Allrecipes Home  >  Community  >  USA  >  Midwestern USA  >  Plains Midwest  >  Kansas  >  Salina

community

Salina, Kansas

Reviews
Find a Location:  
Newest Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by 5THSISTER

Queenie's Killer Tomato Bagel Sandwich

Reviewed: May 13, 2008
OMG! My new favorite taste sensation!!! Something so simple, yet so tasty!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by 5THSISTER

Cooking Level: Intermediate

Home Town: Salina, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Easy Pesto

Reviewed: May 2, 2008
You score "5 stars" for an excellent basic recipe with the added originality of using almonds instead of pine nuts. It was wonderful, as is. However, I do prefer my pesto with added parmesan cheese (the real stuff, not processed) and a touch of lemon juice. Your recipe accepted these modifications with delightful results.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by 5THSISTER

Cooking Level: Intermediate

Home Town: Salina, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by 5THSISTER

Roast Sticky Chicken-Rotisserie Style

Reviewed: Apr. 24, 2008
"This is so good!" Those were my husband's exact words. I usually like to change recipes to make them my own but because of all the wonderful reviews I decided to follow the recipe as written (although I was concerned about the amount of salt). I'm glad I did...this was a very moist, tender and juicy bird. This will definitely be in my recipe rotation. I'm wondering, though, if any preferred spice blend can be used as a rub? Hmmmmm. It will be fun experimenting. Thanks for sharing.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by 5THSISTER

Cooking Level: Intermediate

Home Town: Salina, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Greek Chicken Pasta

Reviewed: Apr. 23, 2008
A very easy and tasty dish. I was looking for something to make using leftover spaghetti noodles. Only change I made was using fresh oregano rather than dried (just because I happened to have it on hand) and it was wonderful. A keeper for sure.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by 5THSISTER

Cooking Level: Intermediate

Home Town: Salina, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Hot Artichoke Spinach Dip

Reviewed: Apr. 3, 2008
I made 3 substitutions due to lack of ingredients: I substituted plain, drained yogurt for the sour cream, half-n-half for the heavy cream and used additional parmesan and a little pecorino for the romano cheese. Other than that I really tried to follow the recipe exactly. Unfortunately, a taste test yielded a somewhat bland dip. I then added about 1/4 cup each of mayo and cream cheese, along with some fresh ground pepper, a little kosher salt, some red seasoning blend, extra garlic and a splash of lemon juice. Ahhh. Much better. 3 stars for the original (albeit with my minor substitutions) and 5 stars for the modified recipe. Average = 4 stars. Still a good rating for a good base recipe. Thanks for sharing.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by 5THSISTER

Cooking Level: Intermediate

Home Town: Salina, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Photo by 5THSISTER

Greek Chicken

Reviewed: Mar. 26, 2008
EDIT: I just tried this again using the FRESH, not dried, herbs. What a difference this makes! Definitely "5 star material"! I would imagine this would work with any combination of fresh herbs (I'm going to try basil and rosemary next!) Old review: I am sure I would rate this "5 stars" if only I had used fresh herbs rather than dry! Even with the dried herbs the chicken was quite tasty. I used the chicken, along with tomato and onion, to make pita sandwiches for tonight's dinner. I then topped it with my "Easy Greek Yogurt Cucumber Sauce" as a spread. Delish! I'm saving this to my recipe box.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by 5THSISTER

Cooking Level: Intermediate

Home Town: Salina, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Roast Leg of Lamb

Reviewed: Mar. 24, 2008
My lamb turned out very moist and flavor-filled. I followed others' suggestions (oil rub, salting and peppering the outside and turning halfway through roasting)and was quite pleased with the results. Easter dinner was a success. Thank you for a very simple yet tasty recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by 5THSISTER

Cooking Level: Intermediate

Home Town: Salina, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.

Quick Chicken And Wine

Reviewed: Mar. 17, 2008
This was an easy recipe to work using the suggestions from other reviewers. I added garlic to the butter and fresh rosemary and basil to the parmesan cheese. Thanks to Chrysis for the instructions on proper dredging technique as it was a very valuable tip assuring success. After removing the chicken from the pan and placing it in a warm oven I did a wine reduction instead of the method suggested in the recipe. Either way, the chicken was fine without the sauce. I would make it again without the wine and call this dish simply "parmesan chicken".
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by 5THSISTER

Cooking Level: Intermediate

Home Town: Salina, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Sloppy Joes

Reviewed: Mar. 13, 2008
Yum! A real kid pleaser. Being true to my nature I had to make a modification or two: I used half the amount of onion and I added some crushed red pepper flakes for a little kick. I served it with homemade fries. We have a lot of full tummies this evening! Thanks for sharing.
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Photo by 5THSISTER

Cooking Level: Intermediate

Home Town: Salina, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Chicken and Stuffing Casserole

Reviewed: Mar. 13, 2008
Made this last evening for the family. Everyone enjoyed it. It was an easy and tasty dish to prepare. My only modifications were adding sauted onions, garlic, celery, fresh rosemary and sage to the stuffing mix. This would make for a very fine "potluck" entree.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by 5THSISTER

Cooking Level: Intermediate

Home Town: Salina, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Acapulco Chicken

Reviewed: Mar. 5, 2008
EDIT: I have made this recipe several times: I've done as is and have experimented with some additions (chipotle peppers/cumin/my spicy red seasoning blend/minced garlic/cilantro) I've also served over both rice and tortillas, with and without added shredded cheddar/monteray jack. Every version has been a success. This is really a wonderful base recipe and my family thanks you immensely.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by 5THSISTER

Cooking Level: Intermediate

Home Town: Salina, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.

Cheddar Artichoke Quiche Cups

Reviewed: Feb. 28, 2008
EDIT: I was going through my old reviews and realized that I did not review your recipe fairly. I tried it again EXACTLY as written and was pleased with the results. I still think that the next time I make this I may add some jalepenos or green chiles. casserole. Thanks for sharing.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by 5THSISTER

Cooking Level: Intermediate

Home Town: Salina, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Sauerkraut Hot Dog Topping

Reviewed: Jan. 7, 2008
SOOO GOOOOD! and so EASY. We heated some little smokies then mixed in the sauerkraut and ingredients..threw in just a little of my homemade chow chow...heated it and it was absolutely the best mix of flavors and textures. Husband and I both ate it straight from the bowl. Great in-a-pinch recipe. Will definitely make again. Thanks!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Red Oak, Texas, USA
Living In: Salina, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Photo by EQUILDOTTSIN

Old Fashioned Apple Dumplings

Reviewed: Nov. 12, 2007
First, I scaled this recipe down to 4 servings. I really wanted to take this one step further and make as close to my Nanny's recipe as possible. She always used canned biscuits. So I substituted Pillsbury Buttermilk Golden Layer biscuits for the pie crust. I used 2 1/2 rolled biscuits for each apple. Wrapping each apple and gently closing the tops. Then I cooked in a 350 degree oven for approximately 50 minutes. The real secret is to keep basting the apples with your sauce about every 10 minutes to keep the crust nicely glazed, which will bake to a beautiful golden crust. I served this with homemade vanilla ice cream. My husband says it is the best ever! This is definitely a "MUST HAVE" recipe. Thanks!
Was this review helpful? [ YES ]
25 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Red Oak, Texas, USA
Living In: Salina, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Photo by EQUILDOTTSIN

Cola Sauerkraut

Reviewed: Nov. 8, 2007
Reminds me of growing up and having sauerkraut and weiners :-) ... only better. The butter and onions were the real kicker. I also threw in a dash of balsamic vinegar, 2 tblsp brown sugar, and a polish sausage cut into 1/2" slices. Wonderful blend of sweet and tangy. Great one-dish meal served with warm pumpernickel bread and sweet honey butter. DELICIOUS!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Red Oak, Texas, USA
Living In: Salina, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Photo by EQUILDOTTSIN

Pie Crust IV

Reviewed: Nov. 4, 2007
Only one word to describe this crust - PERFECT!!! I used butter flavored Crisco shortening. I also rolled the pie dough out between two pieces of wax paper. Then peeled back the top layer, placed it in my pie pan, pulled back the other layer of wax paper, pricked the bottom and sides with a fork, and poured in my pumpkin pie filling. This crust stood the test of baking for 1 hour and 20 minutes without burning the edges! It was very beautiful and flaky. It cut perfectly and just melted in my mouth. I will never use store-bought pie crust ever again. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Red Oak, Texas, USA
Living In: Salina, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by EQUILDOTTSIN

Pumpkin Maple Pie Supreme

Reviewed: Nov. 4, 2007
WOW! This is the recipe I used to make good use of all the pumpkin meat leftover from our jack-o-lanterns! I increased the pumpkin to 2 cups and substituted honey for the maple syrup (I didn't have any). I also used All Recipe's Pie Crust IV to make the perfect flakey crust for this recipe. Terrific combination. It came out beautifully. I have more pumpkin frozen in the freezer and plan to make this again for Thanksgiving. Delicious!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Red Oak, Texas, USA
Living In: Salina, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Photo by EQUILDOTTSIN

Savory Cinnamon Rolls

Reviewed: Nov. 3, 2007
First, I halved the recipe and it still made 12 beautiful large rolls. The dough in this recipe is extremely sticky...too sticky. So I increased the flour by 1 cup and used the entire 9 oz of cake mix for half the recipe. Still sticky, but manageable. At first I was really skeptical because the dough is definitely not easy to work with - but the end result was "BLISS". We prefer a buttery cream cheese frosting. I also cooked these in a convection oven for 18 minutes at 325 degrees. So moist and flavorful. I will make again, but might try less water next time. Thanks for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Red Oak, Texas, USA
Living In: Salina, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Polish Meat and Potatoes

Reviewed: Oct. 28, 2007
Wonderful aroma and delicious taste. I took others suggestion and cut oil back to 2 tblsp which was plenty. I also used yellow onion, red and green bell pepper as suggested. I cooked the meat, onion, and potatoes all the same time. Added the peppers within the last 5 minutes to keep them nice and firm. I also added some crushed red pepper and just a hint of cayenne pepper. To complete this meal we served it with fresh grated cheddar cheese and sour cream for wonderful complimentary toppings. I also served warm tortillas. What a wonderful quick one-dish meal. Really satisfying. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Red Oak, Texas, USA
Living In: Salina, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

French Toast Stars

Reviewed: Oct. 28, 2007
This was especially yummy and cooked up beautifully (even if we didn't cut into shapes). We like our french toast a little on the sweet side, so I added about a tblsp of white sugar and 1/4 tsp of nutmeg. The orange zest really makes the difference. I used Texas toast and the recipe only made 4 fluffy slices, which was perfect for my husband and me. But you might want to increase recipe if you are feeding more :-)!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Red Oak, Texas, USA
Living In: Salina, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 100) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?