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A crunchy melange of red and green bell peppers, green onions and crispy celery is tossed with macaroni and dressed with a tasty blend of olive oil and mayonnaise flavored with dry soup mix. Chill to finish this festive party salad.

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Stuffed Peppers

Submitted by: Karen C. Greenlee

The quintessential recipe, just like gram used to make. Green peppers are seeded and stuffed and baked. It 's that simple. The final topping of cheese melts down into the rice and tomato stuffing and makes it gooey and delicious.

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Fried Pumpkin

Submitted by: Janet Milburn

Chunks of fresh, peeled pumpkin are lightly breaded and then fried in butter until golden brown in this unusual Thanksgiving side dish.

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Dad's Pan-Fried Green Beans

Submitted by: Pam and Corey

Once upon a time, Dad received a similar recipe with a bundle of fresh green beans. He made the recipe once and then lost the card. After many attempts to recreate that flavor, he declares that this, his own recipe, is even better!

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Summer Beer II

Submitted by: Patty

Living In: Canfield, Ohio, USA

The summer is fun when pink lemonade is made hard with vodka and beer.

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Summer Beer I

Submitted by: Angi Bensman

Ice cold lemonade gets a kick from beer and vodka.

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Cheesy Spaghetti Bake

Submitted by: Sue Braunschweig
Provided by: Taste of Home

With all the favorite ingredients of spaghetti and meat sauce, this recipe makes two hearty family-style casseroles. Its great for entertaining or a potluck. --Sue Braunschweig, Delafield, Wisconsin

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Ground Beef Mexican Style

Submitted by: Kris McCaslin

Bell peppers, green onions, and your favorite salsa combine with beef and egg noodles for a stove-top casserole. Garnish with shredded cheese and chopped tomatoes.

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Ground Beef Quiche

Submitted by: Vickie Tinsley
Provided by: Taste of Home

This hearty quiche is perfect to serve overnight guests because it's so easy to make. Your guests will love the delicious combination of beef and Swiss cheese.

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Banana Banana Bread

Submitted by: Shelley Albeluhn

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

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Quick and Dreamy Pasta

Submitted by: Debora Teixeira

A tangy mix of sour cream, eggs, dill, Parmesan and mushrooms is stirred into hot angel hair pasta and brought to the edge of boiling before serving at its flavorful peak.

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Antojitos Minis

Submitted by: sal

These little Mexican inspired appetizers are easy to prepare and the many ingredients may be varied according to taste. Try layering the cheeses and vegetables in different variations for a colorful and exciting platter.

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Jalapeno Poppers of Champions

Submitted by: Seahawks Fan

Jalapeno pepper halves are filled with cream cheese, wrapped with meatless bacon strips and baked to delicious football-lovin' perfection!

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Seven Layer Taco Dip

Submitted by: Sue Case

I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone. Five layers of Mexican-inspired delights are topped by a layer of vegetables, then smothered in cheese and garnished with black olives. The vegetables may be varied according to taste.

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Super-Simple, Super-Spicy Mongolian Beef

Submitted by: Ang

Home Town: Santa Barbara, California, USA

Living In: Oxnard, California, USA

This is a great tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!

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Hamburger Pie

Submitted by: Corrie Sasser

A ground beef, green bean casserole ringed with mashed potatoes and topped with shredded cheese.

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Fast and Friendly Meatballs

Submitted by: ANASTASIAJANE

These oven-baked meatballs are fast and easy to prepare and very kid friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do.

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Cheese Potato Puff

Submitted by: Alyson Armstrong
Provided by: Taste of Home

These are the highest, fluffiest, tastiest potatoes I've ever had. They can be made a day ahead and refrigerated until ready to bake. This dish is Mom's specialty, and we all especially love the part along the edge of the casserole dish that gets golden brown. -Alyson Armstrong, Parkersburg, West Virginia

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Potato Cheese Casserole

Submitted by: Jane Luzem
Provided by: Taste of Home

This rich flavorful side dish is a Christmas tradition at our house. Plain potatoes are the start, but they get dressed up with a creamy cheese sauce and colorful ingredients like peppers and chives.

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Stuffed Green Peppers I

Submitted by: Suzanne M. Munson

Here's a delicious stuffed pepper recipe that's easy to make. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup.

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