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Carrots in Dill Butter

Submitted by: Michele O'Sullivan

Carrots are gently simmered in butter and dill seed.

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Italian Bread Wedges

Submitted by: Danielle McIntyre
Provided by: Taste of Home

'These savory wedges aren't hard to make, but they taste great,' writes Danielle McIntyre of Medicine Hat, Alberta. 'They're terrific served with soups, salads and pasta dishes.'

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Basil Tomato Soup

Submitted by: Sarah Perkins
Provided by: Simple & Delicious

'After bringing this six-ingredient soup to a teachers' function, I had so many requests for the recipe that it was published in the school newsletter,' relates Sarah Perkins of Southlake, Texas. 'I serve the rich soup in mugs with a Caesar salad and crusty bread.'

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Crawfish Chowder

Submitted by: Tina

A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.

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Penne with Spicy Vodka Tomato Cream Sauce

Submitted by: Star Pooley

Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.

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Roasted Garlic Mashed Potatoes

Submitted by: Kathleen Burton

Russet potatoes are blended with roasted garlic, butter and milk.

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Green Bean Casserole I

Submitted by: Elena

This is a holiday favorite with my family and it's easy to make. It should be a tradition in every household!

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Easy Sausage Stuffing

Provided by: Bob Evans®

This is a great recipe for stuffing. Delicious enough for Thanksgiving, but easy enough for any day of the week.

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Perfect Turkey

Submitted by: Shelly White

This is a perfect recipe for a moist, flavorful holiday bird! Plan the time to brine the bird overnight - it's worth the extra effort!

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Barbecue Ribs

Submitted by: Kristy

Sweet and spicy barbecued spareribs with a touch of rum.

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Chicken Cordon Bleu II

Submitted by: Behr Kleine

The standard Cordon Bleu swimming in a creamy wine sauce.

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World's Best Lasagna

Submitted by: John Chandler

Home Town: Atlanta, Georgia, USA

Living In: Dallas, Texas, USA

Filling and satisfying lasagna with sausage, ground beef and three types of cheese.

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Country Brunch Skillet

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Frozen hash browns and packaged shredded cheese shave minutes off preparation of this skillet breakfast. It's an appealing meal-in-one that you can do in about 30 minutes.

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Super Sausage Gravy

Provided by: Bob Evans®

This is a hearty breakfast favorite. Biscuits served with hot sausage gravy are a sure way to stay satisfied until your next meal.

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Crustless Spinach Quiche

Submitted by: Susan Madsen
Provided by: M&M's

An easy to make spinach quiche with eggs, onion and plenty of Muenster cheese.

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Homemade Angel Food Cake

Submitted by: Darlene Williams

This angel food cake is just like grandma use to make.

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Fluffy Seven-Minute Frosting

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

This light-as-a-cloud frosting is much like a meringue. Try it over chocolate, white, yellow or angel food cake. for an added garnish, sprinkle the top and sides of the frosted cake with coconut.

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Flatlander Chili

Submitted by: George Couch

This is a good red bean and ground beef chili with lots of chili powder and plenty of herbs!

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Fried Chicken with Creamy Gravy

Submitted by: Gina

Seasoned fried chicken with a rich gravy made from the pan drippings. Down home goodness.

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Best Marinara Sauce Yet

Submitted by: Jackie

Tomatoes, parsley, garlic and oregano go for a spin in your food processor before simmering with sauteed onion and a goodly dash of white wine. The consistency is smooth and the taste is pleasing indeed.

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