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Featured Cook

K.L. Jackson

Cooking Level: Intermediate

Home Town: Blytheville, Arkansas, USA
Living In: Belton, Missouri, USA
About me:
 I am a busy mother/professional/doctoral student with two children living at home. I love to cook when I have the opportunity to do it right.

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Newest Cooks

Charly V.

Cooking Level: Intermediate
Home Town: Shawnee, Kansas, USA
Living In: Belton, Missouri, USA
About me: I'm 21 years old, I just moved into my own apartment with my fiancee about 6 months ago. I've always loved to cook, and definitely loved to eat! (as shown by my waistline lol), b…
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Photo by sugeysweet

sugeysweet

Cooking Level: Intermediate
Living In: Belton, Missouri, USA
About me: here goes. i of course love to cook, and am the primary cook in our house. i also love arts, crafts, gardening, and am currently crocheting a baby blanket for my younger sister. i…
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Photo by John Robertson

John Robertson

Cooking Level: Expert
Home Town: Belton, Missouri, USA
Living In: Norfolk, Virginia, USA
About me: I have a family of 5 kids and a lovely wife. I am enlisted in the Navy curently serving onboard the USS George Washignton.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Laura's Quick Slow Cooker Turkey Chili

Reviewed on Mar. 10, 2008 by Charly V.
I made this recipie for myself a few days ago, and it was really good! I did make a few alterations, I used 2 cans of diced tomatoes with the liquid instead of tomato soup, and added double the cumin and some coriander too for a smoky flavor. I also added a couple of shots of extra hot hot sauce, because my fiancee and I are spicy fans. I really really enjoyed it and I will be making this recipie again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Banana Bread I

Reviewed on Jan. 4, 2008 by John Robertson
great recipe. I added 2 tbls of cinnamon for a little zip. I also added 1/4 cup more of flour and used 5 bananas instead of 3
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Cracked Sugar Cookies I

Reviewed on Dec. 30, 2007 by John Robertson
i followed the recipe exactly. the mix came out really ggoey and was unable to roll the balls but i recommend let the mixture sit and it starts to harden after 5 or ten minuets once i did this the recipe and the cookies came out so delicious the melt in your mouth. 4 stars.
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