I make these all the time. Instead of rolling in powdered sugar, I make a glaze with the sugar and water. Sometimes we make a cinnamon sugar mixture and we roll them in there. Great for a snack or quick dessert.

This is amazing...and so easy. I had some leftover box chicken rice from the weekend and wanted something to make it great. Had everything on hand already. Made 2 changes...did half milk and half and half (to make it really creamy) and added some green onions as a topping. We ate this up. Definate keeper for us. Thanks for the post.

This is delicious and works well with strawberries as well. Had no idea that it was so easy and fresh. Thanks for the post.

Believe it or not there is a trick to this for those who are afraid of burning the popcorn. Only add 3 kernels to the oil first and when all 3 pop then add the rest of the unpopped kernels. Make sure you shake well so that it is in motion. We also like to add the butter oil that you can get at the grocery store. Delicious and the paper bag gets rid of the extra oil that usually deposits at the bottom of the bowl. I REFUSE to eat microwave popcorn again. Delicious. Thanks for the post.

This is delicious. I accidently ran out of soy sauce so had to substitute 1 tb of teryiaki sauce. Other than that the only other difficulty I had was that the marinade kinda burned a little bit...but it was good. Thanks for the post.

I added just a little white wine to deglaze before adding the soup. Delicious. I did use pre-cooked (frozen) meatballs for a quick dinner, and served over roasted garlic mashed potatoes. Excellent, thanks for the post.

This was really good. I do agree with some of the other reviewers. 1. You need to finely chop the hazelnuts (they are too big if you just use them right out of the bag). 2. Add more spinach. 3. Brown the chicken then bake in order to fully cook (mine were done on the outside but still really pink inside). The sauce is wonderful and it was a definate keeper in our house. Thanks for the post.

I have never made a pie crust with butter instead of shortening....and I will never use shortening again. This is the winner for us. It was so flaky and buttery. Delicious. I followed the recipe exactly, but had to double because of what I was making. Definate keeper. Thanks for the post.

This was very good. I used a cut up chicken (since that was what I had on hand). It did take just a bit longer to bake than the recipe called for. I did use the "sauce" idea from another reviewer and it turned out well. Hubby liked it and so did I. Thanks for the post.

I have never baked asparagus before...but I liked this. I did follow the reviews and bake this for a shorter time than the recipe stated (about 8 minutes) and added fresh minced garlic instead. Delicioius. Thanks for the post.

This is the most fabulous thing EVER. I have no idea why I didn't think to add the garlic to the pasta while cooking. Delicious and not over powering like garlic can be sometimes (and I LOVE my garlic). Will definately do this for every pasta recipe that needs garlic from now on. Thanks.

This was very good. I did do this a little differently for fear of the shrimp getting too rubbery from being over cooked. Cooked the shrimp first then added the green onions and garlic to cook....then the sauce. Let it bubble away for about 10 minutes and added the shrimp back for a minute or so just to reheat. Also added fresh ginger instead of ground and just a little brown sugar to the sauce. Delicious, thanks for the post.