Wichita, Kansas

High altitude note: reduce yeast by 1/4 tsp. This recipe tastes delicious! Now that I finally figured out why my loaves have been coming out badly, I'll be using this recipe for many years to come. I didn't change a thing and I loved the flavor. Thanks for the recipe!!

Oh' My !!! .... This will forever be a traditional drink for the holidays in our family. I was under the impression that this was made on the stove. When I discovered that this was a slow cooker drink, I panicked with only 2 hours away from company arriving. I decided to start out the batch on the stove and brought to a boil, then simmered for approx. 15 minutes. I then placed the batch in the slow cooker and placed on high for 2.5 hours. This was PERFECT !! ... I also agree, if anyone has butter floating on the top..... IT'S NOT READY ... Keep simmering until the butter is not floating on top. KEEP THAT LID ON, and let it cook !! ... Thank You Linda Correia for this outstanding recipe !!

This was a big hit at our brunch. We doubled the amount of bacon, but we'll use a smaller baking dish next time. It was spread REALLY thinly in a 9 X 13 pan (I know the recipe calls for 11 x 7 but we didn't have that)