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GOCATSWIN

Cooking Level: Intermediate

Home Town: Dodge City, Kansas, USA
Living In: Wichita, Kansas, USA
About me:
 I am married to a wonderful husband, who fortunately will anything, even burnt toast! I have four kids ranging in age from 5 - 13.

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Newest Cooks

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christineks26 

Cooking Level: Expert
Home Town: Wichita, Kansas, USA
Living In: Haysville, Kansas, USA
About me: Single Mom of two very picky eaters who are 6 and 10. I love cooking and baking.
Photo by HuntClub

HuntClub 

Cooking Level: Intermediate
Home Town: Wichita, Kansas, USA
Living In: Little Rock, Arkansas, USA
About me: I am NOT a master chef, or a chef at all, actually. I've been a working mother for a number of years. My husband has been a better cook than I, and we ate out a lot, so I've nev…
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RSHEAHAN 

Cooking Level: Intermediate
Home Town: Wichita, Kansas, USA
About me: My basic philosophy about cooking and baking is food as a creative outlet. When I can't be creative, I favor simple uncomplicated foods. True luxury for me is buying the highest q…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Cabbage Fat-Burning Soup

Reviewed on jul. 2, 2009 by heavensshadow 
I liked this soup a lot, and it didn't leave me feeling hungry. I split this recipe and made it for six servings instead of 15. I only used half a head of cabbage and added extra veggies, including chopped tomatoes, a can of garbanzo beans for protein, extra carrots and peppers and the whole can of green beans. I used half water/ half chicken broth for the liquid to add flavor. I also seasoned with plenty of cracked pepper and garlic powder and it added a nice taste to the broth as well. I didn't have any onion soup mix, so I added a beef boullion cube and minced dried onions as a replacement. In a couple of servings I've heated through with a polish sausage added in, and it makes a very nice addition to the soup. I will make this again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.

Easy Lemon Cookies

Reviewed on jun. 30, 2009 by Nissa G 
So while I'm only giving these three stars due to my personal preference, I think there's a lot to be said for these cookies. They're simple, they're fast, and they're inexpensive. No, their flavor is not gourmet, and we didn't prefer them personally, but frankly, it's a cake mix cookie. You get out of it what you put into it. If you don't need a super gourmet tasting cookie, these are for you. Or maybe you do, but you find you prefer them. We didn't, personally, but the review and overall rating indicates that lots of people do. So there you have it. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Blue Cheese Potato Salad

Reviewed on jun. 28, 2009 by Joan F 
I followed this recipe about 99%. I added just a little bit more blue cheese than called for and that was the only difference. I fixed it for a group of friends for an upscale BBQ and it was a great hit. I had a few leftovers and I think they were even better the next day. I will absolutely fix this again and again. Thanks for a great recipe!
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