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Elizabeth H.

Cooking Level: Expert

Home Town: Blue Springs, Missouri, USA
Living In: Dearborn, Missouri, USA
About me:
 I am a city girl that has married a country boy and now we live in the country. I am a nursing student. He is also a firefighter. We are very busy. We have a fox red lab named Gidget and she is our baby!

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Newest Cooks

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Phyllis 

Cooking Level: Expert
Home Town: Independence, Missouri, USA
Living In: Blue Springs, Missouri, USA
About me: I am a 53 year old empty nester. I find it hard to cut down on amount of waht I cook. I find it hard to go from cooking for 6 to 2.
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Randy 

Cooking Level: Intermediate
Living In: Blue Springs, Missouri, USA
About me: I like to grill and cook for my family and friends. I really enjoy cooking something new and challenging.

Katt 

Cooking Level: Expert
Home Town: Blue Springs, Missouri, USA
About me: I'm a single mom with a habit of switching and changing recipes when cooking. I don't plan my meals out I just go with what happens and it comes out tasting really good 9 times ou…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Cranberry Sauce

Reviewed on Jul. 7, 2009 by granny 
I have made this several times. I don't need a holiday for this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Chocolate Chocolate Chip Cookies II

Reviewed on Jan. 25, 2008 by Krookie Monster 
This is a very solid recipe but a little sweet for my taste. I adjusted it to take a slightly more healthy approach but not sacrifice the cookie taste; 1C WW flour, 1C AP flour, 3/4C butter, and only 1C brown sugar (instead of 1 1/2C combine) As for cooking these cookies I refrigerated the dough for 15 min to firm it up a bit, the dough at that point was easy to scoop and didn't spread much so you can feel free to fill the pan without worry and form them as you like. Also, peanut butter chips, white chocolate, any style of nuts, and cherry chips go great with this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Honey Bun Cake I

Reviewed on Dec. 16, 2007 by Elizabeth H. 
My father-in-law loves Honey Buns so when I came across this recipe I had to make it for him. It was a huge hit! I made a small change though, I exchanged the sour cream for 1 cup of vanilla pudding to cut back on the fat. It came out so wonderfully moist. The recipe is so easy and the results are awesome. I highly recommend it.
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2 users found this review helpful

 
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