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KCFoodDoc

Home Town: Columbia, Missouri, USA
Living In: Kansas City, Missouri, USA
About me:
 I have so much fun cooking! I'm an internal medicine physician during the day, so I look forward to coming home to a nice glass of wine and making something quick, but semi-elegant and nutritious for dinner.

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Newest Cooks

drumchick99 

Cooking Level: Intermediate
Home Town: Columbia, Missouri, USA
Living In: Kansas City, Missouri, USA
About me: I'm a young 20-something musician. I freelance on steel pan and percussion, teach lesson, and even sell crafts online! I'm married and started cooking out of necessity.

Lil' Chef 

Cooking Level: Beginning
Home Town: Wheatland, Wyoming, USA
Living In: Columbia, Missouri, USA
About me: I just started cooking...have had some good luck, some bad. I am starting simple and working my way up.

JR's Wife 

Cooking Level: Intermediate
Home Town: Columbia, Missouri, USA
Living In: Tulsa, Oklahoma, USA
About me: I am in love with my wonderful husband JR, my daughter Kamryn, my little cute kitties, and my crazy dogs. I love life and love to have fun. I could joke around, play, dance, sing…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Lemon Rosemary Salmon

Reviewed on Jul. 9, 2009 by branchan 
Probably one of the best recipes on this site! The only thing I ever change is cooking time to accommodate the thickness of my fillets (10 minutes per inch), but other than that everything about this dish is perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Balsamic-Glazed Salmon Fillets

Reviewed on Jul. 2, 2009 by Lil' Chef 
We decided to grill this, and just continuously baste the salmon while grilling. It could have been marinated for a bit, but it was just fine without it. The taste of the salmon still came through and was not overpowered by the glaze. Very good!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Wedge Salad with Elegant Blue Cheese Dressing

Reviewed on Jun. 30, 2009 by Debbie T. 
I really love this recipe, but I cut the blue cheese down to two 5 oz. packages, one for the dressing, and one to sprinkle on top. None of my four children liked it, but they are picky eaters and I think blue cheese is an acquired taste. As for myself and my husband, we really enjoyed it, and it would be easy to make the dressing up ahead of time and prepare the toppings to throw together at the last minute. I will definitely be serving this again, but probably to a dinner party the next time, where they will appreciate it more than my kids!
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