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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
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Rick's Special Buttercream Frosting

Reviewed: Aug. 25, 2009
This was excellent for making a baby shower or themed cake recipe!
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Photo by candice

Cooking Level: Intermediate

Home Town: Grandview, Missouri, USA
Living In: Belton, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.

Brown Sugar Chocolate Crackle Cookies

Reviewed: May 12, 2009
I made these for a neighbor who lost his father (plus more for my sister and mom, and my house) and they all got rave reviews. I did use pecans since I didn't have walnuts and added white chocolate chips. They were great and will be made again!
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Cooking Level: Expert

Living In: Belton, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Basmati Rice

Reviewed: Feb. 13, 2009
Delicious! I tried it with Jasmine rice, since I already had it, and added a couple pinches each of salt, garlic, and ground cloves. I also used ground cumin since I didn't have whole seeds. Went great with my chicken korma!
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Cooking Level: Professional

Living In: Belton, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Frosted Grapes

Reviewed: Jan. 30, 2009
These were fun and easy to make. A huge hit with the family and friends. One suggestion, don't use off brand jello, because I did once when making these and the gelatin didn't set up as it should have and was still gooey on the grapes.
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Cooking Level: Professional

Living In: Belton, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jan. 30, 2009
I made the recipe as is and it was fantastic! A huge hit at the party I took it to.
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Cooking Level: Professional

Living In: Belton, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Chicken Salad

Reviewed: Dec. 30, 2008
AWESOME!
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Cooking Level: Professional

Living In: Belton, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Homer's Pumpkin Dump Cake

Reviewed: Dec. 22, 2008
As good if not better than pumpkin pie and easy to make.
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Cooking Level: Intermediate

Living In: Belton, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Pampa's Brandi-Doodles

Reviewed: Dec. 22, 2008
This recipe is only good when the recipe is doubled. Three dozen is not enough.
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Cooking Level: Intermediate

Living In: Belton, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Birthday Bones

Reviewed: Dec. 9, 2008
I made these today for my 70lb lab mix. She loves them! I ran out of her normal treats and couldn't get to the pet store to buy her more, well I don't think I'll ever buy her treats now that I know how easy they are to make, and with stuff I always have on hand! Thanks for the wonderful recipe (and thanks from Nellie), I will make these many more times!
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Cooking Level: Expert

Living In: Belton, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Pecan Pie V

Reviewed: Nov. 29, 2008
This was excellent and another hit at turkey day feast. I added 1 tsp of cinnamon and it gave it that cinnamon roasted pecan flavor. MMMMMM.....
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Photo by candice

Cooking Level: Intermediate

Home Town: Grandview, Missouri, USA
Living In: Belton, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Strawberry Pie II

Reviewed: Nov. 29, 2008
This was great! I used thawed frozen strawberries. This was a huge hit at our thanksgiving feast!
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Photo by candice

Cooking Level: Intermediate

Home Town: Grandview, Missouri, USA
Living In: Belton, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Pumpkin Pancakes

Reviewed: Oct. 28, 2008
We made these tonight and the were wonderful. I love pumpkin and these were so good. I upped the cinamon and added nutmeg. I also added some chopped pecans to mine. The syrup was good but got very stringy and thick, I am not sure what happened but it was still very good!
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Cooking Level: Expert

Living In: Belton, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Caramel Apple Pork Chops

Reviewed: Oct. 20, 2008
I followed reviewers advice and decided to make the carmel sauce on the stove and bake the pork chops. I put the apples over pork chops I had marinated the night before in apple cider, cinamon and nutmeg. I then poured the carmel over the apples and baked 35 mins. I paired it with some stuffing and rolls. This was one of the best meals I have made. I will make it again and again, I am sure it will soon be a fall favorite.
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Cooking Level: Expert

Living In: Belton, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Honey Whole Wheat Bread

Reviewed: Oct. 20, 2008
This is really good wheat bread! I took other reviewers reviews in mind when I made it and I made it with: 2 cups wheat flour, 1 cup bread flour, 2 tbl butter, 1 1/2 tsp yeast, 1 1/8 warm water and "eyeballed" 1/4 cup honey (it was probably more on the heavier side). I will make this again and again! It was so easy and so tasty!
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Cooking Level: Expert

Living In: Belton, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Caramel Pecan Cookies

Reviewed: Oct. 18, 2008
I made these tonight and they are wonderful! The pecans are really what make these, I made a batch without them for my hubby and I must say I like them better with them. These will definitely be the go-to cookie.
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Cooking Level: Expert

Living In: Belton, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Creamy Chocolate Frosting

Reviewed: Oct. 8, 2008
One word, "DELICIOUS!"
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Cooking Level: Professional

Living In: Belton, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Applesauce Cake I

Reviewed: Sep. 17, 2008
A great recipe and easy to make. I frequently substitute the applesauce with a couple bananas creamed with my mixer. A great substitute.
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Cooking Level: Intermediate

Living In: Belton, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Seven-Layer Gelatin Salad

Reviewed: Jul. 30, 2008
this was beautiful! It was very time consuming though. Everyone thought it looked so pretty. I used purple, blue, green, and red jello. The taste is pretty good but not excellent. Deffinately a sight to see though!
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Photo by candice

Cooking Level: Intermediate

Home Town: Grandview, Missouri, USA
Living In: Belton, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Chewy Granola Bars

Reviewed: Jul. 30, 2008
These are excellent! I took the advice of others and doubled the honey. My kids eat these up as soon as I am done getting them out of the pan. My husband loves them too. I think this is great. I have made them 3 times varying the add in ingredients. (Dried cranberries, apples, raisins, choc chips, or pecans, etc...)
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Photo by candice

Cooking Level: Intermediate

Home Town: Grandview, Missouri, USA
Living In: Belton, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Photo by candice

Peanut Butter Sandwich Cookies

Reviewed: Jul. 30, 2008
This was excellent. This was very sweet. The only thing I dd that may be helpful to others is unstead of spreading the icing on the cookies I put the icing in a large ziploc bag and cut the tip off and just squeezed it on the cookie (less mess). These were wonderful
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6 users found this review helpful

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Photo by candice

Cooking Level: Intermediate

Home Town: Grandview, Missouri, USA
Living In: Belton, Missouri, USA

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