home Town: Independence, Missouri, USA
Living In: Independence, Mississippi, USA
About me: I regret not learning to cook at a younger age.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Beef Tips and Noodles

Reviewed on Jun. 15, 2009 by Carrissa 
Great base recipe. I followed exactly, except I used fresh mushrooms that I satueed in a bit of butter with chopped onions and garlic. I served over rice instead of noodles. The final product was very yummy. This is defintely a recipe I will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.

Classic Bran Muffins

Reviewed on May 29, 2009 by Ashton 
I made this recipe almost exactly as written, and thought the sugar could be decreased to 1/2 cup or even 1/3 cup. I used oil and loved the texture it gave. I did add some coconut and rolled oats.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Photo by Ashton

Potato Bread III

Reviewed on May 14, 2009 by Ashton 
I liked this recipe and it was very very yummy, but not the BEST i've ever had. Just a tad blan, but not much! I did double the potato it called for, but this made it a little more dense. I also got a little impatient after the 2nd rising and now think it would've been fluffier if i would've waited 40 min instead of 30 min.
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