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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.

Sausage and Sauerkraut Casserole

Reviewed: Jul. 11, 2007
This was AWESOME! I used more cheese & topped it with cheese. I also doubled the recipe and made it in a 9x13. After one night, it's practically gone! I was a little dubious because I haven't seen these ingredients used together before, but it's definitely a keeper. My husband and kids loved it, too!
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6 users found this review helpful

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Photo by Renae Sattazahn

Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.

Easy Paella

Reviewed: Jun. 22, 2007
Very spicy; if I make this again I will cut down on the chicken marinade and cut the red pepper for the rice in half. It was delicious, but my husband didn't finish his because it was so hot. Also, this made a huge quantity of meat compared to the amount of rice. For future, will cut meat quantities in half.
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1 user found this review helpful

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Photo by Renae Sattazahn

Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chocolate Caramel Cheesecake

Reviewed: Jun. 21, 2007
This was excellent! I loved that it only took 3 packages cream cheese. Next time, I will try it with an Oreo crust.
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1 user found this review helpful

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Photo by Renae Sattazahn

Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chantal's New York Cheesecake

Reviewed: Jun. 14, 2007
PERFECT! NO CHANGES NECESSARY! Makes lots of batter - fills a 9" pan almost all the way up. Still cooks perfectly. Serve with fruit. I tried serving with chocolate, but chocolate and other candy toppings probably need a denser cheesecake - this one is less dense than most.
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2 users found this review helpful

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Photo by Renae Sattazahn

Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

No Bake Chocolate Oat Bars

Reviewed: Jun. 11, 2007
Really good! I was able to put this is an 8x10 dish and get more servings without doubling recipe. I did NOT change the butter and I thought they were perfect. The chocolate & peanut butter layer was a bit thick (even in the larger dish), so I might that cut down next time but AWESOME nevertheless.
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1 user found this review helpful

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Photo by Renae Sattazahn

Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Beef and Bean Chimichangas

Reviewed: Jun. 11, 2007
I had extra meat and cheese leftover after filling the burritos and spread it on top before baking - so these were more like Burritos Enchilada Style rather than Chimichangas, but DELICIOUS nevertheless.
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Photo by Renae Sattazahn

Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Fabulous Wet Burritos

Reviewed: Jun. 11, 2007
AWESOME!
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1 user found this review helpful

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Photo by Renae Sattazahn

Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Spicy Lamb Patties

Reviewed: Jun. 6, 2007
Very good. Served with the Avocado Tzatziki Sauce recipe and sour cream. Topped with a few pieces of chopped tomato. This dish was very tasty and had good presentation.
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Photo by Renae Sattazahn

Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Avocado Tzatziki

Reviewed: Jun. 6, 2007
I used ground red pepper instead of the red pepper flakes to distribute the flavor better. I omitted fresh mint because I didn't have any and omitted the cucumber because that sounded a little different. I use the recipe every time I serve lamb, gyros, etc. and it is always loved. 5 star!
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3 users found this review helpful

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Photo by Renae Sattazahn

Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Moroccan Lamb Kabobs

Reviewed: Jun. 6, 2007
WOW! I did everything just like the recipe said and didn't omit any ingredients. Also, I recommend PEPPY'S PITA BREAD recipe to serve these kabobs in and the AVOCADO TZITZIKI SAUCE recipe. I would give this a 6 star if they had it.
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8 users found this review helpful

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Photo by Renae Sattazahn

Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Peppy's Pita Bread

Reviewed: Jun. 6, 2007
Fabulous! I felt like a true chef! Don't be afraid to put these in a Zip Loc bag after taking them out of the oven. If you don't, they will be more like crackers than pita bread.
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1 user found this review helpful

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Photo by Renae Sattazahn

Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.81 star rating.

Tortilla Espanola

Reviewed: Jun. 2, 2007
I used Ole Ida's cubed hashbrowns O'Brian style (seasoned with red and green bell peppers and onions). This was much faster and great tasting! Added shredded cheese. FABULOUS! This is now one of my favorite recipes. At first I thought that the potatoes were a little weird, but they really balance the flavor of the spicy chorizo. This is a great way to impress people with your broad scope of Mexican cuisine. It's like thinking outside the box!
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Photo by Renae Sattazahn

Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Pasta Fagioli Soup II

Reviewed: May 10, 2007
Hubby said "4.5 Stars", I said "3.75 stars". I am not a great bean fan, so next time I may cut them in half, but all-in-all, it was pretty good. I am sure I will make it again!
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Photo by HERMIEN

Cooking Level: Expert

Home Town: Des Moines, Iowa, USA
Living In: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Easy Add-In Macaroni and Cheese

Reviewed: May 8, 2007
Thanks for the awesome recipe! Wouldn't change a thing!
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Photo by Renae Sattazahn

Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Easter Breakfast Casserole

Reviewed: May 8, 2007
I added 1 c. parmesan, 1 tsp. black pepper, 1 tsp. garlic salt, and 1 c. sour cream (in place of one of the cups of milk). I thought it turned out much better, with more flavor... but it still lacks that "WOW" factor.
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3 users found this review helpful

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Photo by Renae Sattazahn

Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Blackberry and Blueberry Pie

Reviewed: May 5, 2007
Great! Didn't need to make any changes!
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3 users found this review helpful

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Photo by Renae Sattazahn

Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Rhubarb Cherry Pie

Reviewed: May 5, 2007
Sold at a pie auction and was told it was the best pie they had ever eaten! Followed recipe exactly - no changes necessary.
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2 users found this review helpful

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Photo by Renae Sattazahn

Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Cherry Cheese Pie

Reviewed: May 5, 2007
Delicious! Wouldn't make any changes!
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3 users found this review helpful

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Photo by Renae Sattazahn

Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Creamy Rice Pudding

Reviewed: May 5, 2007
Perfect! Made no changes - perfect just as the recipe is!
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3 users found this review helpful

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Photo by Renae Sattazahn

Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Chicken Tortilla Soup V

Reviewed: Apr. 14, 2007
It was very good, but not as spicy as we would have liked (hence not a 5). I addwd a can of black beans & a small can of green chilis. We topped it with shredded Cheddar & Pepper Jack cheeses. If you cover the pot during the 20-30 minute simmer you shouldn't need extra broth.
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Photo by HERMIEN

Cooking Level: Expert

Home Town: Des Moines, Iowa, USA
Living In: Branson, Missouri, USA

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