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A Good Easy Garlic Chicken

Submitted by: Julia Green

Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy. Couldn't be easier! Great recipe for quick and easy meal, even for the pickiest eater!

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A Simply Perfect Roast Turkey

Submitted by: Trudie

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out. Stuff with your favorite dressing.

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Abby's Chicken Rollatini

Submitted by: Kris McFadden

Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine.

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Al Capone Roast

Submitted by: NANCY73

When I was young, my mother used to buy cuts of meat at a butcher shop in the north end of Boston called Al Capone's. That night she would always make her Al Capone Roast. This is a variation of my mothers recipe.

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Alfredo Mostaccioli

Submitted by: Kimber

Mostaccioli, or penne pasta, is tossed with a rich, creamy white sauce of cream, Parmesan and fresh parsley.

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Alfredo Sauce

Submitted by: B.Mason

Butter, cream, egg yolk and two kinds of cheese are cooked together with a dash of freshly ground nutmeg to make a luxurious, classic Alfredo sauce. Buy a whole nutmeg and grate only as much as you need. The unmistakable flavor is well worth it.

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Alice Chicken

Submitted by: LABORDAY

Marinated chicken breasts broiled with bacon and cheese, then served with sauteed mushrooms and honey mustard dressing. Fantastic way to broil chicken that adds that 'extra something!'

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All American Roast Beef

Submitted by: Cindy

This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.

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Almond Mandarin Salad

Submitted by: Barbara Breitsameter

Sweet mandarin oranges, crunchy almonds, fresh green onion, and crispy bacon are all tossed together with red leaf lettuce and a light honey mustard vinaigrette. Oh, so good and refreshing. Enjoy!

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Alysia's Basic Meat Lasagna

Submitted by: Alysia

A very meaty and cheesy lasagna with mozzarella, Provolone, ricotta and Parmesan cheese layered with red sauce, browned beef and herbs.

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Amazing Italian Lemon Butter Chicken

Submitted by: URBANCHICK

This recipe closely approximates a recipe introduced by an Italian woman. She has since passed away and taken her recipes with her, as she had nothing written down. It combines thin strips of chicken breast in a lemon butter sauce with bacon, mushrooms, artichoke hearts, and capers; served over bowtie pasta.

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Amish Friendship Bread I

Submitted by: Cheryl

A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts!

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Amish Friendship Bread Starter

Submitted by: Ginger McKenney

Yeast, sugar, milk and flour ferment to make starter for sweet bread. Because the recipe produces so much starter, give some away to friends.

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Amy's Cilantro Cream Sauce

Submitted by: Amykins

A spicy light green sauce fragrant with cilantro. Refreshing.

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Amy's Garlic Egg Chicken

Submitted by: Amy Miazga

An egg yolk/garlic marinade tenderizes these chicken breasts before they are dipped in a seasoned crumb mixture and baked.

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Amy's Triple Decker Turkey Bacon Sandwich

Submitted by: Amy

Layers of turkey bacon, Cheddar cheese, lettuce, tomato and mayo grace two slices of bread for this triple decker doozie. A wonderful sandwich at any time of the day.

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Angel Hair Pasta with Garlic Shrimp and Broccoli

Submitted by: Robbie Haferkamp

Home Town: Dayton, Ohio, USA

Angel hair pasta is tossed with sauteed shrimp and steamed broccoli, and topped with a rich cream sauce.

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Angel Hair Pasta with Shrimp and Basil

Submitted by: Pat Lowe

If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.

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Angela's Potatoes

Submitted by: Daphne

This great cheesy potato dish with processed cheese and ranch dressing mix is named after my friend Angela who is the best cook in all of Mississippi! It takes a little time to peel the potatoes, but one taste of this and you will be hooked! Guaranteed to be a family favorite.

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Ann's Neptune's Delight

Submitted by: Doreen

This seafood casserole of crab and shrimp, with sherry, parmesan cheese, and cream, is served in individual portions.

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