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Asian Shrimp Rice Bowl

Submitted by: Sarah B.

Home Town: Paola, Kansas, USA

Living In: Wichita, Kansas, USA

Lots of fresh vegetables add great color, flavor, and crunch to this quick shrimp dish. Serve on square, Asian-inspired dinnerware with chopsticks for a gorgeous presentation.

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Where's the Tuna Salad

Submitted by: CYNDYHH

Living In: Wichita, Kansas, USA

This is a tuna salad that makes those of us who love the veggies happy! Even people who don't normally like tuna will generally like this one. Serve on pita, or on your favorite bread or roll. Stuff a tomato, bell pepper, or zucchini with the blended salad. This makes 4 sandwiches or 2 generous salad servings.

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Lemon Zucchini and Cucumber Salad

Submitted by: Sarah B.

Home Town: Paola, Kansas, USA

Living In: Wichita, Kansas, USA

A very healthy, simple salad that works well next to a filet of steak or grilled tuna melt. Amount of vinegar and oil may be adjusted to taste.

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Tex-Mex Turkey Soup

Submitted by: SSTRAWDER

Home Town: Wichita, Kansas, USA

Living In: Naperville, Illinois, USA

Shredded turkey in a tomato-based soup is jazzed up with herbs and spices for a rich and warming alternative to leftover turkey sandwiches.

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Rogaliki Holiday Cookies

Submitted by: Sous Andy

Home Town: Chicago, Illinois, USA

Living In: Wichita, Kansas, USA

This is a Polish, crescent-shaped cookie my aunt used to make as a Thanksgiving holiday treat. Although I'm not Polish, I make them too, and serve them on a cold winter's night with hot coffee or tea.

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Flan de Coco (Coconut Flan)

Submitted by: Esther

Living In: Wichita, Kansas, USA

A delicious, tropical coconut flan -- authentically Caribbean!

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Picadillo de Platano

Submitted by: Esther

Living In: Wichita, Kansas, USA

This is a delicious green plantain, beef, and tomato hash recipe that my sister brought back from Costa Rica. It's best served as a vegetable or on a hot tortilla as a boca.