Molly's Chicken

Reviewed: Nov. 15, 2009

This was FABULOUS! Easy to make and the sauce was awesome over steamed rice! If you aren't into salty things I suggest using lower sodium Soy Sauce but other than that it was good and easy! Thanks so much!

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Verna

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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No Bake Cheesecake II

Reviewed: Nov. 13, 2009

Excellent FAST easy dessert. This is a potluck favorite. I made it today with an oreo crust, 1/2 tsp. lemon extract & 1/2 tsp. vanilla, and topped it with canned cherry pie filling. yum!

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craftytammie

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Richmond, Kansas, USA

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Apple Crisp IV

Reviewed: Nov. 8, 2009

This is the first time I have ever made apple crispand I looked for a recipe that would work for my family. I had some leftover sliced apples from a work meeting that I wanted to make something out of and this came out fabulous!!! I made the apple crisp in a 13x9 pan and took it to work the next day. Oh, my goodness, but it disappeared in a big hurry!!! This was such a hit, that I am now making it for Thanksgiving with my new in-laws!

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Taunya

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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Flourless Peanut Butter Cookies

Reviewed: Nov. 7, 2009

I have made PB cookies the time consuming way, but these are the bomb! These taste better, and to add a little chocolate kick, I added 2 tsps of Ovaltine. My four girls loved them so much, they didn't leave any for their dad! Took less than 10 minutes and my four year old can even make them on her own. Quick and easy!

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Tiara

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Dallas, Texas, USA

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Valentino's Pizza Crust

Reviewed: Nov. 6, 2009

Quick, easy, and delicious (especially with the suggestion of sprinkling herbs on the crust). This is going on my regular weeknight dinner rotation.

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Nissa G

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Minneapolis, Minnesota, USA

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Spinach Enchiladas

Reviewed: Nov. 3, 2009

Delicious! I used a bag of fresh spinach and flour tortillas, as I don't like corn tortillas and made my enchilada sauce from scratch, as it's cheap and easy to do. I may spice it up a bit next time. I served it with a salad. The family loved it!

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SARVIN4

Cooking Level: Expert

Living In: Wichita, Kansas, USA

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Caramel Apple Bars II

Reviewed: Nov. 2, 2009

This were a huge hit at the party I took them to. I wanted more apple taste, so next time I will up the apple. I actually think these were far better the next day, so they're a good make-ahead dessert.

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Nissa G

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Minneapolis, Minnesota, USA

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Ground Beef for Tacos

Reviewed: Nov. 1, 2009

As simple as it is to make great taco meat from scratch (and far less salty and more tasty) with 6 ozs. of tomato paste, 1 can of Ro-Tel tomatoes (undrained), 2 tsp. cumin, salt, 2 tsp. chili powder, and 1/2 tsp black pepper, this take on taco meat isn't something I'd ever use again...and certainly not something I'd serve to adults.

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Candy Fanatic

Cooking Level: Expert

Home Town: Wichita, Kansas, USA

Living In: Long Island, New York, USA

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Cupcake Graveyard

Reviewed: Oct. 30, 2009

This was a really fun project for my son and I. I used Halloween Oreos for the dirt and added gummy worms and a spider to the mound. I used the fudge graham cookies for the tombstones and Wilton Buttercream Icing for the grass and lettering. After I lettered each cookie I placed them in the freezer to harden until I was ready to place them (overnight). I think this helped them stay firm when placed in the cupcakes for an extended period of time.

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Daisy K

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

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Basic Flaky Pie Crust

Reviewed: Oct. 29, 2009

This is the easiest to make most delicious pie crust I have ever had in my mouth. Can I get a witness?!

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SIOUXZEEQUEUE

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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Fresh Rhubarb Pie

Reviewed: Oct. 29, 2009

I'd never made (or eaten) a rhubarb pie until now and I am oh so stoked I chose this recipe. My boyfriend, who is a huge rhubarb pie fan, thought it was delicious...pie was history the next day. Thank you so much for this recipe! This is definitely a keeper. *I did use frozen rhubarb and I also forgot to add the butter but the pie was absolutely scrumptious without the buttah*

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SIOUXZEEQUEUE

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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Caramel Bars

Reviewed: Oct. 26, 2009

These were really really tasty without being wayyy too sweet...perfect for a sweet tooth. Since I saw this bar was hard to keep together, I made 1.5 times the crumb recipe, and used the half recipe for the crumb topping, using all of the original amount for the bottom of the pan. I also melted a little extra caramel to cover to the sides. It also helped to spray the sides of the pan with cooking spray to keep the caramel from sticking afterwards. Also, you can score the bars while still warm, but wait to cut them until they have cooled completely, to avoid a gooey mess. I ran a knife under hot water and cleaned off any gunk after each cut, and that seemed to help out a LOT. Great recipe! I'll be making this again!

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heavensshadow

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Oklahoma City, Oklahoma, USA

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Slow Cooker Beef Stroganoff I

Reviewed: Oct. 25, 2009

This was soooo good!! I made this on the stove because I saw this recipe today at about 4pm and just had to have it! I did as other reviewers suggested and doubled the water and soup, added 1/2 packet of onion soup mix and 1/4c sour cream. I browned the meat and onion, added the remaining ingredients (except the cream cheese and sour cream) and let it simmer for 15 min. I then removed from heat, stirred in cream cheese and sour cream and served over hot noodles... Yummy!!!!!!!!

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dena67212

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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Burrito Pie

Reviewed: Oct. 25, 2009

loved it!! served the olives on the side!! crowd pleaser!!

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melanie91181

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Davenport, Iowa, USA

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Cream Cheese Frosting II

Reviewed: Oct. 23, 2009

Excellent frosting. I made this exactly as stated for a carrot cake, and I couldn't stop licking the bowl after I had the cake frosted! I was prepared to add more sugar if I needed to, but I tasted the frosting after I'd put 2 cups in and it was perfect.

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Nissa G

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Minneapolis, Minnesota, USA

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Big Soft Ginger Cookies

Reviewed: Oct. 23, 2009

With a name like, "Big, Soft..." I expected these to be just that- soft, cake-like cookies. So, I was rather disappointed when they were flat and chewy. Next time I may add a smidge more flour or a bit less fat. They did, however, taste good, so 4 stars.

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Esther

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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Bacon-Roasted Chicken with Potatoes

Reviewed: Oct. 20, 2009

I used frozen chicken breasts and it came out great. I tossed my cubed potatoes and onions with some fiesta ranch dressing mix (dry). I also did not "wrap" my bacon, choosing instead to lay slices of bacon on top of the chicken. I placed the dish under the broiler for a few minutes about 20 minutes before it was done to crisp up the bacon. I added a mixture of colby and monterey jack cheese since we love cheese; mixed in half with the potatoes and then sprinkled the other half during the last 10 minutes of baking. I served it with sour cream with green onion mixed in. YUM!

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Daisy K

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

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Lemon Pie Bars

Reviewed: Oct. 20, 2009

What an awesome recipe! I absolutely LOVED it! It was exactly what I was looking for in a lemon bar. I made 1 1/2 times the filling as recommended by tat2whttrsh aka Lambchop's Mom after reading a discussion regarding lemon bars on the RE. I loved the filling so next time I might even double it for more gooey goodness!

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Daisy K

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

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Pumpkin Whoopie Pies

Reviewed: Oct. 20, 2009

These are pretty good if you are looking for something not too sweet. The batter doesn't move once it's on the pan so if you want circular pies you must spread it out before baking. My second batch was super sticky and at first I wasn't sure why then I remembered I left the first batch in the oven a bit longer because I was busy scooping out more batter. So next time I will bake them for 15-17 minutes and maybe that will cure the stickiness issue! I used unsweetened applesauce in place of the oil and chose pumpkin pie spice and nutmeg for the spices. I made the whoopie pie filling but added 4 oz of cream cheese to it. This addition was wonderful!

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