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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Deep Fried Jalapeno Slices

Reviewed: Oct. 13, 2009
soooo good. we use the same batter for onion rings YUM YUM
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Photo by Frank-n-Leslie

Cooking Level: Expert

Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.

Hash Brown and Pork Chop Casserole

Reviewed: Oct. 13, 2009
After reading other reviews, I added an envelope of onion soup mix to the sour cream, soup and milk mixture. I added 4 ounces of cream cheese to the mixture to make it creamier. I cooked this in a large pan on the stove along with the potatoes for about 10-15 minutes before placing in baking dish. I used another reviewer's recommendation and placed half of the potato mixture in bottom of pan, laid the browned pork chops on top then covered with remaining mixture. This kept the pork chops moist and tender!
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Photo by Daisy K

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Kelsey's Favorite Stuffed Green Peppers

Reviewed: Oct. 12, 2009
Yummy, easy and oh so GOOOOOOOD! My husband and I enjoyed this VERY much. I just bought a home and there are a ton of peppers in the garden...what a great way to use my bounty of peppers! THANKS! :)
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Photo by Verna

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Polenta with Spicy Sausage-Veggie Sauce

Reviewed: Oct. 9, 2009
This was delicious! My whole family enjoyed this dish. The next time I make it, however, I will make more polenta.
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Photo by bunnyslippers

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Mini Meatloaves

Reviewed: Oct. 8, 2009
Made this last night and it was excellent. I made a few changes: I put it in a loaf pan instead of mini loaves, so I halved the glaze and I baked it for an hour instead of 45 minutes. I also found the mixture to be extremely wet, so I added another 1/2 cup of Oatmeal (making the total Oatmeal 1 cup) and it was perfect. Husband loved it, and is already planning meatloaf sandwiches with the leftovers. This will be added to our permanent rotation!
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Photo by Nissa G

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.

Seasoned Oyster Crackers

Reviewed: Oct. 3, 2009
It's a great recipe, but these HAVE TO BE BAKED! My mother put them on a low heat in the oven, around 200 or so. Put them in a big, oven-safe bowl (or a cookie sheet if it's all you have). Every 15 minutes stir them around, do this for 1 hour. And there you go! The flavor just melts into the crackers, so much yummier!!! **if you don't have dill, substitute with some lemon juice
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Photo by Cayci_3

Cooking Level: Intermediate

Home Town: Great Bend, Kansas, USA
Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Rich Danish Waffles

Reviewed: Oct. 1, 2009
Best waffle recipe! I had to make one change, because I didn't have regular milk, so I used low fat buttermilk for both parts of milk. They were still amazing. This recipe does make 12-16, and for my family, that is a lot. BUT the leftovers can be thrown in the toaster the next morning and they are still so crispy and yummy good. A lot of recipes claim to make great leftovers, well this one really does! These waffles were fluffy and have a slight sweetness. This will definitely be my new waffle recipe to lean on for perfect waffles. Thanks for sharing this tasty recipe with us!
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Photo by spchjag

Cooking Level: Expert

Home Town: Scandia, Kansas, USA
Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Savory Cheddar Bread

Reviewed: Sep. 29, 2009
I didn't have any dried mustard so I am wondering if this was the kick I was missing. I will definately make this again, just probably spice it up some more and use garlic salt instead. I didn't have onion salt so I added 1 tsp of onion powder and 1/2 a teaspoon of salt...I probably should have used a whole teaspoon of salt. But overall, it was a good recipe and I loved the texture of the bread!
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Photo by Verna

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Rainbow Pasta Salad II

Reviewed: Sep. 29, 2009
YUMMO and SOOOO easy!!! I didn't have any tomatoes so I omitted them but my neighbor brought over some fresh grown cucumbers and they were GREAT in it! I used my Tupperware Quick Chef to get the onions minced well and used a bottle of Zesty Italian. I have a lot of leftovers so tomorrow Im gonna toss some parmesan on it as well.... definately a keeper and I'll be using this recipe when we go to bbqs and family gatherings! Thanks so much Jennieanne!!!
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Photo by Verna

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Best Ever Jalapeno Poppers

Reviewed: Sep. 28, 2009
My hubby just loved these... he couldn't stop eating them! I chose to add a few ingredients from the Sausage Jalapeno Popper recipe on this site. I added 1 lb. cooked sausage to the mixture, omitted the bacon bits, and increased the cream cheese to 2 packages. I baked these at 350 degrees for about 20 minutes then put them under the broiler for a few minutes to crisp them up. I was very grateful for the triple dipping process... it made the coating stick very well! AWESOME appetizer... hubby said he could make a meal out of them with addition of the sausage. Don't forget to wear gloves... I did and paid for it all evening!
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Photo by Daisy K

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Sausage Jalapeno Poppers

Reviewed: Sep. 28, 2009
These are super good! I added 1/2 cup shredded cheddar cheese to the mixture before stuffing the peppers. I placed them under the broiler for a few minutes at the end to crisp up the bacon. I was even able to flip them over without loosing any filling to crisp up the bacon on the bottom. I will use a wire rack to bake them next time so they don't sit in grease. Don't forget to wear gloves... I forgot and paid for it all evening. OUCH!
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Photo by Daisy K

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Spaghetti Pie III

Reviewed: Sep. 28, 2009
I made this over the weekend and it turned out great! I even flubbed up and forgot to cover it until 15 minutes into baking. The only changes I made were to butter the noodles and add about 1 tsp. Italian seasoning to the meat as it cooked
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Photo by Daisy K

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Soft Chocolate Cookies

Reviewed: Sep. 27, 2009
Not bad at all...my daughters loved them! I thought the batter was more of the consistancy of brownie mix and it wasn't rollable in an hr...but I just dropped them on the cookie sheet and went. Baked 3 dozen with this recipe. I didn't dust with confectioners sugar since we just moved here and I havent found my sieve but they were yummy and cake-like...almost like an oreo cakester!
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Photo by Verna

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Gelatin Poke Cake

Reviewed: Sep. 27, 2009
This was a very cool and refreshing dessert. I used strawberry jello and cream cheese frosting.
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Photo by lurcavich

Cooking Level: Beginning

Home Town: Wichita, Kansas, USA
Living In: West Lafayette, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Cajun Pasta Fresca

Reviewed: Sep. 27, 2009
This was pretty good. Nothing super standout about it.
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Photo by lurcavich

Cooking Level: Beginning

Home Town: Wichita, Kansas, USA
Living In: West Lafayette, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Minute Tomato Soup with Tortellini

Reviewed: Sep. 27, 2009
This was a very quick and very yummy dinner. We made grilled cheese sandwiches to go with it. We will make this again soon.
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Photo by lurcavich

Cooking Level: Beginning

Home Town: Wichita, Kansas, USA
Living In: West Lafayette, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Blueberry Cream Muffins

Reviewed: Sep. 27, 2009
The best blueberry muffin recipe! I have tried dozens of different blueberry recipes and this is definitely #1! My family, coworkers and neighbors loved them. These are a higher quality of muffin, more of what you might find at a fine baker's shop. I used frozen blueberries, it's all I had on hand, tossed them in with the dry ingredients, gave them a few stirs and they were just fine. They didn't fall to the bottom and there were loads of blueberries all the way through the muffin. I did use an extra cup of blueberries, I love them! If you want to make the best blueberry muffin recipe, look no further, this is the recipe.
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Photo by spchjag

Cooking Level: Expert

Home Town: Scandia, Kansas, USA
Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Zucchini Bread IV

Reviewed: Sep. 26, 2009
Everyone at work loved it...my kids would have liked it if my husband didn't say there was zuchinni in it but it was over all good!
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Photo by Verna

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

The Best Banana Bread

Reviewed: Sep. 26, 2009
Not bad...next time I will use it for 2 loaves cuz it made 1 GIANT one! :)
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Photo by Verna

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Slow Cooker Beef Stew I

Reviewed: Sep. 22, 2009
What a great stew for those cold evenings! YUM! The meat turned out moist, tender and flavorful. My family couldn't stay out of it! I have already been asked to make it again!! I chose to use a roast and shred it before serving. I coated the meat with a mix of flour, garlic, onion powder, salt and pepper. I browned it on all sides prior to placing in crock pot. I used 2 cans of Swanson's beef broth and then water to cover the meat. Along with the spices listed, I used a McCormick's Beef Stew seasoning packet as mentioned from another reviewer... WOW wonderful! 30 minutes before it was done I added a brown gravy mix packet. It thickened up the broth nicely. I served with toasted french bread... SUPERB!!!
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Photo by Daisy K

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

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