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Broccoli and Sausage Cavatelli

Submitted by: Susan

Hot and spicy crowd pleaser!

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Deep Fried Mushrooms

Submitted by: Angel Marcelino

Home Town: Manistique, Michigan, USA

Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.

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Dirty Diapers

Submitted by: Melanie K.

A great appetizer that tastes so much like mini-slider cheeseburgers. These are great for informal get-togethers or a football party!

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Quick Chicken And Wine

Submitted by: Mayra Martinez

Parmesan-crusted chicken simmers in a buttery wine sauce for a moist, cheesy entree with a subtle nutty edge.

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This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.

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Cookie Balls

Submitted by: Annette

Chocolate sandwich cookie crumbs are combined with cream cheese and dipped in white candy coating.

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Sesame Green Beans

Submitted by: Rhonda

Fresh green beans are sauteed with sesame seeds and olive oil, then gently simmered with chicken broth.

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Easy Portobello Mushroom Saute

Submitted by: BRIDGET678

Sliced portobello mushrooms are sauteed with onions in garlic-flavored olive oil, then finished with Parmesan and Asiago cheeses.

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Last Minute Mushrooms

Submitted by: Carrie Magill

Living In: Cincinnati, Ohio, USA

This recipe for a buttery, delicious, mushroom side dish couldn't be any simpler. It goes well with fish fillets, baked chicken, steak, and just about any other main dish.

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Mexican Egg Rolls

Submitted by: StephanieJo

These are easy and delicious! Use them as an appetizer, or as a main dish. As an appetizer, serve with salsa. As a main dish, serve on a bed of lettuce with all the taco fixin's you love.

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Bacon for the Family or a Crowd

Submitted by: JOYCE

Home Town: Louisville, Kentucky, USA

Living In: Bedford, Kentucky, USA

This is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It 'fries' up flat and doesn't curl, which looks great beside a breakfast plate of eggs, and makes BLT sandwiches much easier. Very nice when feeding a family or crowd.

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French Toast Stars

Submitted by: NIK928

Use a star shaped cookie cutter to make these beautiful French toast stars. With their delicate orange flavor, they're sure to be the star of any breakfast table.

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Puff Balls

Submitted by: Alicia

Refrigerated biscuit dough is deep fried and coated in confectioners' sugar -- a quick and tasty doughnutesque treat!

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Cheesy Wild Rice

Submitted by: Lisa Hofer
Provided by: Simple & Delicious

'We often eat easy-to-make soups when there's not a lot of time to cook,' relates Lisa Hofer of Hitchcock, South Dakota. 'I replaced the wild rice requested in the original recipe with a boxed rice mix. This creamy concoction is now a family favorite.'

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Blueberry Breakfast Sauce

Submitted by: Ellen Benninger
Provided by: Simple & Delicious

This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you use fresh or frozen blueberries, the flavor is fantastic...and with only four ingredients, it cooks up in a flash. --Ellen Benninger Stoneboro, Pennsylvania

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Daddy's Popcorn

Submitted by: Goodfooddaddy

Living In: Omaha, Nebraska, USA

You will never go back microwave popcorn after trying this range-top recipe. It is made with oil, margarine, and seasoned salt.

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Key West Chicken

Submitted by: Tina B

This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the fullest flavor.

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The Meatball that Fell Off the Table

Submitted by: NYMBUS

Home Town: Bloomington, Indiana, USA

Living In: Eugene, Oregon, USA

Ok, so there are a ton of meatball recipes on this site. But nothing is quite like this one. Try it if you like savory, big meatballs to serve with whipped potatoes or egg noodles.

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Hazelnut Chicken in Prosciutto-Cream Sauce

Submitted by: hils

Living In: Sequim, Washington, USA

A prosciutto, mushroom, and spinach cream sauce accompanies golden, hazelnut-crusted chicken breasts in this delicious, Italian-inspired main dish.

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Butter Flaky Pie Crust

Submitted by: Dana

A delicious, flaky pie crust made with butter. This recipe makes 1 single crust pie, but can be scaled to meet your needs.

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