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Carne Asada Tacos

Submitted by: DIALIEN

You will love these easy and flavorful tacos! Strips of beef are marinated in lime and pepper, then quickly sauteed, and served in soft corn tortillas with tomatillo sauce and your favorite toppings!

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Pineapple Casserole Dessert

Submitted by: sal

It's a fluffy pineapple bread pudding topped with cheddar cheese.

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'We enjoyed a hearty breakfast bake during a visit to an Amish inn,' recalls Beth Notaro of Kokomo, Indiana. 'When I asked for the recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this version my family loves. Try breakfast sausage in place of bacon.'

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Country Breakfast Casserole

Submitted by: Kristin Trostle

A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.

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Gingerbread Boys

Submitted by: JBS BOX

These are the best gingerbread men I've ever eaten. They have a nice light flavor with a hint of orange.

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Sugar Cookies

Submitted by: Helen Wallis

This is truly an 'oldie', dating back to a Swedish woman born in 1877! her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by 'feel' and taste. These are my favorite cookies and I hope they'll become yours as well.

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Royal Icing I

Submitted by: Diane

Perfect icing for your gingerbread houses!

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Eggnog from Scratch

Submitted by: MGM Grand

It is relatively easy to toss a few quarts of eggnog and a bottle of rum into a punch bowl, but take the time to make some eggnog from scratch and you will be amazed how great real eggnog can be.

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Bon Bon Christmas Cookies

Submitted by: Chan

Cute 'Cherries in a Blanket' cookies. This recipe goes back at least three generations. My grandma made them, my mom made them, now I make them!

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Flower Garden Cake

Submitted by: Jennifer

Angel food cake, orange and lemon juice, pineapple and cherries are combined in this colorful molded dessert topped with pale green whipped cream.

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Scalloped Pineapple

Submitted by: nik

Home Town: Champaign, Illinois, USA

Serve this pineapple bread pudding as a sweet side dish at holiday gatherings or as a dessert, anytime!

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Angel Lush

Submitted by: JELL-O

Ordinary angel food cake becomes extraordinary when layered with a creamy pineapple spread, then topped with fresh strawberries.

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Best Ever Jalapeno Poppers

Submitted by: HLSANDS

This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful.

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Potato Spinach Casserole

Submitted by: LISA B7

Mashed potatoes and chopped spinach are baked with sour cream, butter and chives, and shredded Cheddar cheese is melted on top.

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Sweet Potato Pear Bake

Submitted by: Ray Taylor

A friend made this sweet potato recipe when I had dinner at her house. I liked it so much, I asked her to share the recipe with me.

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Pear Coffee Cake

Submitted by: Hazyl Lindley

I first tasted a moist, delicious pear coffee cake at a bake sale. At Christmas, I bake it instead of fruitcake, adding chopped nuts and chopped red and green candied cherries--about 1/4 cup of each.

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Pear Honey

Submitted by: VICKSEXT

Home Town: Clarksville, Tennessee, USA

Living In: Pensacola, Florida, USA

This tastes so much like honey, your friends will never believe that the bees did not make it. Great on hot biscuits and to give as gifts. This was my grandmother's recipe that she made every fall. Hope you love it!

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Classic Pear Crisp

Submitted by: JAYDA

Pears and crystallized ginger are baked under a crispy golden oat crust.

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Mushroom Turkey Casserole

Submitted by: Nella Parker

To change up the flavor, I sometimes substitute leftover cooked chicken for the turkey and stir 1/2 cup of seedless white grapes into the mixture just before adding the topping.

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