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Laura's Quick Slow Cooker Turkey Chili

Reviewed: Mar. 10, 2008

I made this recipie for myself a few days ago, and it was really good! I did make a few alterations, I used 2 cans of diced tomatoes with the liquid instead of tomato soup, and added double the cumin and some coriander too for a smoky flavor. I also added a couple of shots of extra hot hot sauce, because my fiancee and I are spicy fans. I really really enjoyed it and I will be making this recipie again!

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Charly V.

	Cooking Level: Intermediate Home Town: Shawnee, Kansas, USA Living In: Belton, Missouri, USA
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Banana Bread I

Reviewed: Jan. 4, 2008

great recipe. I added 2 tbls of cinnamon for a little zip. I also added 1/4 cup more of flour and used 5 bananas instead of 3

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John Robertson

	Cooking Level: Expert Home Town: Belton, Missouri, USA Living In: Norfolk, Virginia, USA
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Cracked Sugar Cookies I

Reviewed: Dec. 30, 2007

i followed the recipe exactly. the mix came out really ggoey and was unable to roll the balls but i recommend let the mixture sit and it starts to harden after 5 or ten minuets once i did this the recipe and the cookies came out so delicious the melt in your mouth. 4 stars.

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John Robertson

	Cooking Level: Expert Home Town: Belton, Missouri, USA Living In: Norfolk, Virginia, USA
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Mom's Zucchini Bread

Reviewed: Dec. 29, 2007

This was a wonderful recipe and one that i will make over and over again. I love zuchini bread. The only thing different i did was add about double the cinnamon cause i am partial to it. But even then it really doesnt need to be touched. 5 stars all the way.

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John Robertson

	Cooking Level: Expert Home Town: Belton, Missouri, USA Living In: Norfolk, Virginia, USA
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Unbelievable Rolls

Reviewed: Jan. 26, 2007

These were okay, but not as tasty as I was hoping for.

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astarr80

	Cooking Level: Professional Living In: Belton, Missouri, USA
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Awesome Slow Cooker Pot Roast

Reviewed: Jan. 26, 2007

This is absolutely as good as it is easy prepare! I like to add a small can of mushrooms to this while cooking to jazz it up a little.

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astarr80

	Cooking Level: Professional Living In: Belton, Missouri, USA
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Turkey Spaghetti Pie

Reviewed: Nov. 22, 2006

This is pretty good...my husband and brother liked it. the sour cream adds an interesting taste, i don't know if i would make this again but it's yummy.

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Cynthia Van Kleeck

	Cooking Level: Intermediate Home Town: Belton, Missouri, USA Living In: Pacific Grove, California, USA
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Easy Sugar Cookies

Reviewed: Nov. 10, 2006

Super easy, cookies are beautiful and delicious!

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astarr80

	Cooking Level: Professional Living In: Belton, Missouri, USA
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One - Two - Three - Four Cake IV

Reviewed: Sep. 8, 2006

I made this recipe for my husband's military class and they loved it! I will definitely make it again.

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Cynthia Van Kleeck

	Cooking Level: Intermediate Home Town: Belton, Missouri, USA Living In: Pacific Grove, California, USA
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Cranberry Apple Bread

Reviewed: Dec. 21, 2005

Make this only to make your kitchen smell good, but don't feed it to anyone. It was so terribly bland and the fruit didn't mesh and taste the way I thought they would. This needed a lot more sugar than the recipe calls for. Also, the inside of the bread fell away from the crust when I checked for doneness. All in all, just awful and a waste of fresh cranberries. I will never make this again.

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Meghan K.

	Cooking Level: Intermediate Home Town: Belton, Missouri, USA
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Diane's German Chocolate Cake

Reviewed: Dec. 15, 2005

This is a fantastic and easy recipe. I made it for my husband's birthday and everyone loved it. I was a bit discoraged with the drippy consistency of the icing once it was thickened because I wanted to ice the sides, but I found spooning icing on the top along the edge made a beautiful drizzle effect along the sides. I will probably make this again!

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Meghan K.

	Cooking Level: Intermediate Home Town: Belton, Missouri, USA
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Broccoli Cheese Soup

Reviewed: Aug. 27, 2005

Ready in almost no time at all, but I'd use less garlic powder than the recipe suggests! This was way too much garlic. I also added some celery salt and that gave it a fuller flavor. All in all not a bad recipe. I just tweaked it a bit for my guest's and my taste.

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