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Fenton, Missouri

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Featured Cook

Luv2cook

Cooking Level: Intermediate

Home Town: Lewistown, Missouri, USA

Living In: Fenton, Missouri, USA

About me:
I grew up in the country (Northeast Missouri) on a farm. My Grandmothers & Mom are such good cooks; I hope to emulate them. I married my husband Dave in 2004 and instantly became a step-Mom to a 7 year old , Grace. I love being married and being a step-Mom; it's tough and tiring at times but always a blessing. I've worked for a company that makes flavors for the past 12 years. I use those skills in my own kitchen. I only cook about 3 days a week.

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Newest Cooks

jason

Cooking Level: Intermediate

Home Town: Fenton, Missouri, USA

Living In: Arnold, Missouri, USA

About me: I'm a heart patient.Looking for some healthy ideas on food.

Gale

Cooking Level: Expert

Living In: Fenton, Missouri, USA

About me: I'm a full time mother of 3, been cooking since I was knee-high to a grasshopper. I love to try new things and some of my best dishes were made up as I went along.

Mug59

Cooking Level: Expert

Living In: Fenton, Missouri, USA

About me: I love plating Chess and cooking.

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Newest Reviews

Easy Garlic Ginger Chicken

Reviewed on Aug. 17, 2009 by WINGSEARCHING

I always try to make a recipe as written the first time around. Don't. As some of the other reviewers said. 4 limes is about 2 limes to many. It's edible, but my family hated it, some refused to eat it. I am trying to come up with a way to repurpose the sour chicken. I do have some extended family that would love this so to be fair I am giving it a 3.

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Vietnamese Fresh Spring Rolls

Reviewed on Aug. 17, 2009 by WINGSEARCHING

I found it helpful to soak the mint if you are not picking it off your own plants. Fresh mint from the store is a little dry. I also threw in about a 1/2 tsp of rice wine vinegar into the rice it gives it a more authentic taste. These were fantastic, for me anyways.

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