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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

Turkey Pasta Primavera

Reviewed: Nov. 30, 2009
Thanks for the recipe - this was very easy and so good! Everyone loved it. In fact, my husband said it's now on his "top five" favorites!
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Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Honey Whole Wheat Bread

Reviewed: Nov. 27, 2009
High altitude note: reduce yeast by 1/4 tsp. This recipe tastes delicious! Now that I finally figured out why my loaves have been coming out badly, I'll be using this recipe for many years to come. I didn't change a thing and I loved the flavor. Thanks for the recipe!!
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Cooking Level: Expert

Home Town: Wichita, Kansas, USA
Living In: Aurora, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
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Colonial Hot Buttered Rum

Reviewed: Nov. 27, 2009
Oh' My !!! .... This will forever be a traditional drink for the holidays in our family. I was under the impression that this was made on the stove. When I discovered that this was a slow cooker drink, I panicked with only 2 hours away from company arriving. I decided to start out the batch on the stove and brought to a boil, then simmered for approx. 15 minutes. I then placed the batch in the slow cooker and placed on high for 2.5 hours. This was PERFECT !! ... I also agree, if anyone has butter floating on the top..... IT'S NOT READY ... Keep simmering until the butter is not floating on top. KEEP THAT LID ON, and let it cook !! ... Thank You Linda Correia for this outstanding recipe !!
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Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Bacon Cheese Frittata

Reviewed: Nov. 26, 2009
This was a big hit at our brunch. We doubled the amount of bacon, but we'll use a smaller baking dish next time. It was spread REALLY thinly in a 9 X 13 pan (I know the recipe calls for 11 x 7 but we didn't have that)
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Photo by Nissa G

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Double Layer Pumpkin Pie

Reviewed: Nov. 26, 2009
This was a nice, quick recipe to take to Thanksgiving dinner. I found it made a LOT of filling, I threw away probably a third of the cream cheese and the pumpkin mixture each, which makes me think I could have filled 2 pie shells rather than just one (just made smaller pies).
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Photo by Nissa G

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Mediterranean Orzo Spinach Salad

Reviewed: Nov. 23, 2009
This is a great dinner. We made it tonight just as the recipe said and was very impressed. It was a light and fresh dinner.
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Cooking Level: Beginning

Home Town: Wichita, Kansas, USA
Living In: West Lafayette, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Out of this World Turkey Brine

Reviewed: Nov. 23, 2009
FIRST-TIME BRINERS: AFTER BRINING, YOU MUST THOROUGHLY RINSE THE TURKEY IN RUNNING WATER (about 2 mins) and then PAT IT DRY thoroughly before baking. Also, DON'T BRINE A TURKEY THAT IS MARKED "PRE-BASTED". I suspect one or the other of these is the issue for those complaining about their bird being "too salty" even after cutting back on the salt. Do not cut back on the salt! The rinse and/or the unbasted bird will solve your problem. This recipe is terrific, but the author unfortunately assumed users would know these things. Do try it again!! I add 1/2 can of orange juice concentrate but everything else is the same. If you are using frozen turkey, it should be thawed before brining. A FRESH turkey will always turn out better.
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6 users found this review helpful

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Cooking Level: Expert

Home Town: Wichita, Kansas, USA
Living In: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Easy Alfredo Sauce I

Reviewed: Nov. 22, 2009
Kathy Rose, I tried your recipe tonight, and was so impressed with it; I had to create an account to comment on this outstanding recipe. I did add sea salt, ground pepper, minced garlic and used packaged shredded parmesan cheese. My husband and I both agreed ... We will NEVER use jarred sauce again.
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Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.87 star rating.

Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Nov. 20, 2009
This was excellent, my first time making a jelly roll type confection and it came out beautifully! I would recommend cutting down on the powdered sugar a little in the filling...it seemed "off" or a little too sweet or something. I added just a couple more spices to the pumpkin roll to bring out more flavor, including fresh grated nutmeg. yum!
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Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Pecan Pie V

Reviewed: Nov. 18, 2009
Very good! Mine turned out "puffy" , too. Next time I won't let so much air whip into the filling. I made it for a pecan pie loving friend and he LOVED the crunchy surface (almost like a thin merangue layer.) It wasn't goopy and syrupy like my traditional recipe. I will definitely make this again!
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Wichita, Kansas, USA
Living In: Prosper, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Chicken Pot Pie VIII

Reviewed: Nov. 18, 2009
Since I was short on time, I did not make the pie crust, I used store bought. As per other reviewers, I softened up the carrots and potatoes some so they would not come out too crunchy, and they ended up with just enough tooth to them. I did not have mushrooms, so I added corn to make up for it, and I used red potatoes instead of russets. I also added garlic powder and poultry seasoning, and I really enjoyed the additional flavor it gave! Overall, a good recipe I can use for a base! Very creamy, very hearty, very stick-to-your-ribs!
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Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Molly's Chicken

Reviewed: Nov. 15, 2009
This was FABULOUS! Easy to make and the sauce was awesome over steamed rice! If you aren't into salty things I suggest using lower sodium Soy Sauce but other than that it was good and easy! Thanks so much!
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Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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No Bake Cheesecake II

Reviewed: Nov. 13, 2009
Excellent FAST easy dessert. This is a potluck favorite. I made it today with an oreo crust, 1/2 tsp. lemon extract & 1/2 tsp. vanilla, and topped it with canned cherry pie filling. yum!
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Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA
Living In: Richmond, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Apple Crisp IV

Reviewed: Nov. 8, 2009
This is the first time I have ever made apple crispand I looked for a recipe that would work for my family. I had some leftover sliced apples from a work meeting that I wanted to make something out of and this came out fabulous!!! I made the apple crisp in a 13x9 pan and took it to work the next day. Oh, my goodness, but it disappeared in a big hurry!!! This was such a hit, that I am now making it for Thanksgiving with my new in-laws!
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Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Flourless Peanut Butter Cookies

Reviewed: Nov. 7, 2009
I have made PB cookies the time consuming way, but these are the bomb! These taste better, and to add a little chocolate kick, I added 2 tsps of Ovaltine. My four girls loved them so much, they didn't leave any for their dad! Took less than 10 minutes and my four year old can even make them on her own. Quick and easy!
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Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Valentino's Pizza Crust

Reviewed: Nov. 6, 2009
Quick, easy, and delicious (especially with the suggestion of sprinkling herbs on the crust). This is going on my regular weeknight dinner rotation.
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Photo by Nissa G

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.

Slow Cooker Chicken Cacciatore

Reviewed: Nov. 5, 2009
This was a really easy and yummy meal. I followed the recipe with a few changes. I added tomato paste as others recommended. I also used chicken thighs instead of chicken breast. I think next time I will add more herbs to add a little kick to the sauce. I will definately make this again.
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Photo by lurcavich

Cooking Level: Beginning

Home Town: Wichita, Kansas, USA
Living In: West Lafayette, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Spinach Enchiladas

Reviewed: Nov. 3, 2009
Delicious! I used a bag of fresh spinach and flour tortillas, as I don't like corn tortillas and made my enchilada sauce from scratch, as it's cheap and easy to do. I may spice it up a bit next time. I served it with a salad. The family loved it!
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Cooking Level: Expert

Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Caramel Apple Bars II

Reviewed: Nov. 2, 2009
This were a huge hit at the party I took them to. I wanted more apple taste, so next time I will up the apple. I actually think these were far better the next day, so they're a good make-ahead dessert.
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Photo by Nissa G

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.78 star rating.

Ground Beef for Tacos

Reviewed: Nov. 1, 2009
As simple as it is to make great taco meat from scratch (and far less salty and more tasty) with 6 ozs. of tomato paste, 1 can of Ro-Tel tomatoes (undrained), 2 tsp. cumin, salt, 2 tsp. chili powder, and 1/2 tsp black pepper, this take on taco meat isn't something I'd ever use again...and certainly not something I'd serve to adults.
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4 users found this review helpful

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Photo by Candy Fanatic

Cooking Level: Expert

Home Town: Wichita, Kansas, USA
Living In: Long Island, New York, USA

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