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The Best Rolled Sugar Cookies

Reviewed: Dec. 21, 2008

Came out perfectly! I'll used this recipe over and over!

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Reviewer:

mellosarah

Cooking Level: Beginning

Home Town: Cape Girardeau, Missouri, USA

Living In: Richmond, California, USA

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These cookies are so good!! But, it took a couple of trial batches to get them to turn out that way. My first batch the cinnamon and sugar mixture oozed out of the dough while I was trying to roll it up. To fix that the next time I just melted the butter and brushed it on the dough and then sprinkled the cinnamon and sugar on top. I never bothered with the dollop underneath the cookies either. I also make a glaze with powdered sugar and milk and dip the tops of the cookies. Overall, this recipe is great, it just needs a little tweaking.

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Reviewer:

charity

Cooking Level: Intermediate

Home Town: Cape Girardeau, Missouri, USA

Living In: Greenville, Missouri, USA

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No Bake Oatmeal Cookies

Reviewed: May 29, 2007

These weren't very good. It tastes too much like butter and the cocoa powder gives it a somewhat bitter taste. If I ever try making these again I will use half the butter and add some peanut butter, but I think I'll just find a different recipe next time.

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6 users found this review helpful

Reviewer:

charity

Cooking Level: Intermediate

Home Town: Cape Girardeau, Missouri, USA

Living In: Greenville, Missouri, USA

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Mock Angel Food Cake

Reviewed: Feb. 10, 2007

This cake turned out very well. I didn't have any cream of tartar so I added 4 tsp of lemon juice instead - it probably could have used 6 tsp though. I didn't bother with sifting my dry ingredients, I just used my hand mixer on a very low speed for a few minutes to combine and get out any clumps. Next time I will definitely only make a half batch!

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Reviewer:

charity

Cooking Level: Intermediate

Home Town: Cape Girardeau, Missouri, USA

Living In: Greenville, Missouri, USA

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Bacon Onion Turnovers

Reviewed: Feb. 10, 2007

I'm only giving this three stars because I only used the pastry recipe and not the filling part. I made half a recipe and made 6 large calzones with my own filling. Mine were actually VERY soft, just make sure your water isn't too hot and don't over work the dough. I did have to add quite a bit of extra flour to get the dough to a nice consistency. Overall, the dough was great and I will use this recipe again!

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Reviewer:

charity

Cooking Level: Intermediate

Home Town: Cape Girardeau, Missouri, USA

Living In: Greenville, Missouri, USA

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Caesar Salad II

Reviewed: Oct. 14, 2006

Overall, fairly good. Way too much garlic though - it burned everyones mouths! I made it again only using 3 cloves and it was still garlicky but not quite so overpowering!

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1 user found this review helpful

Reviewer:

charity

Cooking Level: Intermediate

Home Town: Cape Girardeau, Missouri, USA

Living In: Greenville, Missouri, USA

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Special Cinnamon Rolls

Reviewed: Oct. 14, 2006

These were soooo good! I love baking and have been trying to find a great recipe for cinnamon rolls for a long time. Usually the doughs are not sweet enough and much too tough. These were perfect. Perfectly sweet, very easy to work with (no kneeding, gotta love that!), and very soft! I've made these twice this week - it's a keeper! Thanks.

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