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Florissant, Missouri

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Never Fail Pie Crust II

Reviewed: Oct. 27, 2008
The best pie crust I have tried to date. Perfect for several of the pies I tried. Thanks for the post.
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2 users found this review helpful

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Photo by TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Broccoli and Sausage Cavatelli

Reviewed: Aug. 26, 2008
I've made this many times. I've tried other variations too. Asparagus instead of broccoli and shrimp instead of sausage. Most of the time I make it just like the recipe, except I use a shredded 6 italian cheese mix from my grocery store (parmesan, mozzarella, romano, asiago, fontina, provolone) and I use quite a bit more than 1/4 cup.
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1 user found this review helpful

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Photo by GROOVYFISH

Cooking Level: Intermediate

Home Town: Florissant, Missouri, USA
Living In: Sachse, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.

Deep Fried Mushrooms

Reviewed: Aug. 21, 2008
We loved, Loved, LOVED these. This is a favorite of ours when we go out to restaurants and I really am glad that I "finally" found a recipe that is what we order out. Definate keeper. Thanks for the post.
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5 users found this review helpful

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Photo by TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Dirty Diapers

Reviewed: Aug. 21, 2008
This are really good. They do taste like the sliders....I did follow a reviewers suggestion to use dry onion soup mix instead and it worked great. They didn't look like the picture, but I think with some practice I could get the hang of it....hubby loved them. Thanks for the post.
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1 user found this review helpful

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Photo by TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.

Quick Chicken And Wine

Reviewed: Aug. 7, 2008
This was good. I didn't like how you get the chicken nice and crusty to let it soak in liquid for a bit, so next time I will remove it and just pour sauce over chicken. Other than that...definately a good dish. Thanks for the post.
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3 users found this review helpful

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Photo by TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.

Thai Peanut Chicken

Reviewed: Aug. 7, 2008
Sorry. Very few recipes get a low rating for me, but we couldn't even eat this. It tasted too much like just peanut butter (hubby's complaint) and was too salty as well. I followed the recipe exactly and it just wasn't for us. Thanks anyway for the post.
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2 users found this review helpful

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Photo by TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cookie Balls

Reviewed: Aug. 3, 2008
This are amazing. I didn't have the vanilla coating so I used the chocolate stuff. This was gone in no time at all....and we will definately make this for christmas treats. Thanks for the post.
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2 users found this review helpful

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Photo by TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Sesame Green Beans

Reviewed: Jul. 31, 2008
Perfectly delicious as is....don't change a thing. Thanks for the post.
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3 users found this review helpful

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Photo by TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Easy Portobello Mushroom Saute

Reviewed: Jul. 31, 2008
I definately used the shallots instead of onions the second time (first time was too dominant of a flavor). It was really good. Added just a splash of white wine before serving. Thanks for the post.
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5 users found this review helpful

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Photo by TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Last Minute Mushrooms

Reviewed: Jul. 31, 2008
This is delicious and so easy. There are times when I will add some garlic to this and maybe a splash of wine, but usually the simpler the better. Thanks for the post.
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4 users found this review helpful

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Photo by TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Mexican Egg Rolls

Reviewed: Jul. 30, 2008
I tried this as written the first time. The second I made some changes that we thought made this even better. I added some corn and black beans to the meat mixture. Didn't fry with the lettuce inside, instead topped with the lettuce. We liked the way it worked just a little better. Thanks for the post.
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10 users found this review helpful

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Photo by TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Bacon for the Family or a Crowd

Reviewed: Jul. 30, 2008
Definately much easier than standing over the stove. Hubby likes his a little undercooked and I like mine a little more done. A great way to make this without having to watch and see where the kid is. Thanks for the post.
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1 user found this review helpful

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Photo by TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

French Toast Stars

Reviewed: Jul. 30, 2008
Very good. A little different from our regular french toast dip. My son loved the idea of the shapes. Thanks for the post.
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0 users found this review helpful

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Photo by TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Puff Balls

Reviewed: Jul. 21, 2008
I make these all the time. Instead of rolling in powdered sugar, I make a glaze with the sugar and water. Sometimes we make a cinnamon sugar mixture and we roll them in there. Great for a snack or quick dessert.
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0 users found this review helpful

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Photo by TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Cheesy Wild Rice

Reviewed: Jul. 21, 2008
This is amazing...and so easy. I had some leftover box chicken rice from the weekend and wanted something to make it great. Had everything on hand already. Made 2 changes...did half milk and half and half (to make it really creamy) and added some green onions as a topping. We ate this up. Definate keeper for us. Thanks for the post.
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2 users found this review helpful

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Photo by TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

Blueberry Breakfast Sauce

Reviewed: Jul. 21, 2008
This is delicious and works well with strawberries as well. Had no idea that it was so easy and fresh. Thanks for the post.
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0 users found this review helpful

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Photo by TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Daddy's Popcorn

Reviewed: Jul. 19, 2008
Believe it or not there is a trick to this for those who are afraid of burning the popcorn. Only add 3 kernels to the oil first and when all 3 pop then add the rest of the unpopped kernels. Make sure you shake well so that it is in motion. We also like to add the butter oil that you can get at the grocery store. Delicious and the paper bag gets rid of the extra oil that usually deposits at the bottom of the bowl. I REFUSE to eat microwave popcorn again. Delicious. Thanks for the post.
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11 users found this review helpful

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Photo by TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Key West Chicken

Reviewed: Jul. 17, 2008
This is delicious. I accidently ran out of soy sauce so had to substitute 1 tb of teryiaki sauce. Other than that the only other difficulty I had was that the marinade kinda burned a little bit...but it was good. Thanks for the post.
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0 users found this review helpful

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Photo by TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

The Meatball that Fell Off the Table

Reviewed: Jul. 8, 2008
I added just a little white wine to deglaze before adding the soup. Delicious. I did use pre-cooked (frozen) meatballs for a quick dinner, and served over roasted garlic mashed potatoes. Excellent, thanks for the post.
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3 users found this review helpful

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Photo by TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Hazelnut Chicken in Prosciutto-Cream Sauce

Reviewed: Jul. 6, 2008
This was really good. I do agree with some of the other reviewers. 1. You need to finely chop the hazelnuts (they are too big if you just use them right out of the bag). 2. Add more spinach. 3. Brown the chicken then bake in order to fully cook (mine were done on the outside but still really pink inside). The sauce is wonderful and it was a definate keeper in our house. Thanks for the post.
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6 users found this review helpful

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Photo by TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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