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Featured Cook

KATEY1984

Cooking Level: Intermediate

Home Town: Florissant, Missouri, USA
Living In: Clarksville, Tennessee, USA
About me:
 I have been married for a year and have a baby girl. Being a military wife makes it hard to cook a nice dinner because I never know what time my husband is getting off work so I am looking for quick easy and good tasting food.

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Newest Cooks

Photo by cricket

cricket 

Cooking Level: Expert
Home Town: Florissant, Missouri, USA
About me: Being a mother to Five wonderful children, is a challenge in itself, but cooking for them is another wonderful accomplishment for me!
Photo by RichGuy

RichGuy 

Cooking Level: Intermediate
Home Town: Florissant, Missouri, USA
Living In: House Springs, Missouri, USA
About me: I always did enjoy good food but I never needed to nor cared to cook - that is until my wife passed away almost 4 years ago. I knew I had to either learn to cook or suffer the co…
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emmaculate1 

Cooking Level: Expert
Home Town: Houston, Texas, USA
Living In: Florissant, Missouri, USA
About me: learned how to cook completely by accident.as a child used to sit and watch my Nana cook,in honesty i was waiting for her back to turn so i could snatch something and run off and…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Seafood Bake for Two

Reviewed on Jul. 6, 2009 by TchrJrHi 
This is a really easy dish to prepare and you can easily change the ingredients to suit your tastes or what you have on hand. I have made this several times and had several kinds of white fish. Thanks for the post.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

A Farewell to Basil Fettuccine

Reviewed on Jul. 6, 2009 by TchrJrHi 
This was so delicious and so easy. I don't have a pasta maker and it was my first attempt at making fresh pasta. I did have a little trouble trying to get the pasta thin enough, but it turned out well. Basil flavor was just right and we grilled up some garlic shrimp to serve with it. Thanks for the post.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Fry Bread Tacos II

Reviewed on Jun. 18, 2009 by TchrJrHi 
These were good and easy to make. Wanted something different than our typical taco meal and this fit the bill. Didn't change a thing to the fry bread but added our own taco toppings to our preference. Thanks for the post.
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