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terrible recipe. I prefer a lighter bread made with a combination of white and brown suger. Such a disappointment considering all the favorable reviews. I found a better recipe in Joy of Cooking and Betty Crocker

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betts

Cooking Level: Expert

Home Town: Fenton, Missouri, USA

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Cajun Chicken Pasta

Reviewed: Aug. 7, 2008

My son chose this for me to cook one night, and I have to make it at least twice a month now! Excellent dish! It takes half an hour to prepare from beginning to end, so it's a great dish to fix on a weeknight. Leftovers the next day usually are more "buttery" or "greasy" than the creamy texture you get the first night you fix it, but my co-workers still ask for me to bring in my leftovers when I tell them I'm making it!!

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Beth

Cooking Level: Expert

Home Town: Fenton, Missouri, USA

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St. Louis Pork Steaks

Reviewed: Jun. 6, 2008

While this recipe is good, The Old St. Louis South Side way is to partially grill the porksteaks then transfer to a beer and bbq sauce. Simmer till the meat comes off the bone. Porksteaks can be tought otherwise Our family has prepared porksteaks this way for 3 generations.

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Mary

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Fenton, Missouri, USA

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Kickin' Collard Greens

Reviewed: Jun. 3, 2008

added more bacon but fantastic

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WINGSEARCHING

Cooking Level: Expert

Home Town: Dayton, Ohio, USA

Living In: Fenton, Missouri, USA

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Cinnamon Ice Cream

Reviewed: Jun. 3, 2008

This came out grainy I was really dissapointed may try it next time with some lemon liqour

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WINGSEARCHING

Cooking Level: Expert

Home Town: Dayton, Ohio, USA

Living In: Fenton, Missouri, USA

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Shrimp with Tomatoes and Feta Cheese

Reviewed: Jun. 3, 2008

This was very tasty and easy. The direction never say when to add the fresh oregano in, so I threw it in at the end. Love this and will probably make it frequently it is a great light summer meal.

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WINGSEARCHING

Cooking Level: Expert

Home Town: Dayton, Ohio, USA

Living In: Fenton, Missouri, USA

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Spicy Kielbasa Soup

Reviewed: Jun. 1, 2008

Very good. As it read, it ended up being more of a stew than soup. Very spicy. Thanks for submitting it.

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Luv2cook

Cooking Level: Intermediate

Home Town: Lewistown, Missouri, USA

Living In: Fenton, Missouri, USA

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Carolina Style Low Carb Barbecue Sauce

Reviewed: Jun. 1, 2008

Thanks for submitting this recipe. It's definitely a keeper. I had to leave out the Smoke as I did not have any in stock. This sauce is strong in flavor. A little goes a long way. I think that this would serve more than 6 servings. Very good.

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Luv2cook

Cooking Level: Intermediate

Home Town: Lewistown, Missouri, USA

Living In: Fenton, Missouri, USA

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Simple Whole Roasted Chicken

Reviewed: Apr. 25, 2008

I have tried so many roasted chicken recipes and this is truly the best! I never had a chicken this moist before. The spices made the kitchen smell wonderful while it was baking. My husband is a rather picky eater and does not like to eat leftovers. He loved it so much he's eaten much of the leftovers. My only deviations were substituting garlic powder for the crushed garlic. I also didn't have to cook it as long as the recipe stated. I did cook it until it reached 180 F; it's so important to monitor the temperature of the meat while it's cooking.

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