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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Mexican Pizza I

Reviewed: Nov. 22, 2009
Delicious! I used Azteca taco salad shells and just cut them in half, laid them flat, and baked as directed for my top and bottom. A lot less work and DELICIOUS! Will definitely make again.
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Photo by GradysMomma

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA
Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Swiss Chicken Casserole II

Reviewed: Nov. 22, 2009
With a few changes, I might make it again. First, I cut the chicken into bite sized pieces. Next, you need about 2 times the amount of sauce it calls for. I followed other suggestions and substituted 1/2 the milk with sherry. If you double the sauce, only put it about 1/4 cup sherry total or it's a little overwhelming. Use milk for the rest as called for. I also doubled the stuffing mixture which I thought was the best part, so I didn't want to skimp on that! Pretty good after the changes. Hubby loved it. (Note to myself, use 4-6 pieces of chicken cut up into bite sized pieces.)
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Photo by GradysMomma

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA
Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.

Country Quiche

Reviewed: Nov. 22, 2009
The cooking time is definitely too long, but even if it were reduced, this is just an "okay" recipe...not a bad meal by any means, but not necessarily one I'd add to my rotation either.
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Photo by GradysMomma

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA
Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Spicy Sausage and Rice Casserole

Reviewed: Nov. 9, 2009
Delicious! I did make the following changes...First, I used medium sausage and used the cayenne to adjust te spiciness to the level we like. Second, I threw the onions and peppers in with the sausage up front so they would cook and get tender while the sausage was browning. Then I threw the rice in with the tomatoes and the rest of the ingredients. Also, I took the advice of several reviews and cooked the mixture on the stovetop for about 15 minutes covered, then baked it at 350 for 10 minutes, then I added a layer of shredded cheese and baked for another 10. It reminds me of the stuffed green peppers I make, but in a casserole form. Delicious! Will definitely make it again!
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Photo by GradysMomma

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA
Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Carne Asada Tacos

Reviewed: Nov. 7, 2009
These were very good! I took advice from one of the reviews on here and used a jar of Salsa Verde instead of fresh tomatillos and it was GREAT and saved tons of time I think. Will definitely make these again! (Note to myself...use flour tortillas, not corn.)
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Photo by GradysMomma

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA
Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.

Cream Cheese Cookies IV

Reviewed: Nov. 7, 2009
I just didn't think these were that great. My hubby loved them, but I didn't care for them.
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Photo by GradysMomma

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA
Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Best Ever Layered Taco Dip

Reviewed: Nov. 7, 2009
Recipe creator here! Just wanted to make a couple of notes...On Step 3, I don't use a mixer, just mix together with a spoon (not sure why they put that in there). Also, make sure you use fresh tomatoes, not canned! People are always asking for this recipe!
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Photo by GradysMomma

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA
Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Vegetable Biryani

Reviewed: Nov. 5, 2009
Wonderful! Very easy and very adaptable, using what you have on hand as needed for substitutes. I used fresh red chilies, dried ginger, and no added salt and it was just fabulous. As all the other posters have said, the aroma is just perfect.
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.

Chili Rellenos Casserole

Reviewed: Oct. 25, 2009
This just wasn't for us. I like chili rellenos, but this just didn't work. I can't really put my finger on what was wrong with it. If I ever did make it again, I'd either use the green enchilada sauce or just tomato sauce instead of the red enchilada sauce, which is what I used based on a couple of reviews I read. I followed the recipe otherwise (oh, except I added some shredded chicken, too). We didn't hate it by any means, just didn't go back for seconds and probably won't make it again.
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Photo by GradysMomma

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA
Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Really Creamy Fettuccine Alfredo

Reviewed: Oct. 25, 2009
This was very good and very creamy, as the title states, but I think I'll make it with about 1/2 as much cream cheese...the cream cheese does add a great texture and makes it creamy for sure, but it just really overpowered the parmesan and took away from the traditional alfredo sauce flavor. I'll do another review after I try it with 1/2 the cream cheese and let you know if it's better that way!
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Photo by GradysMomma

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA
Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.

Saltine Toffee Cookies

Reviewed: Oct. 25, 2009
I think it was my fault, not the recipe's, but I just couldn't seem to get these to come out right. The toffee never got really hard and was just chewy...when I took a bite, the stuff wouldn't ever really chew up or go away, just kind of stuck to my teeth forever. Is this normal? Anyone want to tell me what I did wrong? Would love to try them if I could figure out how to do it correctly! It can't be the recipe's fault when it's had so many great reviews!
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Photo by GradysMomma

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA
Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Shepherd's Pie I

Reviewed: Oct. 25, 2009
This was pretty good, but not quite out of this world delicious. Leftovers were definitely better than the first night. I did add a can of corn under the potato layer, added a dollop of sour cream to the mashed potatoes, and added about a tablespoon of worcestire sauce to the meat mixture, all suggestions I took from many other reviews and I think they were all good additions. I will likely make this again, but I will probably try a different Shepherd's Pie recipe just for comparison next time.
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Photo by GradysMomma

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA
Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Photo by GradysMomma

Janine's Best Banana Bread

Reviewed: Oct. 25, 2009
My husband and son LOVED this! I'm not much on banana bread (or anything like it), but I could even tell that it was good. My hubby loved it so much that he didn't believe me when I told him this was my first time ever making banana bread. Will definitely keep this recipe to use up bananas that don't otherwise get eaten! I used 3 very, very, ripe bananas and an extra 1/2 of a very ripe one that my son didn't finish, and otherwise followed the recipe exactly and it was PERFECT!
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Photo by GradysMomma

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA
Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Photo by GradysMomma

French Onion Soup Gratinee

Reviewed: Oct. 25, 2009
This was absolutely the BEST french onion soup I have EVER had. It is DELICIOUS! It's got a very deep, rich flavor. The only change I made was that I used croutons instead of bread on top, and topped with shredded asiago. It was PERFECT! Thank you so much for such a tasty recipe that will stay in my family forever now!
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Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA
Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Slow Cooker Italian Beef for Sandwiches

Reviewed: Oct. 17, 2009
AMAZING! I used beef broth instead of water as other reviewers had suggested and as I typically do when I make a roast. At the end, I grilled/sauteed some onions and green peppers in a skillet in a little olive oil, then shredded the beef and mixed it all together (with some onion and garlic salt and some pepper), then served on deli rolls with pepperjack cheese. DELICIOUS!
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Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA
Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Chuck's Favorite Mac and Cheese

Reviewed: Oct. 17, 2009
This was delicious! I added some chopped up ham and served it as a main course and it was GREAT. Our guests asked for the recipe! I will say that I will add about 3/4 cup of extra milk or cream next time...the leftovers this time were pretty dry, so it will help with that, plus I just like a creamier mac and cheese.
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Photo by GradysMomma

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA
Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Chicken Florentine Casserole

Reviewed: Oct. 17, 2009
I thought this was good, but left out the mushrooms because I just don't like them. Next time, I will definitely use less spinach (half or even less). It was just overpowering with the amount called for. With that adjustment, it will be phenomenal!
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Photo by GradysMomma

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA
Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Garlic Cheese Chicken Rollups

Reviewed: Oct. 11, 2009
These were pretty good. I used a garlic spread I happened to find at the store, but homemade would have been better I think. Will definitely make again!
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Photo by GradysMomma

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA
Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Sweet, Sticky and Spicy Chicken

Reviewed: Oct. 11, 2009
Pretty good, and will probably make again, but definitely needs a little flour to thicken the sauce as noted by others.
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Photo by GradysMomma

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA
Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Penne a la Vodka II

Reviewed: Oct. 11, 2009
This stuff was AMAZING! My hubby cannot stop talking about it! I added grilled chicken to ours and a dash of red pepper flakes, and I used 1/2 the amount of heavy cream called for as recommended by others, but otherwise followed the recipe as is and it was PERFECT! I'm definitely making this next time we have company. Mmmmm!
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Photo by GradysMomma

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA
Living In: Columbia, Missouri, USA

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