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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Honey Whole Wheat Bread

Reviewed: Nov. 12, 2008
"...Give us this day our daily bread..." I just found our daily bread recipe! Oh my goodness, this bread is just way too good! I wish I could give you 10 stars but you'll have to settle for 5. I would have taken a picture but it was gobbled up so fast! Thank you for this simple and simply wonderful recipe.
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Cooking Level: Intermediate

Home Town: Salina, Kansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.61 star rating.
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Kona Chicken

Reviewed: Nov. 7, 2008
This was just okay for me. I made using boneless skinless chicken breasts. I was looking forward to the play of sweet against the salty with the added note of white wine. Unfortunately, all I tasted was the salt. If I made this again, I would reduce the soy sauce by half.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Salina, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
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West African Chicken Stew

Reviewed: Nov. 3, 2008
I was so happy to find this recipe! I am one of he co-creators of the "Shrinking Chatter Safari through Africa" (found on the recipe exchange) and had been looking for a recipe to try out in honor of our trek. The heat of this dish is just right leaving a lingering tingle on the tongue. Very tasty and the peanut butter adds an extra depth of flavor that the whole family thoroughly enjoyed. I made exactly as written using olive oil for the veggie oil in the recipe. I wouldn't change a thing. Thank you for a wonderful recipe which will be a keeper in our rotation.
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6 users found this review helpful

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Cooking Level: Intermediate

Home Town: Salina, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

America's Favorite Grilled Cheese Sandwich

Reviewed: Oct. 31, 2008
Just wanted to share our version of this American classic: we like to add sliced pickles to ours. Hubby enjoys jalepenos in his. Sometimes, if the mood strikes, I even add a touch of worchestishire sauce to the butter.
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Cooking Level: Intermediate

Home Town: Salina, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
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Magic Wands

Reviewed: Oct. 30, 2008
What an easy and fun project to do with your children! My daughter and I made a whole batch for a party tomorrow. In additon to vanilla frosting we also used chocolate. I do believe they'll be the hit of the party!
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6 users found this review helpful

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Cooking Level: Intermediate

Home Town: Salina, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Grilled Lemon Herb Pork Chops

Reviewed: Oct. 30, 2008
I made these last evening for dinner. I was concerned about the amount of lemon juice thinking it may be too much. The only change I made was to use 1-2 tbsp. FRESH herbs (added rosemary and thyme to the mix)to the marinade. These were very good! I served with broccoli and acorn squash for a wonderful autumn meal.
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Cooking Level: Intermediate

Home Town: Salina, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
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Beer Bread I

Reviewed: Oct. 30, 2008
Had to try this...just too simple to resist. A very good quick bread indeed! Next time I will try with added cheese. Mmmmm...going to toast another slice right now!
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Salina, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
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Spiced Pumpkin Seeds

Reviewed: Oct. 30, 2008
I've never fixed pumpkin seeds any other way other than olive oil and kosher salt. I am really glad I tried it this way. Very good. Reminds me of the seasonings for original homemade Chex Mix. My kids and even the picky boy next door are loving these.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Salina, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Acorn Squash

Reviewed: Oct. 30, 2008
The only way I ever prepare acorn squash. Always good. Always a "5".
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Salina, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
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Amish Oatmeal Cookies

Reviewed: Oct. 23, 2008
Kids LOVED these! I made almost exactly (I didn't have peanuts so substitued almonds instead). The only problem I encountered was that it took 12 minutes to bake as opposed to 8-10 as indicated. Minor issue as my oven could just be a bit "slow". My kids told me that they taste just like Christmas cookies. A very good cookie indeed!
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Salina, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

.

Reviewed: Oct. 17, 2008
An awesome cookie! Everyone loved them and we made lots of $ when we sold them at a yard sale. I had people returning to see if we had any more! This truly is a "fully loaded" cookie and I'm really glad to see it finally published!
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Cooking Level: Intermediate

Home Town: Salina, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
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Peppy's Pita Bread

Reviewed: Oct. 16, 2008
A very good pita! I probably should have left in the oven longer to get mildly brown but they smelled so good that I couldn't wait! I thought I had enough flour on my counter for the pitas to rest prior to cooking, but they still kind of stuck as others have experienced. Minor issues that don't effect this 5 star rating. I will be serving with Greek Chicken and Easy Greek Cucumber Yogurt Sauce on this site.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Salina, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Restaurant-Style Spinach Casserole

Reviewed: Sep. 24, 2008
Delicious and simply! My kind of EASY!!! I used fresh green onions from the garden and a teaspoon of chopped garlic. Also took others suggestion of using cream of mushroom soup. I sauteed the onion and garlic in 3 tblsp of butter, then added flour and about 1/2 cup of half n half, then soup. I also used a 16 oz. bag of frozen chopped spinach (thawed). Great flavor and supper quick side-dish! Perfect for any occasion! Thanks for recipe. It is keeper for sure.
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Cooking Level: Expert

Home Town: Red Oak, Texas, USA
Living In: Salina, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

Sweet Pasta Salad

Reviewed: Sep. 23, 2008
For those people who thought this was too sweet, use Miracle Whip instead of the mayo. I have loved this salad for years, but always use rotini.
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3 users found this review helpful

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Cooking Level: Professional

Home Town: Smithfield, Illinois, USA
Living In: Salina, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.

Roquefort Pear Salad

Reviewed: Sep. 18, 2008
A very sophisticated salad for a very sophisticated palate. The dressing was simple and a perfect complement for the complex flavors of the salad itself. Thanks for sharing.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Salina, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
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Grilled Bacon Jalapeno Wraps

Reviewed: Sep. 11, 2008
I followed recipe almost exactly substituting turkey bacon for regular. It was very, very good. My husband ate them all up! Also, since it was raining I cooked them up in my toaster oven at 450 degrees. Yummy!
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Cooking Level: Intermediate

Home Town: Salina, Kansas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.61 star rating.
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Broccoli with Lemon Butter Sauce

Reviewed: Sep. 10, 2008
At first, my broccoli looked fine but unfortunately, over the course of just a few minutes, the sauce turned my broccoli a nasty shade of brown. It tasted just okay to me. My kids tried it but didn't care for it at all. Appearance is a big part of a dish's overall appeal and success. I wish I knew what I could have done differently to prevent the "browning" of my veggies.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Salina, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
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Herbed Salmon

Reviewed: Sep. 10, 2008
This was a tasty way to prepare salmon. The only change I made was to use my pampered chef baking sheet and seal it with aluminum foil. I had a large salmon and it took longer than the stated time to cook. When it was done it was very moist and flavorful. I used fresh herbs from my garden and am glad I did! Thank you for a simple and delicious recipe.
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Salina, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Creamy Vidalia Onion Soup

Reviewed: Sep. 7, 2008
Very easy and delicious! I followed the recommendations and left out the egg and it was still wonderful. I also used 2 cups beef bullion instead of the chicken broth to give it a really rich flavor and skim milk and half n half. The onions soaked up the flavor and just melted in my mouth. Oh so good! I served this with hot garlic cheese Texas toast. Thanks for a great way to warm up my day! Yummo! Definitely a keeper. Also tried topping with cheddar cheese...excellent!
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Red Oak, Texas, USA
Living In: Salina, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
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Bread Machine Focaccia

Reviewed: Sep. 3, 2008
I, and my family, really enjoyed this bread. It was very flavorful and a real success! I added a touch more herbs (sage and basil) to the rosemary and it took this modification well. I've posted a photo as it ended up being a very good looking bread. Thank you for sharing this very easy and tasty recipe.
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Salina, Kansas, USA

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