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Allrecipes Home > Community > USA > Midwestern USA > Plains Midwest > Missouri > Carthage

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Carthage, Missouri

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Egg and Cheese Puffs

Reviewed: May 1, 2006

I made this recipe for my sunday school brunch and used the sasuage instead of the bacon . My compliments to Karen for this recipe . They were a big hit . Most excelent.Thank you.

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shortround

	Cooking Level: Expert Living In: Carthage, Missouri, USA
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Whipped Carrots and Parsnips

Reviewed: Apr. 6, 2006

Not for us, but it looks like a lot of people like it. Used extra seasoning, but still bland.

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SOLDIERMATE

	Cooking Level: Intermediate Home Town: Kansas City, Kansas, USA Living In: Carthage, Missouri, USA
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Cashew Raisin Rice Pilaf

Reviewed: Apr. 6, 2006

A little too mild. I might add lime and a little jerk type seasoning.

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1 user found this review helpful

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SOLDIERMATE

	Cooking Level: Intermediate Home Town: Kansas City, Kansas, USA Living In: Carthage, Missouri, USA
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Bourbon Pecan Chicken

Reviewed: Feb. 9, 2006

Thank you. My husband loves this, and my 5yo likes it without the sauce. I fried with a lot less butter than stated, and blackened a few pieces by sprinkling brown sugar in the pan and cooking the chicken on top of it. Difficult not to burn the sugar too much, though

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SOLDIERMATE

	Cooking Level: Intermediate Home Town: Kansas City, Kansas, USA Living In: Carthage, Missouri, USA
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Anthony's Chicken

Reviewed: Feb. 1, 2006

Sauce went fine with pasta (mini-shells, not penne) for me. I only coated one side of the chicken. I seared the other side, then drizzled it with lime juice while the breaded side was cooking. Really makes it pop. Would like to know if "Anthony" likes it. Don't need near that much oil to make it tasty in a non-stick skillet. Worth the prep.

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5 users found this review helpful

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SOLDIERMATE

	Cooking Level: Intermediate Home Town: Kansas City, Kansas, USA Living In: Carthage, Missouri, USA
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Divine Casserole

Reviewed: Jan. 27, 2006

Only problem was that it was too dry. I suggest baking it covered, and/or adding some tomato or spaghetti sauce

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1 user found this review helpful

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SOLDIERMATE

	Cooking Level: Intermediate Home Town: Kansas City, Kansas, USA Living In: Carthage, Missouri, USA
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Brazilian Chicken with Coconut Milk

Reviewed: Jan. 24, 2006

My husband said that to call this Brazilian, there must be a town in India called Brazil. Too spicy for me, but he loved it. I didn't find the sauce bland, but I did reduce it in the skillet.

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SOLDIERMATE

	Cooking Level: Intermediate Home Town: Kansas City, Kansas, USA Living In: Carthage, Missouri, USA
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Apple Stuffed Chicken Breast

Reviewed: Jan. 18, 2006

yummy!!!!!!! I seasoned the surface of the chicken and cooked mixed vegetables in the sauce. Versatile too

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2 users found this review helpful

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SOLDIERMATE

	Cooking Level: Intermediate Home Town: Kansas City, Kansas, USA Living In: Carthage, Missouri, USA
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Best Ever Meatloaf II

Reviewed: Nov. 8, 2005

Made for Group Meeting, it was gone before I had a chance to go back for seconds

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SOLDIERMATE

	Cooking Level: Intermediate Home Town: Kansas City, Kansas, USA Living In: Carthage, Missouri, USA
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Chili Rick's

Reviewed: Oct. 13, 2005

First time I had the courage to make the chili in the house. My husband loved it, yea!

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SOLDIERMATE

	Cooking Level: Intermediate Home Town: Kansas City, Kansas, USA Living In: Carthage, Missouri, USA
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Grilled Chicken Breasts with Zesty Peanut Sauce

Reviewed: Sep. 29, 2005

I may even use this sauce on other dishes, YUM. Microwaving the peanut butter 20 sec or so makes it mix much better/easier.

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SOLDIERMATE

	Cooking Level: Intermediate Home Town: Kansas City, Kansas, USA Living In: Carthage, Missouri, USA
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Candied Chicken Breasts

Reviewed: Sep. 22, 2005

Easy side dish: Make a little extra sauce, arrange canned yams on side of baking dish, pour sauce over all.

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SOLDIERMATE

	Cooking Level: Intermediate Home Town: Kansas City, Kansas, USA Living In: Carthage, Missouri, USA
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