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Featured Cook

Luv2cook

Cooking Level: Intermediate

Home Town: Lewistown, Missouri, USA
Living In: Fenton, Missouri, USA
About me:
 I grew up in the country (Northeast Missouri) on a farm. My Grandmothers & Mom are such good cooks; I hope to emulate them. I married my husband Dave in 2004 and instantly became a step-Mom to a 7 year old , Grace. I love being married and being a step-Mom; it's tough and tiring at times but always a blessing. I've worked for a company that makes flavors for the past 12 years. I use those skills in my own kitchen. I only cook about 3 days a week.

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Newest Cooks

DebiJoe

Cooking Level: Expert
Living In: Fenton, Missouri, USA
About me: Married; one daughter. My husband is truly a "meat and potatoes" kind of guy; although my daughter and I love to try new things.

betts

Cooking Level: Expert
Home Town: Fenton, Missouri, USA
About me: I love to create new recipes as much as I love to paint. My creativity carries from one realm to another. An artful presentation to a fine gourmet meal is essential.

Beth

Cooking Level: Expert
Home Town: Fenton, Missouri, USA
About me: I have a 21-year-old son and a boyfriend who are my best (and sometimes worst) critics. They love testing everything - even though they both can be a bit picky. My sister and mo…
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Newest Reviews

The reviewer gave this recipe 1 stars. This recipe averages a 4.52 star rating.

Banana Banana Bread

Reviewed on Aug. 12, 2008 by betts
terrible recipe. I prefer a lighter bread made with a combination of white and brown suger. Such a disappointment considering all the favorable reviews. I found a better recipe in Joy of Cooking and Betty Crocker
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Cajun Chicken Pasta

Reviewed on Aug. 7, 2008 by Beth
My son chose this for me to cook one night, and I have to make it at least twice a month now! Excellent dish! It takes half an hour to prepare from beginning to end, so it's a great dish to fix on a weeknight. Leftovers the next day usually are more "buttery" or "greasy" than the creamy texture you get the first night you fix it, but my co-workers still ask for me to bring in my leftovers when I tell them I'm making it!!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.64 star rating.

St. Louis Pork Steaks

Reviewed on Jun. 6, 2008 by Mary
While this recipe is good, The Old St. Louis South Side way is to partially grill the porksteaks then transfer to a beer and bbq sauce. Simmer till the meat comes off the bone. Porksteaks can be tought otherwise Our family has prepared porksteaks this way for 3 generations.
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2 users found this review helpful

 
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