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Almond Butter Icing

Submitted by: DeDe

Light almond flavored icing, great for sugar and butter cookies. You may need as little as 4 cups of confectioners' sugar; just stop adding it when you've reached the desired consistency.

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Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes.

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Amish Yumazuti

Submitted by: Karen

A real tasty dish, there are seldom any leftovers with this ground beef and noodle casserole.

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Amy's Spicy Beans and Rice

Submitted by: Amy Strider

Black, red or pinto beans are baked with jalapeno chile peppers and spices, and served atop hot brown rice.

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Angel Biscuits II

Submitted by: Karin Christian

Make 2 dozen light and airy buttermilk biscuits with this recipe which calls for baking soda.

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Appetizer Stuffed Mushrooms

Submitted by: Sister Judith LaBrozzi
Provided by: Taste of Home

Heat-and-serve convenience foods are forbidden in the House of Loreto Kitchen, and residents appreciate the 'real' food we serve. Everyone reaches for seconds of these tasty morsels.

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Apple Crumb Pie

Submitted by: Jackie Smith

Sliced apples, raisins and walnuts are sugared, dusted with cinnamon and nutmeg, and piled into a pastry shell. A sweet crumbly topping is sprinkled over the top. The whole pie is then loosely covered with aluminum foil, and baked until golden and brown.

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Apple Hermits

Submitted by: Aunt Mikie

This is a moist and cake like, spicy, nutty, apple cookie.

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Apple Loaf

Submitted by: Carol

Apples, walnuts and a bit of vanilla make this wonderfully delicate loaf.

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Apple Pie by Grandma Ople

Submitted by: Rebecca Clyma

Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.

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Apple Strudel Muffins

Submitted by: Nikki

These apple muffins with a crumbly cinnamon topping will smell so good in the oven, you'll want to bake a batch each morning!

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Apple-Stuffed Acorn Squash

Submitted by: Karen Scaglione
Provided by: Cooking for 2

'You'll find this delicious squash is a welcome change from plain vegetable side dishes,' assures Karen Scaglione of Nanuet, New York. 'It makes a great accompaniment to pork roast.'

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Asparagus Chicken Crepes

Submitted by: Angela Leinenbach
Provided by: Taste of Home

With a saucy ham and asparagus filling, these savory crepes make a lovely dinner. They're a wonderful change of pace from everyday fare.

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Aunt Teen's Creamy Chocolate Fudge

Submitted by: Kelly Phillips

This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.

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Baba Ghanoush

Submitted by: Winky

This classic, pungent Middle Eastern spread is best when refrigerated for three hours prior to serving.

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Bacon Wrapped Barbeque Shrimp

Submitted by: Jan

Large succulent shrimp, seasoned, wrapped in bacon and broiled.

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Baked Orange Roughy Italian-Style

Submitted by: Tonya Dennis

The flavor of this delicate fish is enhanced with Italian-style seasonings that are sure to please even the pickiest eater. Quick, easy, and simply delicious.

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Baked Potato Soup

Submitted by: Kristi Teague
Provided by: Simple & Delicious

'A good friend who runs a bed-and-breakfast game me this creamy potato soup recipe that's become a winter favorite,' recalls Kristi Teague of Southside, Tennessee. 'A dash of hot sauce a little basil give it special flavor.'

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Baked Seafood Au Gratin

Submitted by: Katy B. Minchew

This was my Mom's favorite seafood recipe, she is now 88, I am 60 and this is my all time favorite seafood recipe also. I have had guests, who, when invited to dinner, specifically request this to be served.

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Baked Vegetables I

Submitted by: Klara Yudovich

Potatoes, onions, broccoli and zucchini are mixed and plopped into a casserole dish. A bushing of olive oil and a sprinkling of dried soup finish it off.

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