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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Yam and Apple Casserole

Reviewed: Dec. 13, 2007
This was really good, but the sweet potatoes were a bit lost in the apples & sauce.
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2 users found this review helpful

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Photo by HERMIEN

Cooking Level: Expert

Home Town: Des Moines, Iowa, USA
Living In: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Lemon Blueberry Drop Scones

Reviewed: Nov. 13, 2007
I loved this...yes they aren't typical dense/dry scones, however, they are still amazing! They are just different...I love the idea of dropping them instead of shaping them out and that whole process. I'm a huge scone baker and have tons of recipes. This one I will definitely make again! (we used chopped fresh strawberries instead of blueberries...the lemon flavor was GREAT!)
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1 user found this review helpful

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Photo by Heidi

Cooking Level: Intermediate

Living In: Branson, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

BUSH'S® Black Bean and Cheese Lettuce Wraps

Reviewed: Nov. 13, 2007
These felt so healthy to eat and I'm a huge fan of lettuce wraps. I think the Italian dressing was TOO much. Instead, next time I think i'll just do olive oil. The Feta cheese and the black beans were so good though!
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1 user found this review helpful

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Photo by Heidi

Cooking Level: Intermediate

Living In: Branson, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.

Bacon Asparagus Pizza

Reviewed: Nov. 13, 2007
My husband loved this, but I guess i'm not a fan of goat cheese. It kinda threw me off. I also used canned asparagus b/c fresh was SO expensive...it wasn't the best idea. Over all, it was pretty expensive to make (asparagus, goat cheese, crust, etc.)
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Photo by Heidi

Cooking Level: Intermediate

Living In: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Banana Bran Muffins

Reviewed: Nov. 13, 2007
I've made this twice and both times was AMAZING!! I did top them with a lot of honey and cinnamon before baking and the second time I subsituted half a cup of flour with half a cup of oatmeal. To do this, just throw the oatmeal in your blender and within a minute or so it turns to powder...it's great!
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3 users found this review helpful

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Photo by Heidi

Cooking Level: Intermediate

Living In: Branson, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Corn Slaw

Reviewed: Nov. 13, 2007
a bit sweet for me...but the corn idea is great!!
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Photo by Heidi

Cooking Level: Intermediate

Living In: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Grilled Chicken Salad Sandwich

Reviewed: Nov. 13, 2007
I added twice the cranberries and no cashews...it tasted great because the chicken I used was grilled and blacked and it really added to the flavor! MMMM...
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2 users found this review helpful

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Photo by Heidi

Cooking Level: Intermediate

Living In: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Photo by Heidi

Slow Cooker Marmalade Curry Chicken

Reviewed: Nov. 9, 2007
This was an awesome recipe!! I'm not a huge fan of rice...so i use a great pasta called Orzo...it looks kinda like rice, but i like the texture much better. I also added a can of coconut milk near the end, which was great! I'll probably use half the cayenne pepper next time...it was too spicey for us. It kinda over powered the other flavors, but over all it was a great dish!! (also i may add more currey next time, it wasn't a very strong flavor. The sweet orange was the best!
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12 users found this review helpful

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Photo by Heidi

Cooking Level: Intermediate

Living In: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Sweet and Sour Pork III

Reviewed: Aug. 27, 2007
WOW! A total hit! Easier than it looks
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Photo by Renae Sattazahn

Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Enchiladas

Reviewed: Aug. 26, 2007
I substituted one can enchilada sauce for one can chili, and put that in with the ground beef. I also put in one can mild chopped green chilis and 1/4 cup sour cream. Seasoned beef with cumin, garlic salt, onion powder, and pepper. EXCELLENT! Very fast and easy, too.
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Photo by Renae Sattazahn

Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Serbian Cevapcici

Reviewed: Aug. 24, 2007
Wonderful! My husband and I are planning to visit Serbia next year and loved this recipe! Didn't change a thing, and it was great!
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4 users found this review helpful

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Photo by Renae Sattazahn

Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.

Serbian Ground Beef, Veggie, and Potato Bake

Reviewed: Aug. 17, 2007
My husband loved this, but I wasn't crazy about it. It is similar to an American pot roast, but with many more seasonings and the meat is ground instead of a roast. It is baked casserole style. Very spicy.
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2 users found this review helpful

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Photo by Renae Sattazahn

Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.

Nanaimo Bars I

Reviewed: Aug. 8, 2007
I would have given this a 2 star, BUT I know I botched the recipe. I mixed the gramham cracker crumbs in right from the start, not giving the recipe a chance to cook up like a custard, as it directs in the first couple of steps. Apparently this is CRITICAL.
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Photo by Renae Sattazahn

Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

Smothered Pork Chops

Reviewed: Jul. 27, 2007
I loved these. The gravy was a little bland so I added a little mustard and Worcestershire. my kids loved it to, which is rare. I willmakethisagain and again!
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1 user found this review helpful

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Photo by DANARLENE

Cooking Level: Expert

Home Town: Atchison, Kansas, USA
Living In: Branson, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.

Chocolate Chip Pound Cake

Reviewed: Jul. 26, 2007
Very GOOD! I added the chocolate chips before the wet ingredients, and the chocolate chips did NOT sink.
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7 users found this review helpful

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Photo by Renae Sattazahn

Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.

Pancit

Reviewed: Jul. 25, 2007
WOW! Even better the next day! I only had a few of the ingredients (noodles, chicken broth, onion, garlic, shrimp and seasonings) and it was still great!
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1 user found this review helpful

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Photo by Renae Sattazahn

Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Easy Apple Crisp with Honey

Reviewed: Jul. 16, 2007
Don't make this too hard! Use a CAN OF APPLE PIE FILLING! Omit lemon juice, and follow all other steps exactly. PERFECT!! I drizzled another 4 Tablespoons of melted butter over top since it didn't look "crumbly" enough. I could eat the whole thing myself!
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1 user found this review helpful

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Photo by Renae Sattazahn

Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Poppy Seed Chicken II

Reviewed: Jul. 16, 2007
Very good! I sneaked in a half of a bag of frozen peas and thought it was fabulous! My kids didn't even blink - they loved it!
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Photo by Renae Sattazahn

Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Rich Butterscotch Bars

Reviewed: Jul. 11, 2007
I used chocolate chips instead and it was superb! Loved it!!
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Photo by Renae Sattazahn

Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.

Sausage and Sauerkraut Casserole

Reviewed: Jul. 11, 2007
This was AWESOME! I used more cheese & topped it with cheese. I also doubled the recipe and made it in a 9x13. After one night, it's practically gone! I was a little dubious because I haven't seen these ingredients used together before, but it's definitely a keeper. My husband and kids loved it, too!
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6 users found this review helpful

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Photo by Renae Sattazahn

Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

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