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Mia9290

Cooking Level: Beginning

Living In: Cape Girardeau, Missouri, USA
About me:
 Non-traditional college student majoring in Medical Technology. Getting married in May '06. I have 2 cats, 1 loveable mutt, 2 ferrets, and 5 aquariums...you could say it's like Wild Kingdom in my house. I was vegetarian for years, but I eat a little meat now. Mainly fish, chicken, or turkey. The slow cooker and casseroles are my friends.

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charity

Cooking Level: Intermediate
Home Town: Cape Girardeau, Missouri, USA
Living In: Greenville, Missouri, USA
About me: I'm a 22-year-old wife and mother. DH and I have two precious little boys - Ethan and Caleb.
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Redquill47

Cooking Level: Intermediate
Home Town: Barry, Illinois, USA
Living In: Cape Girardeau, Missouri, USA
About me: I am a 47 year old divorcee who got thrown back into the kitchen about two years ago and have been making friends and impressing people ever since. I was taught to cook originall…
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st.louman

Cooking Level: Expert
Home Town: Cape Girardeau, Missouri, USA
Living In: Saint Louis, Missouri, USA
About me: i'm from the south. yes Missouri and i love the it
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Cinnabun Cookies

Reviewed on May 29, 2007 by charity
These cookies are so good!! But, it took a couple of trial batches to get them to turn out that way. My first batch the cinnamon and sugar mixture oozed out of the dough while I was trying to roll it up. To fix that the next time I just melted the butter and brushed it on the dough and then sprinkled the cinnamon and sugar on top. I never bothered with the dollop underneath the cookies either. I also make a glaze with powdered sugar and milk and dip the tops of the cookies. Overall, this recipe is great, it just needs a little tweaking.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.82 star rating.

No Bake Oatmeal Cookies

Reviewed on May 29, 2007 by charity
These weren't very good. It tastes too much like butter and the cocoa powder gives it a somewhat bitter taste. If I ever try making these again I will use half the butter and add some peanut butter, but I think I'll just find a different recipe next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Mock Angel Food Cake

Reviewed on Feb. 10, 2007 by charity
This cake turned out very well. I didn't have any cream of tartar so I added 4 tsp of lemon juice instead - it probably could have used 6 tsp though. I didn't bother with sifting my dry ingredients, I just used my hand mixer on a very low speed for a few minutes to combine and get out any clumps. Next time I will definitely only make a half batch!
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