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Renae Sattazahn

Cooking Level: Intermediate

Home Town: Branson, Missouri, USA
About me:
 Tom & I are Americans, but we live in Kraljevo, Serbia! We've just moved here, so we spend a lot of time meeting new people and making friends. I love trying Serbian food. Serbiana pizza is especially good, but when you order you might choose to hold the mayo. It comes on a very thin crust with very little or no marinara, an egg in the center, Canadian bacon, mushrooms, olives, a dollop of yogurt on top, and ketchup and mayo drizzled generously on top. We choose to say "ne" to the mayo, but this is the best pizza I've ever had!

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abbie cooker

Cooking Level: Expert
Home Town: Branson, Missouri, USA
About me: My name is Abbie,and I LOVE cooking and hiking and almost everything outdoors. My parties are a hit because of my cooking! This site is AWESOME for new recipes!

JANET7182

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Living In: Branson, Missouri, USA
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HelenGloria A.K.A. Mammoo

Cooking Level: Expert
Home Town: Camden, Arkansas, USA
Living In: Branson, Missouri, USA
About me: Soon to be married 50 Years, 05 Sept 2008. We have 4 kids, 19 Grands, 5 Great-Grands. My passions: GOD, Family, Home, Friends
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Crispy and Creamy Doughnuts

Reviewed on Mar. 10, 2008 by Renae Sattazahn
Wow! I followed the recipe to a "t" - no changes - and they came out perfect, first time. I was very pleased with this recipe. Good match to doughnut-shop doughnuts.
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5 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.82 star rating.

Oatmeal Soda Bread

Reviewed on Mar. 9, 2008 by Renae Sattazahn
I disliked this bread. Perhaps it was the overall taste; soda bread may just not be for me. It may also be that at 40 minutes, the bread was too far gone to serve to guests. The only thing I can think to say is that if you do love soda bread, using oatmeal is probably a very good idea.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Homemade Pork Sausage

Reviewed on Feb. 21, 2008 by Renae Sattazahn
This simple recipe nailed the formula for pork sausage! I couldn't believe it was so simple; I kept thinking "there just has to be more ingredients" - but this is really all it takes. Thank you for the great recipe!
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3 users found this review helpful


 
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