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Hannibal, Missouri

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Photo of: Giblet Gravy II

Giblet Gravy II

Submitted by: Bode 
This old fashioned giblet turkey gravy recipe is very easy to prepare. 

Photo of: Sweet and Sour Sauce I

Sweet and Sour Sauce I

Submitted by: NAG_CA 
An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice! 

Photo of: Baked French Fries I

Baked French Fries I

Submitted by: Ashlee 
Potato wedges baked with olive oil and flavored with the spices of garlic powder and paprika. 

Photo of: Mushroom Sauce Baked Pork Chops

Mushroom Sauce Baked Pork Chops

Submitted by: JHILGENB 
Pork chops baked with potatoes in a creamy mushroom and onion sauce. 

Candie's SIMPLY Great Punch

Submitted by: CANDIEANNE 
a quick and pleasing punch is whipped together with 2 cans of punch, a bottle of lemon-lime soda and a tub of ice cream. 

Photo of: Chicken Puffs

Chicken Puffs

Submitted by: JUANJEN 
These puffs are stuffed with a delicious creamy chicken mixture and baked.  

Photo of: Hamburger Potato Casserole

Hamburger Potato Casserole

Submitted by: GRAVYCLAN 
An oldie but a goodie! A family recipe of ground beef and potatoes layered with mushroom soup and onion, and topped with Cheddar cheese. 

Photo of: Chocolate Frosting I

Chocolate Frosting I

Submitted by: tianne 
Great texture and color as well as taste. Smooth and easily spread, this frosting turns any cake, cookie, or cupcake into something deliciously special. 

Photo of: Best Big, Fat, Chewy Chocolate Chip Cookie

Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH 
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you! 

Photo of: Shepherd's Pie VI

Shepherd's Pie VI

Submitted by: Jacquie 
This Shepherd's Pie is a layered casserole of beef, carrots, and potato. 

Photo of: Spaghetti Olio

Spaghetti Olio

Submitted by: Sue 
Spaghettini noodles tossed with garlic and butter. Perfect for most Italian dishes where the main course deserves all the attention! 

Photo of: Crazy Crust Apple Pie

Crazy Crust Apple Pie

Submitted by: Cookie 
The one that makes its own sweet, crumbly, biscuit-like crust! 

Photo of: Banana Crumb Muffins

Banana Crumb Muffins

Submitted by: Lisa Kreft 
A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping. 

Photo of: Sugar-Free Frosting

Sugar-Free Frosting

Submitted by: Chelsey 
Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix. 

Photo of: Slow Cooker Sweet and Tangy Chicken

Slow Cooker Sweet and Tangy Chicken

Submitted by: Jan 
Pineapple chunks give barbecue sauce a delightful Hawaiian flair. 

Photo of: Pizza Dough II

Pizza Dough II

Submitted by: Stephen Carroll 
A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use. 

Photo of: Old Fashioned Potato Salad

Old Fashioned Potato Salad

Submitted by: jewellkay 
Mayonnaise dressing, a bit of onion, celery and hard cooked eggs are added, and a few things to give it a kick - prepared mustard, celery and garlic salt, and pickle relish, of course. 

Photo of: Classic Fish and Chips

Classic Fish and Chips

Submitted by: Dan 
Good tasting, simple recipe for New England's favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce. 

Photo of: Cocktail Meatballs I

Cocktail Meatballs I

Submitted by: COUNTRYGIRL35 
Ground-beef meatballs are baked in the oven for 30 minutes. Barbecue-style sauce is added, and they are baked, covered, for another hour, 

Photo of: Baked Pork Chops I

Baked Pork Chops I

Submitted by: bdld 
There's something comforting about pork chops, breaded and baked, and served with an easy white wine and mushroom sauce. 
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