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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
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White Chocolate Raspberry Cheesecake

Reviewed: Sep. 22, 2009
Awesome recipe! It took a little bit of work but it was totally worth it! Delish!!
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Branson, Missouri, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.

Cajun Style Baked Sweet Potato

Reviewed: Aug. 26, 2009
Whoa, there! These were loaded with spice, and my husband and I actually couldn't finish ours. I was giving them a trial run before making them for guests the following night, but I decided to go with a different potato recipe after trying them. They could be good if the seasoning was merely sprinkled over the top before baking, but unfortunately I probably won't give them another go. Thank you for this recipe, though, it was a different approach to sweet potatoes.
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Photo by Renae Sattazahn

Cooking Level: Intermediate

Living In: Branson, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Cowboy Mashed Potatoes

Reviewed: Aug. 26, 2009
Good, on par with basic mashed potatoes with cheese, sour cream, etc. I doubled the batch and served them to guests. This is also a good way to incorporate more veggies into your kids' diet. I used canned carrots for simplicity, and they worked well.
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Photo by Renae Sattazahn

Cooking Level: Intermediate

Living In: Branson, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.

Twice Baked Sweet Potatoes with Ricotta Cheese

Reviewed: Aug. 26, 2009
This is flavorful and a good diversion from classic sweet potato casserole. Use a light touch with the sage, though. I thought it tended to overwhelm the rest of the flavors. I'm not sure if we will try it again, but if I do I will be sure to omit the sage.
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Photo by Renae Sattazahn

Cooking Level: Intermediate

Living In: Branson, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.

Pizza Without the Red Sauce

Reviewed: Aug. 24, 2009
I had high hopes for this, but here are my adjustments if I make it again: omit jalapenos (they are not consistent with the flavor of the rest of the ingredients), reduce or omit completely the onion, reduce garlic by 1 T. All in all, this was too spicy to enjoy the taste of the feta cheese, pesto, and tomatoes. Some of that spice came from the jalapeno, but the onions and garlic dominated the taste. My husband and I could only eat 2 pieces at a time. My advice - great recipe, but go lighter on the hard stuff.
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Photo by Renae Sattazahn

Cooking Level: Intermediate

Living In: Branson, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Meals Matter

Reviewed: Jul. 31, 2009
Great cookbook feature, I really like being able to share a link to it. I wish this site had MM's Pantry List feature and goals feature.
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Cooking Level: Beginning

Home Town: Fort Smith, Arkansas, USA
Living In: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Pork Fried Rice for Two

Reviewed: Jul. 31, 2009
My husband and I love this dish! I have made it many times. I always marinate the meat in soy sauce, brown sugar, and 5 spice for as long as possible before cooking, and I always skip the fennel seed. I have used various cuts of pork, chicken and beef, many different vegetables, and sometimes sesame, vegetable, or olive oil, but always this same basic recipe.
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3 users found this review helpful

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Photo by Janelle

Cooking Level: Beginning

Home Town: Fort Smith, Arkansas, USA
Living In: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Lemon Square Bars

Reviewed: May 24, 2009
I followed this recipe to the letter, and these were absolutely better than Krusteaz or Sunkist. Thank you for this easy, fast recipe! An added plus is that is does not require many ingredients, and I usually always have everything on hand.
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Photo by Renae Sattazahn

Cooking Level: Intermediate

Living In: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Oatmeal Peanut Butter Cookies

Reviewed: Feb. 7, 2009
I added 2 cups milk chocolate chips and this was a divine cookie. It reminded me of Reeses peanut butter cups!
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Photo by Renae Sattazahn

Cooking Level: Intermediate

Living In: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Pollo Fajitas

Reviewed: Feb. 6, 2009
I also added cumin, coriander, paprika (instead of red pepper flakes) black pepper, garlic salt, and since I had some unused salsa in the fridge, I threw that in too. After everything, this was a strong, tasty marinade.
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Photo by Renae Sattazahn

Cooking Level: Intermediate

Living In: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

World's Best Lasagna

Reviewed: Feb. 3, 2009
Seriously. World's. Best. Lasagna.
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Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Simple Whole Roasted Chicken

Reviewed: Feb. 3, 2009
I quit my vegetarian diet and started eating chicken again after I ate this.
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Photo by AshleyBolling

Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

It's Chili by George!!

Reviewed: Feb. 3, 2009
So Simple and such a crowd pleaser. I doubled the beans and omitted the beef to make it vegetarian.
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Photo by AshleyBolling

Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Caramel Pecan Pie

Reviewed: Feb. 3, 2009
Everyone loves it when I make this pie. Seriously. Everyone. They like that it's not sugary sweet like store bought pecan pie and it goes wonderfully with vanilla ice cream.
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Photo by AshleyBolling

Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Fiery Fish Tacos with Crunchy Corn Salsa

Reviewed: Feb. 3, 2009
This recipe is amazing. So simple, light, and refreshing. Perfect for Summer. I added some black beans to the corn salsa!
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Photo by AshleyBolling

Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Chocolate Crinkles II

Reviewed: Feb. 2, 2009
These cookies are very simple and delicious. I took other people's advice and greased the pan instead of using paper. I also rolled the dough balls in granulated sugar before powder sugar. It gave them a subtle crisp.
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Photo by AshleyBolling

Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Restaurant-Style Buffalo Chicken Wings

Reviewed: Jan. 28, 2009
I follow this recipe exactly, and it turns out great!
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Cooking Level: Intermediate

Home Town: Branson, Missouri, USA
Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Cream Cheese Frosting II

Reviewed: Jan. 28, 2009
Best ever - strong cream cheese flavor!
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Photo by Renae Sattazahn

Cooking Level: Intermediate

Living In: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Better than Grandma's Brownies

Reviewed: Dec. 2, 2008
I will never use a mix again! These were so easy to make. They were absolutely delicious. Rich, chocolatey, moist. I am glad I used eggs from my farm so I didn't have any worries about licking the bowl, spatula, and beaters! Thank you so much for sharing this you made my family really happy!
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Springfield, Missouri, USA
Living In: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Baked Teriyaki Chicken

Reviewed: Nov. 21, 2008
The teriyaki sauce was superb! This does not need an hour to bake, though. Check it frequently after 30 minutes. Depending on how thick your pieces of chicken are, you may not need nearly an hour.
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Photo by Renae Sattazahn

Cooking Level: Intermediate

Living In: Branson, Missouri, USA

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