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Golden Pork Chops

Submitted by: Hallie Guilfoyle

This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion.

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Stuffed Pork Chops III

Submitted by: Karen

Very easy recipe for tasty pork chops stuffed with bread crumbs, onion, parsley, spices and simmered in a beef broth.

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Colcannon

Submitted by: Marc Boyer

This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage.

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Thai Chicken Cabbage Soup

Submitted by: KLEENESTAR

Home Town: Newton, Massachusetts, USA

Living In: New York, New York, USA

This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own!

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Mini Pineapple Upside-Down Cakes

Submitted by: Cindy Colley

These individual pineapple upside-down cakes are an eye-catching addition to my holiday dessert table. A boxed cake mix makes them easy to bake anytime.

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Four Seasons Enchiladas

Submitted by: Janice Elder

Nice and spicy use for leftover turkey in a form that even the children will enjoy. Quick, too! Great topped with black olives, green onions, and tomatoes! Leftover ham would also be excellent in this dish.

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Old Fashioned Brown Gravy

Submitted by: dlkg

This old fashioned brown gravy can be made with drippings from roast beef, pork, chicken, or even turkey. Always turns out wonderful.

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Neiman Marcus Cake II

Submitted by: Mary Catherine Bailey

Rich yet delicious!

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Old Lady Cleveland's Gooey Bars

Submitted by: Cheryl Cleveland

Gooey, cream cheese and lemon center. Crispy, nutty top. Bar cookies made with two kinds of cake mix.

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Norwegian Parsley Potatoes

Submitted by: Eunice Stoen

I love to use parsley in many dishes, and it suits the fresh taste of small red potatoes well. Even though they're easy to prepare, they look fancy and go great with baked ham. --Eunice Stoen, Decorah, Iowa

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Slow Cooker Garlic Mashed Potatoes

Submitted by: MADISONLIBERTY

If you love garlic and you love mashed potatoes, you're sure to love these! You can peel the potato skins off if you prefer.

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Red Garlic Mashed Potatoes

Submitted by: Sassbella

These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning they are addictive.

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Taco Seasoning I

Submitted by: BILL ECHOLS

A mixture of spices that approximates what you might buy in a package. Depending on how spicy you and your family like your dishes, use as little or as much as you want.

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Taco Seasoning II

Submitted by: PNCHANDRA

A mixture of spices and a little cornstarch for thickening, that closely resembles The packaged taco seasoning you might find in the store. There is no salt or MSG in this mixture.

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Taco Seasoning III

Submitted by: Joanie

A great basic taco seasoning that mimics the commercial packages.

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White Bean with Fennel Soup

Submitted by: Campbell's Kitchen

Hearty Mediterranean flavors are featured in this main-dish soup featuring Swanson® Vegetable Broth brimming with white kidney beans, sliced fennel, spinach, chopped onion, garlic and diced tomato.

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Vegetable Cheese Soup I

Submitted by: CORWYNN DARKHOLME

A hearty, healthy and zesty vegetarian soup! However, if you like meat in your soup change the vegetable broth to chicken broth and throw in some cut up chicken.

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