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Featured Cook Nikki Cooking Level: Intermediate Home Town: Plano, Texas, USA Living In: Blue Springs, Missouri, USA
About me: I am a newer homemaker and live with my boyfriend and dog. He has two more years of school, and I am starting a new job in the pharmaceutical industry. Cooking is my hobby and it is something that relieves stress and provides something we both love....food. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Nina

Cooking Level: Intermediate

Home Town: Blue Springs, Missouri, USA

Living In: Grain Valley, Missouri, USA

About me: I love cooking and eating both. It makes me feel good to cook for family and friends.

Phyllis

Cooking Level: Expert

Home Town: Independence, Missouri, USA

Living In: Blue Springs, Missouri, USA

About me: I am a 53 year old empty nester. I find it hard to cut down on amount of waht I cook. I find it hard to go from cooking for 6 to 2.

Randy

Cooking Level: Intermediate

Living In: Blue Springs, Missouri, USA

About me: I like to grill and cook for my family and friends. I really enjoy cooking something new and challenging.

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Newest Reviews

Cranberry Sauce

Reviewed on Jul. 7, 2009 by granny

I have made this several times. I don't need a holiday for this recipe.

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Chocolate Chocolate Chip Cookies II

Reviewed on Jan. 25, 2008 by Krookie Monster

This is a very solid recipe but a little sweet for my taste. I adjusted it to take a slightly more healthy approach but not sacrifice the cookie taste; 1C WW flour, 1C AP flour, 3/4C butter, and only 1C brown sugar (instead of 1 1/2C combine) As for cooking these cookies I refrigerated the dough for 15 min to firm it up a bit, the dough at that point was easy to scoop and didn't spread much so you can feel free to fill the pan without worry and form them as you like. Also, peanut butter chips, white chocolate, any style of nuts, and cherry chips go great with this recipe.

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Honey Bun Cake I

Reviewed on Dec. 16, 2007 by Elizabeth H.

My father-in-law loves Honey Buns so when I came across this recipe I had to make it for him. It was a huge hit! I made a small change though, I exchanged the sour cream for 1 cup of vanilla pudding to cut back on the fat. It came out so wonderfully moist. The recipe is so easy and the results are awesome. I highly recommend it.

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