Allrecipes home
bookmark
 

community

Independence, Missouri

More

Find a Location:  
Highest Rated Recipes Learn more

Photo of: Slow Cooker Beef Stroganoff I

Slow Cooker Beef Stroganoff I

Submitted by: Jessica
Stew beef, condensed golden mushroom soup chopped onion and Worcestershire sauce are combined and slow cooked. Cream cheese is stirred in just before serving. 

Photo of: Exquisite Pizza Sauce

Exquisite Pizza Sauce

Submitted by: Angie Zayac
Home Town: Winnipeg, Manitoba, Canada
Living In: Tucson, Arizona, USA
This gourmet pizza sauce is so full of flavor, you may skip the toppings altogether! Just steep tomato paste, water and Parmesan cheese with garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, salt and three kinds of pepper.  

Photo of: White Chili II

White Chili II

Submitted by: Nancie Thompson
Cooked chicken breast is combined with canned white beans, green chilies, onion and garlic in this chicken stock based chili seasoned with oregano, cumin and cayenne pepper. Serve with grated jack cheese. 

Photo of: Chicken Casserole Del Sol

Chicken Casserole Del Sol

Submitted by: Michele O'Sullivan
Home Town: San Diego, California, USA
Living In: Las Vegas, Nevada, USA
Creamy chicken, veggies and pasta star in this one-dish meal that you can make ahead up to 24 hours in advance. Or freeze it uncooked until you need it. In place of the canned green beans, you can substitute 16 ounces of mixed veggies, frozen or thawed. If frozen, you'll need to extend the cooking time by about 15 minutes. 

Photo of: Rempel Family Meatloaf

Rempel Family Meatloaf

Submitted by: Connie Rempel
Meatloaf with cheese, onion soup mix, steak sauce and crushed buttery round crackers. 

Photo of: Double Tomato Bruschetta

Double Tomato Bruschetta

Submitted by: Laurie Thompson
A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh. 

Photo of: Twice Baked Potatoes

Twice Baked Potatoes

Submitted by: Jamie
This is great as a side dish or as an appetizer. Melted cheese and crumbled bacon are the highlights of the flavorful, creamy filling. 

Photo of: Seven Layer Dip I

Seven Layer Dip I

Submitted by: Dee Dee Perez
This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal. 

Photo of: Cottage Cheese Chicken Enchiladas

Cottage Cheese Chicken Enchiladas

Submitted by: Crystal
Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce. 

Photo of: Slow Cooker Taco Soup

Slow Cooker Taco Soup

Submitted by: Janeen Barlow
Browned ground beef seasoned with a package of taco seasonings is combined in a slow cooker with canned beans, tomatoes, and green chilies. Serve with tortilla chips and a dollop of sour cream. 

Photo of: Creamy Potato Pork Chop Bake

Creamy Potato Pork Chop Bake

Submitted by: Ter Denlinger
Sauteed pork chops are baked over a comfy nest of hashbrown potatoes and Cheddar cheese in a sour cream sauce, with some crunchy onion rings thrown in to keep things interesting. Add some green beans and you have a warm and homey one-dish meal. 

Photo of: Broccoli Rice Casserole

Broccoli Rice Casserole

Submitted by: Gina Williams
Home Town: Midwest City, Oklahoma, USA
Living In: Chandler, Oklahoma, USA
A creamy side dish that is baked in a delicious cheese sauce. This is the best broccoli rice casserole you will ever eat! 

Photo of: Broccoli Casserole

Broccoli Casserole

Submitted by: Laura Baker
Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make!  

Photo of: Enchiladas

Enchiladas

Submitted by: Donna
A friend of mine gave me this recipe for ground beef enchiladas and it is delicious! Ole! 

Photo of: Focaccia Bread

Focaccia Bread

Submitted by: Terri McCarrell
A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor! 

Photo of: Adobo Sirloin

Adobo Sirloin

Submitted by: Tracie Commins
Chipotle chiles, cumin, and lime juice give Mexican flavor to marinated and grilled steak. Perfect for a backyard barbecue. Leftovers make excellent additions to quesadillas or fajitas. 

Photo of: Pecan Pie III

Pecan Pie III

Submitted by: Pat
The proportions of sugar, corn syrup, eggs, vanilla, and pecans are perfectly balanced. This is the quintessential pecan pie, made even more wonderful with a dollop of whipped cream. 

Photo of: Chicken Tortilla Soup III

Chicken Tortilla Soup III

Submitted by: Julie
The base for this chicken stew with Mexican seasonings is made by combining chicken broth and salsa with half-and-half and condensed cream of chicken soup. Garnish with tortilla chips and grated cheese. 

Photo of: Seven Layer Tortilla Pie

Seven Layer Tortilla Pie

Submitted by: Karen C. Greenlee
Southwest cooking at its best. Two different kinds of beans are zipped up with picante sauce, cilantro, garlic and tomato, and then layered between a stack of flour tortillas. Pop into a hot oven and 40 minutes later it emerges - seven layers of delight. 

Photo of: Oven Roasted Red Potatoes

Oven Roasted Red Potatoes

Submitted by: Donna Lasater
Red potatoes are coated with olive oil and a package of onion soup mix before roasting in a hot oven for one hour. 
 
www.allrecipes.com
ADVERTISEMENT