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'I Hate Cucumbers!' Cucumber Salad

Submitted by: Mrs C

My grandpa frequently sends me veggies from his garden, and the cucumbers always go bad! Though I've never cared for them much, this is an easy recipe that even I can enjoy.

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A Simply Perfect Roast Turkey

Submitted by: Trudie

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out. Stuff with your favorite dressing.

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Absolute Mexican Cornbread

Submitted by: Judy Spence

This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.

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Alfredo Sauce

Submitted by: Rebecca Swift

Cream, butter, garlic, parsley and Parmesan cheese make a classic Alfredo sauce for chicken dishes.

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Almond Cookies III

Submitted by: Anne

My Mom got this recipe many years from a Chinese man who lived across the street from us when I was growing up. They are very good cookies and so easy to make.

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Almond Crescents

Submitted by: Sandi Murray
Provided by: Taste of Home

To me, it isn't Christmas until my kitchen is filled with these almond cookies baking by the dozens. My husband, children and grandchildren all heartily agree!

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Almond Mandarin Salad

Submitted by: Barbara Breitsameter

Sweet mandarin oranges, crunchy almonds, fresh green onion, and crispy bacon are all tossed together with red leaf lettuce and a light honey mustard vinaigrette. Oh, so good and refreshing. Enjoy!

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Almond Paste

Submitted by: Carol

This recipe is for those of you who wish to make your own almond paste. I prefer making my own. When I feel lazy, I purchase it in specialty stores. Rose water can be purchased in Middle Eastern stores, or maybe even health food stores.

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Alyson's Broccoli Salad

Submitted by: Eleanor Johnson

Made ahead, a bowl of this salad would make a well-rounded lunch, or dinner for one of those too-busy-to-cook nights. The crunchiness of the broccoli, sunflower seeds and crisp crumbled bacon make the perfect foil for the mayonnaise-based dressing.

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Alyson's Broccoli Salad

Submitted by: Eleanor Johnson

Bacon sure does something wonderful for broccoli, and that 's the case with this great party salad. It 's fried up and crumbled and sprinkled on the fresh broccoli along with toasted sunflower seeds. Onions and raisins, also make an appearance.

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Angel Hair Pasta Chicken

Submitted by: Sue

Sauteed chicken breast stir fried with carrots, broccoli and garlic then simmered in broth with basil and Parmesan cheese. This mixture tops a bed of angel hair pasta for a springtime favorite.

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Angie's Dad's Best Cabbage Coleslaw

Submitted by: Dot

An absolutely delicious coleslaw, more tart and tangy then the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.

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Apple Bacon Tomato Soup

Submitted by: Jennifer Fey

This thick soup is bursting with the flavors of bacon and sauteed apple. Top with mozzarella cheese, and serve with Italian or French bread.

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Apple Butter VI

Submitted by: Patricia

This is a tasty recipe that I got from my mom. As a child, I used to eat it on hot buttered toast. It's so easy to make, and it tastes great!

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Apple Crumble Pie

Submitted by: LEHOUX

Sliced apples are simply piled into a pie crust and sprinkled twice. First, it 's sprinkled with cinnamon and sugar, and then with a sweet crumbly topping. Bake for 35 to 40 minutes and enjoy.

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Apple Pie Filling

Submitted by: Terri

When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, cinnamon and nutmeg. Then they 're ladled into containers and frozen. You 'll have enough for five 9-inch pies.

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Apple Raisin French Toast Strata

Submitted by: Terrie

Home Town: San Antonio, Texas, USA

A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish.

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Apricot Kolaches

Submitted by: Mollie Nagel

Kolaches are a Czech recipe that are traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used.

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April's Roasted Red Pepper Cheese Ball

Submitted by: APRILMAY2

A delicious combination of cheeses highlighted by the sweet and spicy flavor of roasted red pepper. I promise you'll love it! Roll in chopped nuts if you do not prefer parsley.

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Arancini II

Submitted by: VJGUNKEL59

Home Town: Shawnee, Kansas, USA

Authentic tasting Italian rice ball recipe. This may be served as an appetizer or side dish. Include a bowl of marinara for dipping.

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Shawnee, Kansas

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'I Hate Cucumbers!' Cucumber Salad

A Simply Perfect Roast Turkey

Absolute Mexican Cornbread

Alfredo Sauce

Almond Cookies III

Almond Crescents

Almond Mandarin Salad

Almond Paste

Alyson's Broccoli Salad

Alyson's Broccoli Salad

Angel Hair Pasta Chicken

Angie's Dad's Best Cabbage Coleslaw

Apple Bacon Tomato Soup

Apple Butter VI

Apple Crumble Pie

Apple Pie Filling

Apple Raisin French Toast Strata

Apricot Kolaches

April's Roasted Red Pepper Cheese Ball

Arancini II

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