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Crispy Rosemary Chicken and Fries

Submitted by: SANDY WITEK

Home Town: Chicago, Illinois, USA

Living In: Durango, Colorado, USA

This is a one pan meal that's in the oven in 15 minutes. Rosemary, garlic, and oregano create a mouth watering aroma and the potatoes are crispy like french fries. Kids just love this!

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Crispy Mashed Potato Pancake

Submitted by: Mary Schuster

From Scottsdale, Arizona, Mary Schuster shares her tasty secret for using up leftover mashed potatoes. With just a few basic ingredients, she can fry up this delightful dish for only 20¢ per serving.

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Savory Sausage and Rice Skillet

Provided by: Campbell's Kitchen

This one-dish skillet supper features Italian sausage sauteed with onion, green and red peppers, celery and garlic, then simmered in Swanson® Chicken Stock with a brown and wild rice medley.

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A nice thing to have around during the holidays, but don't expect them to stay around long. These orange flavored cranberry cookies are tart and delicious, not to mention beautiful. Not really a favorite of kids.

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Easy Chocolate Chip Cookies

Submitted by: Sherri

These chocolate chip cookies are so soft and chewy, it is hard to believe they are made from a cake mix.

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Viennese Crescent Holiday Cookies

Submitted by: Debby Hawkins

These cookies have been a Christmas family favorite for 20 years. Flaky and buttery, they are worth the effort. Almonds can be substituted for hazelnuts.

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Spanish Rice Original

Submitted by: DEED330

Living In: Queens, New York, USA

A great recipe that is similar to the recipe from the homeland! Can be made as a main dish as well.

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Layered Chocolate and Peanut Butter Bars

Submitted by: Jif®

For these crowd pleasing bars, sweet peanut butter dough is layered with chocolate and topped with a crumbled oat topping.

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Mexican Whole Wheat Flour Tortillas

Submitted by: Claudia

Mexican tortillas perfect for fajitas, quesadillas, Mexican pizzas, burritos, nachos. They freeze well. Just stuff them with anything you may have on hand! This recipe, I learned from watching my Mom in Mexico, however, nobody (not even my Mom) knows how much of every ingredient you are supposed to use, so I experimented with different amounts of ingredients and came up with this one, which is pretty good and not so loaded with fat. This is great to do with kids on the weekend, and something you can enjoy anytime!

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Mint Chocolate Cookie Crunch

Submitted by: Kathy Kelzer

I usually give a different homemade treat to my nieces and nephews every Christmas. This rich no-bake candy was a hit. With just four ingredients, it's easy enough for kids to make.

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Cake Mixes from Scratch and Variations

Submitted by: Janet

A convenient substitute for commercial mixes. Quick, easy, and yummy. Best of all, YOU control the ingredients!

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Quick Fudge Icing

Submitted by: Janice Reesman

Easy, quick, and good.

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Classic Clam Chowder

Submitted by: USA WEEKEND columnist Pam Anderson

Give leftover mashed potatoes a second life: Make a pot of clam chowder.

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Chicken Song Soup

Submitted by: LADYSLEW

Home Town: Newark, Delaware, USA

Living In: Baltimore, Maryland, USA

Inspired by Simon and Garfunkle's Scarborough Fair, this soup is seasoned with fresh parsley, sage, rosemary, and thyme.

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Oven-Fried Catfish

Submitted by: Mrs. Hermes

This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes.

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Chocolate Haystacks

Submitted by: BAKER'S Chocolate

Kids will love helping out in the kitchen to make these delicious chocolate 'haystacks.'

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Famous Pork Chops

Submitted by: HAULBUR

Pork chops coated with a crumbly cracker mixture and egg then baked.

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Cream Cheese Squares

Submitted by: Ann

Refrigerated crescent roll dough is layered with cream cheese and cinnamon sugar to make a quick and tasty treat.

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Blueberry Snack Bars

Submitted by: LUCKY LEAF® Pie Filling

Easy to make blueberry snack bars are perfect for a lunchbox treat!

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Mom's Ground Beef Casserole

Submitted by: Julie Gillespie

'This is an old family favorite passed down from my mom, who got the recipe from a friend,' relates Julie Gillespie of Kirklin, Indiana. 'Served with a green vegetable, it's a tasty, satisfying meal that's sure to please a crowd.'

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