I made this recipe almost exactly as written (I used half the black pepper called for). Unfortunately the meat mixture was too wet to form into meat balls. An additional 1/2 cup of bread crumbs did the trick. I really enjoyed this recipe. The ingredients were subtle and complemented each other well. I served the meatballs with a balsamic reduction along with sides of wilted spinach and pasta with homemade pesto sauce. YUM! On a sorry note, my husband and children are traditionalists and prefer the same old turkey meatballs I usually make (not your fault). They gave you between 1 and 3 stars. However, I gave you 5! Since my vote counts more (after all, I searched for recipe, made recipe, prepared appropriate accompaniments and took the time to review said recipe), I gave you an average 4 star rating. You did a great job and should be proud of this recipe. I am impressed that this was submitted by a 15 year old. I look forward to great things from you!
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