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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Maple Dill Carrots

Reviewed: Nov. 13, 2009
Best carrot recipe I've tried yet! Big hit with everyone. Great way to provide a vegetable side dish to a dinner.
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Photo by Renae Sattazahn

Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
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Banana Cream Cheese Pie

Reviewed: Oct. 27, 2009
I made this for potlock at work and everyone loved it. Incredibly easy and delicious!
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Branson, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

White Cheese Chicken Lasagna

Reviewed: Oct. 24, 2009
Good, but don't over do it on the spinach. I rounded up to the next whole bag (trying not to "waste"), and it overpowered the taste of the other ingredients. Follow the recipe.
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Photo by Renae Sattazahn

Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Playgroup Granola Bars

Reviewed: Oct. 24, 2009
I'm giving this 5 stars because I've made them twice, doubling the recipe each time, I'm able to substitute the add-ins that my family likes (mini-marshmallows, 1/2 c peanut butter) for the cranberries and coconut, and both adults and kids think these are awesome. My kids refer to them as "cookies" (cookie bars) and adults refer to them as "granola bars". Either way, they work for breakfast or dessert.
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Photo by Renae Sattazahn

Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

World's Best Lasagna

Reviewed: Oct. 24, 2009
My husband said this was the best lasagna he had ever had. I would like to add that I also thought it was excellent. Perfect recipe!
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Photo by Renae Sattazahn

Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Cocoa Banana Bars

Reviewed: Oct. 23, 2009
These were more cake-like than anything. They tasted good but they're not my favorite.
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Oct. 23, 2009
The balsamic butter sauce is to die for! A really easy recipe, you cannot go wrong with this one!
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Slow Cooker Chicken Taco Soup

Reviewed: Oct. 23, 2009
The *best* chicken taco soup recipe! We used cooked rotisserie chicken from the store and substituted chicken broth for the beer. The longer it cooks, the better it is! Great alongside some warm cornbread.
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Jamie's Minestrone

Reviewed: Oct. 23, 2009
Great soup that's really easy to make, you can interchange lots of veggies, and it's still really good. We omitted the pasta and added extra zucchini. Great recipe.
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Exquisite Pizza Sauce

Reviewed: Oct. 23, 2009
AWESOME! I will be using this sauce for everything from now on. I saved extra for later and it was still really good. Definitely a keeper.
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Yogurt Chicken

Reviewed: Oct. 23, 2009
Very yummy! The chicken was really moist and delicious. I only had unseasoned bread crumbs, so I seasoned them with some cajun spices. It turned out great. I do recommend cooking them on a wire rack if you want them more crunchy. In a glass dish, the undersides became a little soggy but they were still really good.
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Old Settlers' Baked Beans

Reviewed: Sep. 30, 2009
I adapted this recipe so that I could use the Van Camp's original baked beans as a base. It was fantastic! I got rave reviews from everyone, even my pickiest eaters. This takes baked beans from standard side dish to main event quality.
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Photo by Renae Sattazahn

Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Blueberry 'S' Pie

Reviewed: Sep. 28, 2009
Definitely more like a cobbler. Very easy to make and quite tasty! Used frozen blueberries and turned out really well.
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Branson, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Kelsey's Favorite Stuffed Green Peppers

Reviewed: Sep. 22, 2009
This was my first time cooking stuffed peppers and they were really good. I do recommend adjusting the spices a little bit. I felt like the meat mixture was a little bland.
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
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White Chocolate Raspberry Cheesecake

Reviewed: Sep. 22, 2009
Awesome recipe! It took a little bit of work but it was totally worth it! Delish!!
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Branson, Missouri, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.

Cajun Style Baked Sweet Potato

Reviewed: Aug. 26, 2009
Whoa, there! These were loaded with spice, and my husband and I actually couldn't finish ours. I was giving them a trial run before making them for guests the following night, but I decided to go with a different potato recipe after trying them. They could be good if the seasoning was merely sprinkled over the top before baking, but unfortunately I probably won't give them another go. Thank you for this recipe, though, it was a different approach to sweet potatoes.
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Photo by Renae Sattazahn

Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Cowboy Mashed Potatoes

Reviewed: Aug. 26, 2009
Good, on par with basic mashed potatoes with cheese, sour cream, etc. I doubled the batch and served them to guests. This is also a good way to incorporate more veggies into your kids' diet. I used canned carrots for simplicity, and they worked well.
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Photo by Renae Sattazahn

Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.

Twice Baked Sweet Potatoes with Ricotta Cheese

Reviewed: Aug. 26, 2009
This is flavorful and a good diversion from classic sweet potato casserole. Use a light touch with the sage, though. I thought it tended to overwhelm the rest of the flavors. I'm not sure if we will try it again, but if I do I will be sure to omit the sage.
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Photo by Renae Sattazahn

Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.

Pizza Without the Red Sauce

Reviewed: Aug. 24, 2009
I had high hopes for this, but here are my adjustments if I make it again: omit jalapenos (they are not consistent with the flavor of the rest of the ingredients), reduce or omit completely the onion, reduce garlic by 1 T. All in all, this was too spicy to enjoy the taste of the feta cheese, pesto, and tomatoes. Some of that spice came from the jalapeno, but the onions and garlic dominated the taste. My husband and I could only eat 2 pieces at a time. My advice - great recipe, but go lighter on the hard stuff.
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Photo by Renae Sattazahn

Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Meals Matter

Reviewed: Jul. 31, 2009
Great cookbook feature, I really like being able to share a link to it. I wish this site had MM's Pantry List feature and goals feature.
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Photo by Janelle

Cooking Level: Beginning

Home Town: Fort Smith, Arkansas, USA
Living In: Branson, Missouri, USA

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