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Photo of: Mrs. Sigg's Snickerdoodles

Mrs. Sigg's Snickerdoodles

Submitted by: Beth Sigworth
These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure! 

Photo of: Slow Cooker Italian Beef for Sandwiches

Slow Cooker Italian Beef for Sandwiches

Submitted by: Maureen
Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork. 

Photo of: Homemade Peanut Butter Cups

Homemade Peanut Butter Cups

Submitted by: Kathleen Dickerson
Just like the candy! You'll need 30 mini (1 3/4 by 1 1/4 inch) paper cups for filling. 

Photo of: Triple Chocolate Chip Cookies

Triple Chocolate Chip Cookies

Submitted by: Stephanie Watts
White chocolate, milk chocolate, and semi-sweet chocolate all in one cookie! 

Photo of: Best Chocolate Chip Cookies

Best Chocolate Chip Cookies

Submitted by: Dora
Crisp edges, chewy middles. 

Photo of: Mozzarella Chicken

Mozzarella Chicken

Submitted by: Amber Lazier
Breaded and baked chicken oozes with a delectable mozzarella filling tinged with garlic. 

Photo of: Chicken Piccata II

Chicken Piccata II

Submitted by: Terry Covert
Lemon in both breading and sauce makes an especially flavorful meal. 

Photo of: Marshmallow Treats

Marshmallow Treats

Submitted by: ShanaLee
Can substitute marshmallow creme instead of marshmallows.  

Photo of: Cream Cheese Frosting II

Cream Cheese Frosting II

Submitted by: Janni
This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies or between cookies. 

Photo of: Italian Butter

Italian Butter

Submitted by: Ginger
If you are looking for a Italian bread dip, try this. It makes a spectacular bread dip, suitable for any occasion. Double or triple the recipe to make enough for a crowd. Serve with warm French bread. 

Photo of: Microwave Oven Peanut Brittle

Microwave Oven Peanut Brittle

Submitted by: Linda C.
I have used this for years and it is very good; much easier than the traditional method and tastes just as good. 

Photo of: Breaded Chicken Fingers

Breaded Chicken Fingers

Submitted by: Janet Shannon
These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame. 

Photo of: Easy Garlic Chicken

Easy Garlic Chicken

Submitted by: K Grecco
Simply dip the chicken in melted garlic butter, roll in bread crumbs and bake for a moist, flavorful entree. 

Photo of: Chicken Valdostano

Chicken Valdostano

Submitted by: Jen
Chicken breasts draped with prosciutto ham and fontina cheese and capped with sauteed mushrooms for melt-in-your-mouth goodness. 

Photo of: Chicken Marsala

Chicken Marsala

Submitted by: Lisa
Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious. 

Photo of: Chicken Scampi II

Chicken Scampi II

Submitted by: Cyndee Horn
Sauteed chicken strips infused with lemon, garlic and herbs. 

Photo of: Bacon Wrapped Chicken

Bacon Wrapped Chicken

Submitted by: Anna Henson
Topped with a rich cream sauce, these bacon-wrapped chicken breasts are rolled around a mild, cheesy filling. Perfect with a side of fettuccini. 

Photo of: One Dish Chicken Bake

One Dish Chicken Bake

Submitted by: Allison Lawrence
Prepared stuffing and chicken breasts enjoy the extra touch of an easy mushroom sauce. 

Photo of: Basic Chicken Salad

Basic Chicken Salad

Submitted by: Jackie
Sometimes the best approach is the simplest one, as in this mix of chicken, mayonnaise, almonds and celery. Use herbed chicken for extra flavor.  

Photo of: Paprika Chicken with Mushrooms

Paprika Chicken with Mushrooms

Submitted by: Marlana Adamek
Chicken, mushrooms and onions are cooked in butter to create a dish with vibrant color and delicate flavor. 
 
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